Pietro's Pizza

Breaded chicken breast, topped with mozzarella cheese and tomato sauce.

Pork and veal meatballs, tomato sauceand mozzarella cheese.

Grilled chicken, sauteed spinach, pesto, roast red peppers, whole milk mozzarella.

Whole milk mozzarella, basil, tomato, long hot peppers, olive oil and balsamic reduction.

Grilled chicken, mixed greens, grape tomatoes, carrots, black olives, in our house dressing.

Traditional meat sauce.

Blush sauce, red onions, pork pancetta, vodkaand parmesan cheese.

Grilled chicken, romaine lettuce, croutons, shaved parmesan, in our home-made Caesar dressing.

Grilled Portuguese octopus, kalamata olive salad, cannellini bean puree.

Vine ripe and yellow cherry tomatoes, burrata, extra virgin olive oil, basil.

Hin sliced organic salmon, citrus, arugula, with crustini bread.

Fried calamari with spicy pork sausage with arugula in a spicy marina sauce.

Fried smoked mozzarella.

Freshly ground beef and veal stuffed with fontina cheese.

Stuffed with fontina cheese and basil.

Navy and kidney beans, onions, carrots, celery, tomatoes, chicken broth and pasta.

Mixed greens, mozzarella, roasted peppers, olives, capers, anchovies, carrots, grape tomatoesand artichokes in our house dressing.

Baby kale, apple slices, cherry tomatoes, chopped pistachios, parmesan in a lemon mustard balsamic.

Baby kale, spinach, Gorgonzola, apricot, pistachiosand beets in a lemon mustard balsamic.

Mixed greens, grape tomatoes, carrots, black olives in our house dressing.

Romaine lettuce, croutons, shaved parmesan, in our home-made Caesar dressing.

Arugula, endive, radicchio, sun-dried tomatoes, shaved parmesan, in a honey balsamic dressing.

Tomato sauce basil and 4 cheeses.

Brussel sprouts, pork pancetta, Gorgonzola and mozzarella cheese, alfredo sauce and drizzled with a balsamic reduction.

Capicola ham, aged provolone, crushed red hot peppers and tomato sauce.

House blend of cheeses topped with alfredo sauce.

Burrata and parmesan cheese, carmalized onions, chicken sausage with a balsamic reduction.

Burrata and parmesan cheese, carmalized onions, chicken sausage with a balsamic reduction.

Tender short rip, carmelized onions, parmesan, bechamel truffle sauce.

Mozzarella, olives, artichokes, carmelized onions, roasted grape tomatoes, spinach and truffle oil.

House blend of cheeses topped with alfredo sauce.

Spicy pork sausage, sun-dried tomato pesto, tomato sauce, basil and mozzarella.

Mozzarella, olives, artichokes, carmelized onions, roasted grape tomatoes, spinach and truffle oil.

Crushed tomato sauce, handmade mozzarella, basil and the rest is up to you.

Spicy pork sausage, sun-dried tomato pesto, tomato sauce, basil and mozzarella.

Brussel sprouts, pork pancetta, Gorgonzola and mozzarella cheese, alfredo sauce and drizzled with a balsamic reduction.

Tender short rip, carmelized onions, parmesan, bechamel truffle sauce.

Stuffed with crushed tomato sauce, handmade mozzarella, basil and the rest is up to you.

Tomato sauce basil and 4 cheeses.

Smoked mozzarella, prosciutto and baby arugula, truffle oil.

Crushed tomato sauce, handmade mozzarella, basil and the rest is up to you.

Capicola ham, aged provolone, crushed red hot peppers and tomato sauce.

Smoked mozzarella, prosciutto and baby arugula, truffle oil.

In a blush cream sauce.

Chicken breast grilled then oven baked with mozzarella cheese in a marinara sauce with zucchini spaghetti.

Red onions, cream, peas, mushrooms, parmesan cheese and pork pancetta.

Blush sauce, red onions, pork pancetta, vodkaand parmesan cheese.

In a traditional marinara sauce.

House-made spinach pasta, spinach, mushrooms in an alfredo sauce.

Chicken breast and shrimp, sauteed with onions and garlic in a creamy tomato sauce.

In our traditional meat sauce.

Fresh layered pasta with bolognese meat sauce, bechamel.

Our home-made marinara just select your favorite pasta.

Bronzino over green lentils in a white wine garlic sauce garnished with crispy shallots.

Organic simply grilled topped with lemon, olive oiland capers served with sauteed vegetables.

Breaded veal cutlet lightly fried and oven baked topped with mozzarella cheese in a marinara sauce served with spaghetti marinara.

Veal cutlets sauteed in a marsala wine sauce with a blen of mushrooms sprinkled with pecorino cheese served with mushroom risotto.

Shrimp, calamari, chopped clamsand mussels in a spicy marinara sauce over linguini.

Chicken tenders sauteed with lemon juice, capers, white wine, garlic served with cauliflower picatta.

Tender short rib braised in red wine and topped with an Italian vegetable stew served over risotto.

Chicken tenders sauteed with peppers, onions, spicy pork sausage in a white wine tomato sauce served with spaghetti.

Pan seared black sea bass and shrimp served over tomato sauce with olives, onions, capers, fennel and peppers.

Chicken and gemelli pasta sauteed with arugula in a parmesan white wine sauce.

Breaded eggplant lightly fried topped with mozzarella in marinara sauce served with spaghetti marinara.

Breaded chicken lightly fried and oven baked with mozzarella cheese in a marinara sauce served with spaghetti.

Espresso soaked lady fingers layered with cocoa powder and sweet cream.

Home-made ricotta cheesecake.

Filled with sweet ricotta cream topped with chocolate chips.

Chocolate mousse layered with home-made chocolate brownie pieces.