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Lang Restaurant
Ground pork, shrimp, taro root wrapped in rice paper served with lettuce and lang dipping sauce.
Ground pork, shrimp, cabbage wrapped in egg roll skin served with sweet dipping sauce and hot mustard.
Lightly breaded and fried, tossed with green onion, salt and pepper seasoning served over spring mix.
Shrimp, mung bean, bean sprout in muffinesque shape fried dough served with lettuce, cucumber, herb with lang dipping sauce.
Wrapped in rice paper with lettuce, bean sprout and shrimp served cold with peanut dipping.
Wrapped in rice paper with lettuce, bean sprout and vermicelli noodle served cold with peanut dipping sauce.
Shredded pork wrapped in rice paper with lettuce and peanut served cold with lang dipping sauce.
Lettuce, pickled carrot, vermicelli noodles and cucumber for diy rice paper roll serve with peanut dipping sauce.
Lettuce, pickled carrot, vermicelli noodles and cucumber for diy rice paper roll serve with peanut dipping sauce.
Ground pork, shrimp, taro root wrapped in rice paper served with lettuce and lang dipping sauce.
Ground pork, shrimp, cabbage wrapped in egg roll skin served with sweet dipping sauce and hot mustard.
Shrimp, mung beans, bean sprout in muffinesque shape fried dough served with lettuce, cucumber, herb with lang dipping sauce.
Wrapped in rice paper with lettuce, bean sprout and shrimp server cold with peanut dipping sauce.
Wrapped in rice paper with lettuce, bean sprout and vermicelli noodle served cold with peanut dipping sauce.
Shredded pork wrapped in rice paper with lettuce and peanut served cold with lang dipping sauce.
Lettuce, pickled carrot, vermicelli noodles and cucumber for diy rice paper roll serve with peanut dipping sauce.
Lettuce, pickled carrot, vermicelli noodles and cucumber for diy rice paper roll serve with peanut dipping sauce.
Shrimp, pork wrap with wonton skin served with rich chicken broth and green scallion, soysauce.
Chicken egg, skin tofu, steam tofuand mushroom in hot sour soup.
Shrimp, pork wrap with wonton skin served with rich chicken broth and green scallion, soy sauce.
Chicken egg, skin tofu, steam tofuand mushroom in hot sour soup.
Served with garlic oil, mint, fried shallots, roasted peanuts and house vinaigrette.
Served with garlic oil, mint, fried shallots, roasted peanuts and house vinaigrette.
Served with garlic oil, mint, fried shallots, roasted peanuts and house vinaigrette.
Served with garlic oil, mint, fried shallots, roasted peanuts and house vinaigrette.
Served with garlic oil, mint, fried shallots, roasted peanuts and house vinaigrette.
Served with garlic oil, mint, fried shallots, roasted peanuts and house vinaigrette.
Garnished with green scallion, red onion and cilantro served with bean sprouts, lime and basil.
Garnished with green scallion, red onion and cilantro served with bean sprouts, lime and basil.
Rich chicken broth garnished with green scallions and garlic oil served with bean sprouts and lime.
Rich chicken broth garnished with green scallions and garlic oil served with bean sprouts and lime.
Rich chicken broth garnished with green scallions and garlic oil served with bean sprouts and lime.
Rich chicken broth garnished with green scallions and garlic oil served with bean sprouts and lime.
Rich chicken broth garnished with green scallions and garlic oil served with bean sprouts and lime.
Rich chicken broth garnished with green scallions and garlic oil served with bean sprouts and lime.
Rich chicken broth garnished with green scallions and garlic oil served with bean sprouts and lime.
Vermicelli noodle, lettuce, cucumber, bean sprout, pickled carrots and roasted crushed peanut with house fish sauce dressing.
Vermicelli noodle, lettuce, cucumber, bean sprout, pickled carrot and roasted crushed peanut with house fish sauce dressing.
Vermicelli noodle, lettuce, cucumber, bean sprout, pickled carrot and roasted crushed peanut with house fish sauce dressing.
Vermicelli noodle, lettuce, cucumber, bean sprout, broccoli, snowpea, pickled carrot and roasted crushed peanut with house fish sauce dressing.
Vermicelli noodle, lettuce, cucumber, bean sprout, broccoli, snowpea, pickled carrot and roasted crushed peanut with house fish sauce dressing.
