Grilled Italian bread with choice of scrambled or fried eggs, ham, bacon or sausage, and topped with melted American cheese or provolone cheese.

Scrambled eggs, truffle aioli, sliced turkey and crumbled goat cheese on choice of wrap.

2 dippy eggs baked into buttered Italian bread, garnished with diced scallions.

Mash up of scrambled eggs, cubed, fried potatoes and the chef's selection of toppings.

French baguette, fried in signature egg batter, topped with maple syrup, butter and powdered sugar.

3 eggs omelet with sauteed onions, chopped steak and white cheddar sauce. Served with toast.

3 eggs, wine mushrooms and goat cheese, topped with truffle aioli. Served with toast.

Potato rolls topped with pastrami, fried eggs, melted provolone and Hollandaise, over a bed of fries.

Crisp fries smothered with homemade beef grape and topped with crumbled goat cheese.

A bed of hot fries topped with truffle aioli, crumbled goat cheese and chives.

Sauteed mushrooms and onions, grilled tomato and balsamic glaze, truffle aioli and crumbled provolone.

Fresh kale, crumbled goat cheese, berry aioli, croisins and candied pecans.

Fried pastrami, melted provolone, crumbled bacon, pico de gallo and chipotle aioli.

Pulled pork topped with white cheddar, slaw and chipotle aioli on top of shoestring fries.

Fries smothered with choppes ribeye steak, caramelized onion and white cheddar sauce.

Smoked salmon, goat cheese, balsamic glaze and spring mix on grilled slider rolls.

Topped with either hot sauce and bleu cheese or sauteed mushrooms, truffle aioli and crumbled goat cheese.

Pureed tomatillos, minced garlic and avocado blended with pico de gallo and served with tortilla chips.

Shoestring fries smothered with chopped ribeye steak, caramelized onions and white cheddar sauce.

Our homemade hummus seasoned from scratch and served with house fried tortilla chips.

Our blend of exotic olives, fresh herbs, capers and olive oil, served with house fried tortilla chips.

Crispy fried tostadas topped with smoked salmon, capers, pickled red onion, sour cream and dill.

Crisp kale, crumbled goat cheese, candied pecans, dried cranberries and a sumac berry aioli drizzle.

Spring mix topped with blackened chicken, hard boiled egg, shredded cooper sharp cheese, pico de gallo, chopped scallions and fried tortilla strips. Served with our Southwest dressing.

Served rare ahi tuna, mandarin oranges, under cheesenuts, scallions and sliced almonds. A pear cilantro vinaigrette.

Spring Mix, red onion, sliced cucumber, and shaved Parmesan cheese with a generous portion of homemade tuna salad.

Romaine lettuce, shaved ribeye steak, crumbled blue cheese, sauteed mushrooms and red wine vinaigrette.

Freshly chopped romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, croutons and topped with a delicious Parmesan cheese crisp.

Romaine lettuce, ham pinwheels, turkey breast, crumbled bleu cheese, hard boiled egg, tomato, red onion and banana peppers served with our homemade ranch dressing.

Goat cheese crumbles, sliced beets, walnuts and crisp arugula with organic honey and mustard seed vinaigrette.

Pickled fennel, shaved green apple, diced walnuts and machergo over arugula and spring mix with sherry vinaigrette.

Seared, rare, ahi tuna, black pepper and crystallized ginger encrustment. Served over spring mix with mandarin oranges, water chestnuts, scallions and sliced almonds. Served with a pear cilantro vinaigrette.

Lebanon Bologna, cream cheese, apple butter and homemade potato chips on a grilled potato bun. Served with Gourmand's house fried potato chips.

Lightly herbed loose ground beef, house made pickles, melted cheddar and lemon sauce on a potato roll.

Sliced roast beef, cooked in Au Jus, topped with shaved Parmesan cheese and banana peppers on a hard roll. Served with Gourmand's house fried potato chips.

Melted Gruyere, sharp provolone and mozzarella cheeses, on thick cut Italian bread. Served with fries. Served with Gourmand's house fried potato chips.

Pastrami and melted provolone cheese, topped with fries, tomato and coleslaw, layered between thick cut slices of Italian bread. Served with Gourmand's house fried potato chips.

