Tender breast of chicken is breaded and sautéed traditionally, then finished with either our brown butter lemon sauce or our leek and onion cream sauce; served with chef's fresh herb spaetzel and sautéed forest mushrooms.

Gluten Free . Dry sea scallops are broiled to perfection and served sizzling in chef's ''''old bay'''' lemon butter. Served with rice pilaf and fresh vegetable.

Gluten-free. A wonderfully firm 9 ounce warm water lobster tail is perfectly baked, removed from the shell, placed on a bed of spinach risotto and served on a pool of lobster, corn cream sauce.

Tender shrimp sautéed with herbs in butter and garlic, deglazed in white wine with a hint of lemon and served over linguine with garlic bread.

Naturally raised milk fed veal is breaded and sautéed traditionally, then finished with either our brown butter lemon sauce or our leek and onion cream sauce; served with chef's fresh herb spaetzel and sautéed forest mushrooms.

Tender breast of chicken is breaded and sauteed traditionally, then finished with either our brown butter lemon sauce or our leek and onion cream sauce; served with chef's fresh herb spaetzel and sauteed forest mushrooms.

Our own famous buffalo style hot wings, our garlic herb or BBQ; any one will leave you craving more.

Our secret blend of cheeses and herbs, hand rolled, breaded, and fried golden; served with house marinara.

Gluten-free. Sauteed and served in a garlic wine sauce with freshly baked garlic bread.

Gluten-free. Served with drawn butter and lemon.

Gluten-free. Served with French bread crostini.

Served with our own secret blended spicy mayonnaise.

Served with honey mustard dipping sauce.

Filled with bacon, broccoli, cheddar and sour cream.

Gluten-free. Served with French bread crostin.

A bowl of very finely chopped greens, bacon, hard cooked egg, bleu cheese, turkey, avocado, and diced tomato; topped with an old fashioned cobb dressing just like the original Hollywood treat.

A combination of lump and clawmeat broiled crabcake served on a bed of greens with California avocado, diced tomato, monterey jack cheese and crumbled bacon; topped with our lemon Parmesan dressing.

Iceberg lettuce is chopped, tossed with diced tomatoes, ripe olives, fresh basil, provolone, and mozzarella cheeses, red onion, and pepperoni in an oregano red wine vinaigrette.

Gluten-free. A mixture of fresh greens garnished with carrot and celery sticks, chopped tomato, crumbled bleu cheese and our own bleu cheese dressing with chicken tenders tossed in our award winning buffalo sauce.

A vegetarian combination platter of stuffed grape leaves, falafel, tahini, hummus, pita bread, sliced tomato, baba ganoush and tabouleh salad.

Gluten-free. With homemade Parmesan crisp.

A combination of mixed greens, carrots, tomato, olives, cucumber and onion; served with your choice of dressing.

Gluten-free. A mixture of fresh greens garnished with carrot and celery sticks, chopped tomato, crumbled bleu cheese and our own bleu cheese dressing with chicken tenders tossed in our award winning buffalo sauce.

Eastern shore all-lump meat crabcakes broiled until golden brown and served over our award winning lemon beurre blanc sauce; accompanied by a baked potato and vegetable.

The finest flounder is drizzled with fresh lemon juice, dusted with fresh bread crumbs and Parmesan cheese, baked and served over our lemon beurre blanc sauce; accompanied by a baked potato and vegetable.

Gluten Free . Dry sea scallops are broiled to perfection and served sizzling in chef's "old bay" lemon butter. Served with rice pilaf and fresh vegetable.

Gluten-free. A wonderfully firm 9 ounce warm water lobster tail is perfectly baked, removed from the shell, placed on a bed of spinach risotto and served on a pool of lobster, corn cream sauce.

Tender shrimp sauteed with herbs in butter and garlic, deglazed in white wine with a hint of lemon and served over linguine with garlic bread.

