2 hand breaded mozzarella cheese, 2 loaded potato skins and 2 boneless Buffalo chicken served with 3 dipping sauces.

Basmati rice & rosemary olive oil drizzle.

Hollowed out skins, fried crispy & filled with our famous crab dip baked with cheddar cheese.

Grilled chicken, diced tomatoes, jalapenos, Jack & cheddar cheese on a toasty shell served with salsa & sour cream.

Crispy and tossed in a creamy Thai Sauce.

Topped with balsamic tomatoes & fresh mozzarella.

Served with toasty French bread.

Served with carrots and celery sticks and our own bleu cheese.

Filled with pork & served with an Oriental dipping sauce.

Fried golden & served with a sweet & tangy sauce.

Applewood smoked bacon, cheddar and Jack cheeses.

Little neck clams steamed with white wine & garlic butter.

Hand breaded & served with marinara sauce.

Savory chicken broth with vegetables, pasta, mini meatballs and Parmesan cheese.

Euro-style finished with sherry & a Gruyere, mozzarella gratin.

Served with garlic toast.

Crisp organic greens, taco seasoned ground beef or chicken, tomatoes and Monterey Jack cheeses in a crisp tortilla bowl, served with sour cream and salsa.

Crisp organic greens with tender sliced chicken breast, apple wood bacon, ripe tomatoes, hard cooked egg, avocado, crumbled bleu cheese & cheddar.

Broiled salmon fillet on top of crisp organic greens, feta cheese, mandarin oranges, toasted almonds, black olives & red onion served with your choice of dressing.

Crisp organic greens with a grilled chicken breast, crumbled bleu cheese, tangy sweet cranberries, red onion, crunchy walnuts & diced granny smith apples.

Crisp organic greens with a soy glazed chicken, mandarin oranges, red onion, sesame seeds, crunchy walnuts & crispy noodles with our Asian dressing.

Fried chicken tenderloins on top of crisp organic greens, diced ripe tomatoes, hard cooked egg, red onion and shredded cheddar.

Seasoned & grilled fillet of salmon on a toasted bun with applewood bacon, avocado, lettuce, tomato and lemon aioli.

Thinly sliced brisket of corned beef, Swiss cheese, slaw, thousand Island dressing grilled on marble rye.

Your choice of tuna, chicken salad, black forest ham, roast turkey, roast beef or corned beef with your choice of cheese & bread with lettuce , tomato and mayonnaise.

Lump crabmeat Imperial & sharp cheddar cheese, grilled on whole wheat until golden.

Sliced turkey breast with coleslaw, Swiss cheese, 1000 Island, lettuce, tomatoes on grilled marble rye.

Tavern ham, hard salami & provolone in a crusty focaccia roll with lettuce, tomato, red onion, olive oil, vinegar and oregano.

Served on a toasted bun with lettuce & tomato.

Our own recipe with lettuce, tomato and lemon aioli on Brioche.

Warm roasted turkey thinly sliced piled high on a Brioche roll with arugula, tomato, bacon, sliced avocado and melted provolone.

Center cut broiled and served with demi-glace.

Seasoned and broiled to order.

Pan seared tender, juicy double chop with Marsala demi sauce, broccoli spears and garlic mashed potatoes 1 side.

Petit filet mignon on demi wine sauce paired with a sweet lobster tail and served with drawn butter.

Chef Alan's original Maryland style recipe broiled or fried.

Lightly seasoned and brushed with our Asian bourbon glaze on a bed of herbed basmati rice 1 side.

Lightly seasoned and brushed with our lemon butter on a bed of herbed basmati rice 1 side.

Sauteed chicken breast with spinach, creamy goat cheese, sun-dried tomatoes with a basil lemon butter sauce.

Jumbo shrimp breaded with our own Pina colada coconut crumbs. Served with a sweet and tangy Asian sauce.

Golden fried chicken breast with spaghetti marinara. 1 side.

Mild white flakey fillet with high levels of Omega-3 and about 1/2 the calories of salmon, lightly seasoned a grilled to perfection topped with sauteed shrimp and finished with a lemon butter wine sauce.

Chicken breast pounded thin and lightly seasoned sauteed in a Marsala wine sauce and served with pasta. 1 side.

Topped with haystack frizzled onions and Asian dipping sauce.

Large sweet sea scallops and lump crab cake seasoned and broiled.

Seasonal vegetables stir-fried in a light Oriental sauce topped with sesame seeds and served with fluffy rice. Add protein for an additional charge.

Mozzarella cheese and our own pizza sauce.

BBQ sauce, chicken breast, smoked Gouda, mozzarella cheese, red onion and cilantro.

White sauce, broccoli, spinach, sauteed onions and mushrooms, roasted peppers, tomatoes and mozzarella.

Lean ground black Angus beef on a toasted Brioche roll with crisp lettuce, tomato & pickles. Add your favorite topping for an additional charge.

Our lean ground Angus beef served with sauteed onions, melted cheddar Jack cheese & bacon on a pretzel roll.

Angus ground beef burger topped with melted provolone, avocado, lettuce, tomato, red onion, green pepper & mayo.

Angus ground beef burger topped with a tangy BBQ sauce, smoked bacon & Gouda cheese with onion straws.

Angus ground beef burger topped with melted cheddar, smoked bacon & a fried egg.

Angus ground beef burger topped with our own chili and melted cheddar.

Angus ground beef burger topped with lump crab, shrimp & melted cheddar Jack cheese.

Served with coleslaw & honey mustard No sides.

Served with coleslaw & cocktail sauce. No sides.

White Cod fillet of fish in a Yuengling beer batter & crispy fried golden served with house fries.

Thinly sliced with sauteed onions & melted Swiss cheese on crusty bread au jus served with house fries.

Seasoned and slow roasted till golden, juicy and tender. 2 sides.

Seasoned & grilled Angus ground beef with corn, sauteed onions, shredded carrots, a rich demi sauce and topped with fluffy mashed potatoes, Parmesan and baked. 1 side.