Chevre bruschetta pistachios and dried cranberries mixed with chevre and served on warm crostini.

Fondue a creamy piping hot blend of swiss and monterey jack cheeses served with fresh bread and vegetables.

With panko and almonds on mesculin greens with raspberry vinaigrette. Garnished with mandarin oranges, pistachios, shaved manchego cheese and grilled bruschetta.

Cold grilled citrus marinated shrimp rolled in flatbread with cilantro cream cheese, oranges and julienne vegetables.

Crisply fried crab and cream cheese filled wontons with a mango dipping sauce.

Mussels steamed in white wine with garlic and crushed red pepper. Finished with cream and served with garlic bread.

Chorizo, beef, manchego cheese fried in flaky pastry with a Mexican style aioli.

Spicy chicken fritters served over assorted field greens with tomatoes, cucumbers, hard boiled egg, blue cheese crumbles and our house blue cheese dressing.

Grilled chicken breast served over an assortment of mixed field greens, assorted garden vegetables, with freshly grated cheeses, hard-boiled egg, Bermuda onion, black olives, and croutons. Served with your choice of house dressings.

Freshly sliced turkey and ham, with mixed provolone, and swiss cheese on a bed of assorted field greens with ripe olives, Bermuda onion, assorted garden vegetables, hard boiled egg and croutons. Served with your choice of house dressings.

Crispy romaine lettuce, fresh Parmesan and homemade croutons. Tossed with our own creamy caesar dressing.

Assorted mixed greens, field vegetables and sprouts. Served with your choice of house dressing.

Grilled beef loin prepared to your liking. Served over an assortment of mixed salad greens, fresh garden vegetables and freshly grated cheeses. Served with your choice of house dressings.

Dusted with chili flour then beer battered and fried golden brown with lettuce, tomato and tartar sauce served on a Kaiser roll.

"beat your hunger" - your choice of ham, turkey, or beef, served as a double-decker with bacon, lettuce and tomato.

1/4 lb. of your choice meat, cheese and unlimited veggies and condiments. Entree.

Traditional style with lean corned beef brisket, sauerkraut, swiss cheese, and Russian dressing. Served on grilled marble rye.

Freshly sliced turkey, swiss cheese, Russian dressing, and coleslaw. Served on rye bread.

Sautéed lump crab cake served on butter croissant with tartar sauce, lettuce and tomato.

Tavern ham, bacon, provolone cheese, lettuce, tomato mayonnaise and Dijon mustard in a flour wrap.

Fresh garden vegetables, swiss cheese, lettuce, tomato, and honey mustard dressing in a flour wrap.

Grilled beef on toasted roll served open-face, with provolone, lettuce, tomato, Bermuda onion, mayo and marinara.

Select baby little neck clams steamed in white wine and garlic with a touch of crushed red pepper over linguine.

Asparagus, spinach, yellow squash, and shitake mushrooms with cappativi and roasted red pepper cream sauce.

Mussels, shrimp, scallops, and jumbo lump crab over fettuccine in a light tomato and white wine sauce.

Purses 6 cheese filled pasta purse with alfredo sauce, pancetta and wilted spinach with toasted garlic bread.

Served hot, BBQ, or Parmesan peppercorn, with carrots, celery sticks and blue cheese.

Grilled chicken breast, cheddar, and monterey jack, fire roasted corn and black beans, sour cream and salsa on the side.

Served hot, BBQ, or Parmesan peppercorn, with carrots, celery sticks and blue cheese.

Served on Kaiser roll. Served with pickle, chips and coleslaw entree.

Served on Kaiser roll. Served with pickle, chips and coleslaw entrées.

Seared chicken breasts sautéed in white wine with pancetta, capers, garlic, and artichoke hearts, finished with cream and served with basmati rice and house vegetable.

Hand breaded and deep fried eggplant with marinara sauce and mozzarella cheese served with pasta and toasted garlic bread.

Delmonico served with house vegetables.

Duck breast medallions over mesculin greens garnished with mandarin oranges, pistachios and shaved manchego. Served with raspberry vinaigrette and grilled bruschetta slices.

Sushi grade tuna filet with Asian vegetables and jasmine ginger rice.

Oven roasted fig balsamic glazed duck breasts served with ginger rice and sautéed Asian vegetables.

Two broiled jumbo lump crab cakes with our own tartar sauce, yam fries and house vegetable.

Roasted chicken breast, sun-dried tomato, pesto, fresh mozzarella, and balsamic vinaigrette, served with pappardelle pasta wilted spinach and toasted garlic bread.

Seared scallops deglazed with vanilla infused vodka, garnished with chopped cashews and served with basmati rice and snow peas.

Filet of beef with house vegetables.