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Saucony Creek Franklin Station Brew pub
Served with peaches, melon, garden herbs and lemon olive oil vinaigrette.
Served with fennel, fresh peas, tomato and shaved Serrano ginger vinaigrette.
Served with thin yellow squash, roasted walnuts, grated pecorino and walnut vinaigrette.
Served with pickled vegetable and crusty county French bread.
Served with mint, basil, chiles, house-made ricotta and pistachio vinaigrette.
Served with shrimp, octopus, cod, avocado, mango and citrus.
Caramelized onions, smoked Gouda and roasted tomato.
Roasted seasonal vegetable and IPA chimichurri.
Stout glazed beef cheek and house-made kimchi chipotle aioli.
Served with fresh fennel, onion herb slaw, apple cider vinaigrette and fresh pita.
Served with creamy tangy remoulade.
Served with salsa verde and peach couli.
Served with fresh roasted corn salsa.
Served with crisp panko.
Dressed with sweet spicy cilantro dressing.
Over baba ghanoush gremolata and crisp baby Yukon.
Served with red cabbage slaw and pickled red onion.
Served with IPA beer cheese.
Served with creamy blue cheese, sweet potato puree and watermelon radish.
Jumbo red Argentinian shrimp, local grits and with guajillo arbol chile.
Served with local bourbon bacon jam, Swiss, boston bibb and fresh cut fries.
Served with smashed avocado, caramelized leeks, roasted tomato and country French crostada.
Served over mint dashi kombu glazed mushrooms and long green chile.
Served with spicy sesame mayo, crispy shallots and sweet pickles.
Served with warm sweet and sour pepper onions.
Served with Yukon gold puree, tomato, shallot, basil and champagne vinaigrette.
Over celeriac puree with a hint of wasabi and fresh English pea mint vinagret
Served with fennel, fresh peas, tomato and shaved Serrano ginger vinaigrette.
Served with Boston bibb lettuce, grilled seasonal vegetable and lemon vinaigrette.
Served with house-made mozzarella and garden fresh tomato sauce.
Served with whole grain mustard aioli, provolone and fresh cut fries.
Served with local bourbon bacon jam, Swiss, Boston bibb and fresh cut fries.
Served with spicy sesame mayo, crispy shallots and sweet pickles.
Served with fresh roasted corn salsa.
Served with red cabbage slaw and pickled red onion.
Served with fennel, fresh peas, tomato and shaved Serrano ginger vinaigrette.
Served with Boston bibb lettuce, grilled seasonal vegetable and lemon vinaigrette.
Served with house-made mozzarella and garden fresh tomato sauce.
Served with whole grain mustard aioli, provolone and fresh cut fries.
Served with local bourbon bacon jam, Swiss, Boston bibb and fresh cut fries.
Served with spicy sesame mayo, crispy shallots and sweet pickles.
Served with fresh roasted corn salsa.
Served with red cabbage slaw and pickled red onion.
Menu for Saucony Creek Franklin Station Brew pub provided by Allmenus.com
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