Vermicelli noodle, lettuce, cucumber, bean sprout, broccoli, snowpea, Napa cabbage, pickled carrot and roasted crushed peanut with house fish sauce dressing.
Vermicelli noodle, lettuce, cucumber, bean sprout, broccoli, snowpea, Napa cabbage, pickled carrot, onion and roasted crushed peanut with house fish sauce dressing.
Vermicelli noodle, lettuce, cucumber, bean sprout, pickled carrot, onion and roasted crushed peanut with house fish sauce dressing.
Thin egg noodle in a rich chicken broth garnish with green scallion and garlic oil.
Thin egg noodle in a rich chicken broth garnish with green scallion and garlic oil.
Thin egg noodle in a rich chicken broth garnish with green scallion and garlic oil.
Thin egg noodle in a rich chicken broth garnish with green scallion and garlic oil.
Thin egg noodle in a rich chicken broth garnish with green scallion and garlic oil.
Garnished with green scallion, red onion, and cilantro serve with bean sprouts, lime, and basil.
Garnished with green scallion, red onion and cilantro served with bean sprouts, lime and basil.
Rice noodle, sliced beef in a rich beef broth garnished with green scallion, red onion and cilantro served with bean sprout, lime and basil condiment.
Rice noodle, meatball in a rich beef broth garnished with green scallion, red onion and cilantro served with bean sprout, lime and basil condiment.
Rice noodles, shrimp, roast pork in a rich chicken broth garnished with green scallion serve with bean sprout and lime condiment.
The vegetable medley of steamed broccoli, snow peas, and Napa cabbage in chicken broth garnished with green scallion serve with bean sprout and lime condiment.
Rice noodles, chicken in rich chicken broth garnished with green scallion serve with bean sprout and lime condiment.
French bread and dressed with homemade mayonnaise, pickled julienne carrot, cucumbers, cilantro and jalapeno peppers.
French bread and dressed with homemade mayonnaise, pickled julienne carrot, cucumbers, cilantro and jalapeno peppers.
French bread and dressed with homemade mayonnaise, pickled julienne carrot, cucumbers, cilantro and jalapeno peppers.
French bread and dressed with homemade mayonnaise, pickled julienne carrot, cucumbers, cilantro and jalapeno peppers.
French bread and dressed with homemade mayonnaise, pickled Julienned carrot, cucumbers, cilantro and jalapeno peppers (Homemade vegetarian bologna, made from soybean skin).
Shrimp and roast pork served over thin egg noodle in rich chicken broth garnished with green scallion and garlic oil.
Wonton and roast pork served over thin egg noodle in rich chicken broth garnished with green scallion and garlic oil.
Chicken served over thin egg noodle in rich chicken broth garnished with green scallion and garlic oil.
Vegetables served over thin egg noodle in rich chicken broth garnished with green scallion and garlic oil.
Slice beef served over thin egg noodle in beef broth garnished with green scallion, cilantro, red onion, bean sprout and basil condiment.
Shrimp and pork in chicken broth garnished with green onion and garlic oil.
Shrimp and roast pork served over glass noodle in chicken broth garnished with green scallion, garlic oil, bean sprout and lime condiment.
Served with shredded cucumbers, bean sprouts and lettuce. It is served with our house fish sauce dressing and is topped roasted peanuts.
Served with shredded cucumbers, bean sprouts and lettuce. It is served with our house fish sauce dressing and is topped roasted peanuts.
Served with shredded cucumbers, bean sprouts and lettuce. It is served with our house fish sauce dressing and is topped roasted peanuts.
Served with shredded cucumbers, bean sprouts and lettuce. It is served with our house fish sauce dressing and is topped roasted peanuts.
Served with shredded cucumbers, bean sprouts and lettuce. It is served with our house fish sauce dressing and is topped roasted peanuts.
Served with shredded cucumbers, bean sprouts and lettuce. It is served with our house fish sauce dressing and is topped roasted peanuts.
Served with shredded cucumbers, bean sprouts and lettuce. It is served with our house fish sauce dressing and is topped roasted peanuts.
Served with shredded cucumbers, bean sprouts and lettuce. It is served with our house fish sauce dressing and is topped roasted peanuts.