Naturally raised milk fed veal is breaded and sauteed traditionally, then finished with either our brown butter lemon sauce or our leek and onion cream sauce; served with chef's fresh herb spaetzel and sauteed forest mushrooms.

Tender breast of chicken is breaded and sauteed traditionally, then finished with either our brown butter lemon sauce or our leek and onion cream sauce; served with chef's fresh herb spaetzel and sauteed forest mushrooms.

Tender breast of chicken is lightly breaded and sauteed, topped with mozzarella and Parmesan cheese and our house marinara; accompanied by a side of pasta and freshly baked garlic bread.

Naturally raised milk fed veal, lightly breaded and sautéed, topped with mozzarella and Parmesan cheese and our house marinara; accompanied by a side of pasta and freshly baked garlic bread.

Whole little neck clams sauteed in a white clam sauce and served over fresh pasta with freshly baked garlic bread.

Served with seasoned French fries.

Served with seasoned French fries.

Served with seasoned French fries.

House breaded oysters, lettuce, tomatoand slaw on an Italian roll; served with seasoned French fries.

A choice strip steak is sliced thin, marinated, smothered in caramelized onions and topped with provolone cheese, then served open face on garlic cheese bread with seasoned French fries and pickle.

Fresh batter dipped fried cod served with house tartar sauce and seasoned French fries.

Annie's wonderful vegetarian marinara sauce served over imported spaghetti, with our homemade all beef meatballs.

Served with homemade potato chips and kosher pickle spear, lettuce and tomato.

A broiled jumbo lump crabcake with lettuce and tomato served with tartar sauce. Served with homemade potato chips and kosher pickle spear.

Marinated Portobello mushroom is grilled, topped with basil pesto, roasted red peppers, sautéed onions and provolone cheese. Served with homemade potato chips and kosher pickle spear.

Freshly chipped chicken meat is grilled until tender with onions, our award winning buffalo sauce and homemade bleu cheese dressing; served on an Italian roll. V.

Tender chipped steak, onions, mushrooms, marinara, and provolone cheese, grilled and served on an Italian roll. Served with homemade potato chips and kosher pickle spear.

A generous portion of thinly sliced tender roast beef topped with provolone cheese served on an Italian roll; accompanied by our natural au jus and horseradish cream sauce. Served with homemade potato chips and kosher pickle spear.

Our own authentic deli corned beef, with, or without cheese, served on traditional rye bread. Served with homemade potato chips and kosher pickle spear.

Grilled ham and swiss cheese served on a fresh roll. Served with homemade potato chips and kosher pickle spear.

Deli corned beef topped with sauerkraut, swiss cheese and Russian dressing. Served with homemade potato chips and kosher pickle spear.

Deli corned beef topped with sauerkraut, swiss cheese and Russian dressing. Served with homemade potato chips and kosher pickle spear.

Our own smoked turkey breast, crispy bacon, lettuce, tomato, and ranch dressing wrapped in a soft tortilla shell. Served with homemade potato chips and kosher pickle spear.

Our own smoked turkey breast, crispy bacon, lettuce, and tomato. Served with homemade potato chips and kosher pickle spear.

Our own smoked turkey breast on wheat bread with lettuce, tomato and mayo. Served with homemade potato chips and kosher pickle spear.

Served with homemade potato chips and kosher pickle spear, lettuce and tomato.

American cheese and crispy bacon. Served with homemade potato chips and kosher pickle spear.

Your choice of cheese. Served with lettuce and tomato, kosher pickle spear and fresh cut seasoned French fries.

Coated in "old bay", grilled and topped with crabmeat and swiss cheese. Served with lettuce and tomato, kosher pickle spear and fresh cut seasoned French fries.

Coated in Cajun spice, blackened and topped with bleu cheese crumbles. Served with lettuce and tomato, kosher pickle spear and fresh cut seasoned French fries.

House smoked turkey, topped with sauerkraut, swiss cheeseand Russian dressing.

Deli house smoked turkey topped with homemade cole slaw, swiss cheese and Russian dressing.