Sushi grade Ahi tuna, marinated in lime juice and topped with chipotle aioli, cabbage slaw and pico de gallo. Served with Gourmand's house fried potato chips.

Fresh chicken salad, melted couper shrimp, cole slaw, thick cut wheat toast and Hollandaise mayo.

Sauteed mushrooms, melted provolone cheese, spring mix and truffle aioli on Italian bread. Served with Gourmand's house fried potato chips.

NY style pork, melted American cheese, chipotle aioli and homemade coleslaw on a potato roll. Served with Gourmand's house fried potato chips.

Marble rye packed with ham, pastrami, basil beef, Swiss, romaine, tomato, bacon and mayo.

Grilled Chicken breast, hot sauce and bleu cheese, served with lettuce, tomato and red onion on a potato roll. Served with Gourmand's house fried potato chips. Spicy.

Layers of salmon piled onto grilled Italian bread, topped with tomatoes, lettuce, bacon and sumac berry aioli. Served with Gourmand's house fried potato chips.

House roasted turkey breast, baked brie cheese, spring mix and mixed berry relish on toasted French baguette. Served with Gourmand's house fried potato chips.

Grilled ham, melted Gruyere cheese blend, course grain mustard and bechamel sauce on toasted Italian bread. Served with Gourmand's house fried potato chips.

Crispy bacon pulled high on white, wheat or marble rye, topped with Hollandaise mauo, chopped romaine and sliced tomatoes.

House made tuna salad, melted Swiss cheese, thick cut tomato slices, on toasted marble rye. Served with Gourmand's house fried potato chips.

House made tuna salad, melted Swiss cheese, thick cut tomato slices, roasted marble rye.

Melted cooper sharp, lot's of mayo, romaine, sliced tomato on a baked long roll.

Course ground mustard glazed chicken breast sharp provolone, arugula, balsamic tomato, pressed bread.

Fried eggs, sausage or ribeye steak, melted American or provolone, on a grilled potato roll.

Ham, turkey, pastrami and provolone cheese with mayo, romaine lettuce, tomato and red onion on a long roll. Served with Gourmand's house fried potato chips.

Ribeye steak, topped with white cheddar cheese, sauteed onions and scallions on warm French baguette. Served with Gourmand's house fried potato chips.

Hand formed, seasoned ground beef burger, grilled to perfection and topped with melted cooper sharp cheese, lettuce, tomato, red onion and house made pickles on a toasted potato roll

1/4 lb. ground beef burger stuffed with molten American cheese and topped with diced white onion, sliced tomato, shredded romaine lettuced and house made steak sauce.

Topped with a fried egg, griddled scrapple, crumbled bacon and a maple cream cheese drizzle.

Sauteed mushrooms, truffle aioli, crumbled goat cheese and banana peppers all atop a seasoned ground beef burger.

Double patties, sauteed onion, ketchup, mayo, mustard and malten white cheddar. Served with gravy fries.

House fried chips, pickle slices, red onion and melted Swiss cheese over our beef burger on grilled Italian bread.

Double burger with sharp provolone cheese, bacon, steak sauce, fried egg, pickled red onions and tomato.

Fried pastrami, melted provolone, crumbled bacon, pico de gallo and chipotle aioli.

A bed of hot fries topped with truffle aioli, crumbled goat cheese and chives.

Hot crispy fries, smothered with rich beef gravy and topped with crumbled goat cheese and chopped scallions.

Crispy fries covered with rich and smothered and pickles, tancy sauce and white cheddar.

Smothered with chopped ribeye steak, caramelized onions and white cheddar sauce.

Pulled pork topped with white cheddar, slaw and chipotle aioli on top of shoestring fries.

Ribeye steak, topped with sharp white cheddar, sauteed onions and scallions on warm French baguette.

Diced grilled chicken, Gourmand loaf sauce, white cheddar sauce, crumbled blue cheese and scallions. Spicy.

Chopped ribeye with scrambled eggs, sauteed mushrooms, mayo, melted cooper sharp and crumbled bacon.

Choice steak blended with sweet peppers, diced jalapeno, tomato peppers and sharp provolone.

Ground beef and chopped ribeye topped with melted brie, truffle aioli, scallions, arugula and crawbed Parmesan crisps.