Served with shredded cucumbers, bean sprouts and lettuce. It is served with our house fish sauce dressing and is topped roasted peanuts.
Served with shredded cucumbers, bean sprouts and lettuce. It is served with our house fish sauce dressing and is topped roasted peanuts.
Cubed beef flamed over work medium with French butter, garlic and red onion served with iceberg lettuce wedge and tomato and Lime-Pepper sauce.
French butter, garlic, red onion served with iceberg lettuce wedge and tomato and Lime-Pepper sauce.
French butter, garlic and red onion served with iceberg lettuce wedge and tomato, Lime-Pepper sauce.
Half Bone-In cornish hen roasted, then deep fried over our special rice served with side salad and lime pepper sauce.
Sliced seasoned beef flamed over the wok with French butter, garlic, red onion served with watercress and Lime-Pepper sauce.
Deboned duck meat, shrimp, potato, carrot, red onion in lang brown sauce.
White chicken meat, sliced bamboo, red onion, glass noodle and peanut.
White pork, sliced bamboo, red onion, glass noodle and peanut.
Fresh string beans flash wok with shrimp, fried tofu, soybean and garlic.
Fresh string beans flash wok with mashed shrimp, fried tofu with tangy citrus vinaigrette.
Thin egg noodle, broccoli, string bean, Napa cabbage leaf, shredded bamboo shoot, mushroom, chestnut, red onion stir fried with jumbo shrimp.
Thin egg noodle, broccoli, string bean, Napa cabbage leaf, shredded bamboo shoot, mushroom, chestnut, red onion stir fried with chicken.
Thin egg noodle, broccoli, string bean, Napa cabbage leaf, shredded bamboo shoot, mushroom, chestnut, red onion stir fried with roast pork.
Thin egg noodle, broccoli, string bean, Napa cabbage leaf, shredded bamboo shoot, mushroom, chestnut, red onion stir fried with sliced beef.
Thin egg noodle, broccoli, string bean, Napa cabbage leaf, shredded bamboo shoot, mushroom, chestnut, red onion stir fried.
Thin egg noodle, broccoli, string bean, Napa cabbage leaf, shredded bamboo shoot, mushroom, chestnut, red onion stir fried with the combination of shrimp, chicken, pork.
Roast pork, Chinese sausage, shrimp and peas.
Broccoli, string bean, Napa cabbage leaf and scallion.
Sweet and sour sauce consists of pineapple, tomato, green pepper and onion.
Sweet and sour sauce consists of pineapple, tomato, green pepper and onion.
Sweet and sour sauce consists of pineapple, tomato, green pepper and onion.
String bean and tofu stir fried in soybean and garlic sauce.
Broccoli, string bean, Napa cabbage, red onion with a sauce of your choice: basil sauce - fresh basil, garlic, annatto-seed infusion, soy and fish sauce lime ginger sauce - ginger, garlic, fresh lime juice, soy and fish sauce black bean sauce - sautéed preserved black bean, ginger, garlic, lang seasoning, oyster sauce lang brown sauce - garlic and soy sauce lemongrass and garlic - lemongrass, garlic and fish sauce seasoning.
Please ask the server for daily flavor.
Sauteed julienned jicama, sliced Chinese sausage, fried egg strips, peanuts, dried shrimp, lettuce and hoisin sauce all rolled together in rice paper.
Shrimp and julienned sweet potato on sliced Italian bread, dipped in seasoned batter and fried. Served with Vietnamese vinaigrette.
Scallop, shrimp, chestnut, scallion and onion.
Leek, chestnut, bamboo shoot, scallion and onion.
Dried shrimp, chestnut, bamboo shoot, scallion and onion.
Vegan, vegetarian. Veggie chicken, black mushroom, leek, carrot, bamboo shoot, chestnut and onion.
Grilled marinated pork, shredded pork, fried egg, served over broken rice with a side of tomato, cucumber, a slice of pork, crabmeat quiche and a Vietnamese fish sauce.
Half De-Boned sliced duck marinated with spiced served in au jus, garnished, fresh cilantro, pickled daikon radish and a zippy garlic dipping sauce.
Stir fried in a light garlic sauce.
Wontons filled with pineapple, fried, served with homemade coconut ice cream.
Menu for Lang Restaurant provided by Allmenus.com
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