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Off The Avenue
In bacon blankets with honey BBQ dipping sauce.
With crackers.
Over grilled toast points.
Sliced tomato and fresh mozzarella stack with fresh basil and balsamic vinaigrette on French baguette.
Stuffed crimini mushrooms in sherry sauce with monterey jack cheese.
Served with crispy pita wedges.
Field greens, spiced pecans, gorgonzola cheese with grilled pear vinaigrette.
With pesto cream.
Over Asiago and Sun-Dried tomato ravioli.
With wild mushroom.
Served with choice of lime remoulade or fresh cocktail sauce.
With roasted garlic over linguini.
Over wild mushroom ravioli.
Rosemary and panko.
With citrus dill remoulade.
With tomato, garlic and basil over lobster ravioli.
With fresh tomato salsa.
With sherry and wile mushrooms.
Menu for Off The Avenue provided by Allmenus.com
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