• Pennsylvania
  • Radnor
  • Harvest Seasonal Grill & Wine Bar

Harvest Seasonal Grill & Wine Bar

(484) 584-4975
  • 555 E Lancaster Ave, Radnor, PA 19087
  • American
  • Grubhub.com
  • Menu
  • Appetizers
  • Salads
    Add protein for an additional charge.
    • Harvest Salad $5

      Baby mixed greens, roasted soy beans, carrots, heirloom cherry tomatoes and harvest vinaigrette.

    • Nutty Watermelon Salad $6

      Watercress, strawberries, blueberries, toasted almonds and lime vinaigrette.

    • Greek Salad $6

      Bibb lettuce, heirloom cherry tomatoes, cucumber, red onions, Kalamata olives, sheep's milk feta and red wine vinaigrette.

    • Super Grain Salad $7

      Quinoa, farro, freekeh, Tuscan kale, Moroccan carrots, dried blueberries, toasted almonds, tangerine mint yogurt, toasted pumpernickel breadcrumbs, feta, ginger, carrots and hummus vinaigrette.

    • Fall $6

      Frisée, Radicchio, Apples, Dried Cranberries, Walnuts, Aged Bleu Cheese, Cranberry Vinaigrette

    • Harvest Salad $5

      Baby mixed greens, roasted soy beans, carrot, cherry tomatoes and harvest vinaigrette. Vegan.

    • Modern Greek Salad $7

      Bibb lettuce, kale, cherry tomato, cucumber, red onion, crispy chickpea, Kalamata olive crumble, sheep's milk feta, banana pepper and Greek dressing.

    • Warm Autumn Squash $7

      Farro, Red Quinoa, Lentils, Kale, Sheep's Milk Feta, Dried Cranberries, Maple Dressing

    • Fall Salad $7

      Bibb lettuce, kale, apple, dried cranberry, agave-glazed walnut, aged bleu cheese and cranberry vinaigrette.

    • Shaved Heirloom Carrot Salad $6

      Radish, Cilantro, Avocado, Vanilla-Scented Ricotta, Crushed Cashews, Everything Spice, Lemon Cashew Dressing

    • Nutty Watermelon Salad $6

      Watercress, strawberry, blueberry, almond and lime vinaigrette.

    • Heirloom Toamto $6

      Grilled peach, pickled leek, grilled cornbread crouton, whipped lemon ricotta, cucumber, basil oil and sherry vinaigrette.

    • Winter Salad $6

      Gem lettuce, endive, baby arugula, leek, pear, walnut, grape, pomegranate, sheep's milk feta and maple buttermilk dressing.

  • Entree Salads
    • Grilled Maple Walnut Chicken Salad $17

      Kale, little gem lettuce, pear, agave glazed walnut, roasted carrot, puffed cider faro, shaved Gouda and maple buttermilk dressing.

    • Grilled Autumn Salmon Salad $18

      Baby spinach, roasted beet, sheep's milk feta, dried cranberry, apple, agave-glazed walnut and apple vinaigrette.

    • Harvest Steak Salad $19

      Raw or undercooked meat. Baby gem lettuce wedge, cherry tomato, red onion, aged blue cheese, bacon, hard-boiled egg and roasted garlic-asiago dressing.

    • Seared Black Sesame Tuna Nicoise Salad $21

      Bibb lettuce, baby arugula, roasted sweet potato, haricot vert, Thai peanut-spiced pumpkin seed, crispy shallot, hard-boiled egg, sweet and sour carrot and spicy citrus tamari dressing.

    • Grilled Chicken Winter Tuscan Kale Entree Salad $15

      Red quinoa, roasted butternut squash, roasted grape, maple almond granola, shaved cave aged cheddar and maple buttermilk dressing.

    • Grilled Salmon Entree Salad $18

      Baby spinach, roasted beet, sheep's milk feta, dried cranberry, candied pecan, apple Schnitz, honeycrisp apple vinaigrette.

    • Jamaican Jerk Salmon Salad $18

      Raw or undercooked meat. Baby mixed greens, avocado, corn and black bean salsa, almond, toasted coconut, mango, papaya and mango vinaigrette.

    • Jamaican Jerk Salmon Salad $17

      Baby mixed greens, avocado, roasted corn and black bean salsa, toasted almonds, papaya and mango vinaigrette.

    • Steak and Wedge Salad $19

      Baby iceberg lettuce, heirloom cherry tomatoes, red onions, aged bleu cheese, bacon and roasted garlic-asiago dressing.

    • Strawberry Patch Chicken Salad $17

      Baby spinach, goat cheese, strawberries, candied pecans and strawberry balsamic vinaigrette.

    • Strawberry Patch Chicken Salad $15

      Baby spinach, goat cheese, strawberries, candied pecans and strawberry balsamic vinaigrette.

    • Summer Crab Cake Salad $20

      Baby gem lettuce, radish, rémoulade, avocado, quick pickled cucumber, grilled corn, grilled cornbread crouton, beet pickled egg, crispy herbed chickpea and lime vinaigrette.

  • Sandwiches
    Sandwiches are served with a harvest side salad. Substitute any side for an additional charge.
    • Grass Fed Beef Burger $15

      Mild cheddar, bibb lettuce, heirloom tomato, caramelized onion, fresh poppy seed onion roll and pickle.

    • Grass Fed Bison Burger $18

      Baby Swiss, shiitake mushroom, truffle aioli, fresh poppy seed onion roll and pickle.

    • Grilled Autumn Chicken Club Sandwich $14

      Gouda, mustard-maple glaze, bacon, apple, shaved celery, baby arugula, smokey tamarind-tomato jam, naan flatbread and pickle.

    • Salmon BLT Sandwich $15

      Sun-dried tomato pesto, bacon, lemon-chive mayo, bibb lettuce, naan flatbread and pickle.

    • Kennett Square Mushroom Cheesesteak Sandwich $14

      Sharp provolone, roasted bell pepper, caramelized onion, pickled banana pepper, hoagie roll and pickle.

    • Grilled Chicken Sandwich $14

      Smoked cheddar bacon, tomato pepper jam, baby lettuce, naan flatbread and pickle.

    • Harvest Grilled Chicken Club $13

      Havarti, baby arugula, heirloom tomato, bacon, basil pesto aioli and naan flatbread. Served with a harvest side salad.

    • Harvest Grilled Chicken Club Sandwich $15

      Havarti, bacon, baby arugula, heirloom tomato, citrus herb aioli, naan flatbread and pickle.

    • Knife and Fork Organic Egg Salad Sandwich $14

      Pumpernickel toast, baby arugula, everything spice, chive and pickle. Spicy.

    • Mahi Mahi Fish Tacos $15

      Jicama slaw, tomatillo salsa, guacamole, cilantro lime sour cream, baked tortillas. Served with a Harvest side salad.

    • Plant-Based Impossible Burger $18

      100% Plant based burger, bibb lettuce, tomato, red onion, plant based roll and pickle.

    • Quinoa Fried Green Tomato Wrap $14

      Avocado, watermelon radish, baby arugula, meyer lemon creme fraiche, naan flatbread and pickle.

    • Smoked Turkey Club $13

      Gouda, Charred Kale, Bacon, Cranberry Honey Mustard, Toasted Rye Bread

    • Southwest Salmon Burger $14

      Poblano pepper, sweet corn, bibb lettuce, tomato, chipotle aioli and fresh poppy seed onion roll. Served with a harvest side salad.

  • Entree Bowls
    Add protein for an additional charge.
    • Roasted Root Vegetable Bowl $14

      Wild rice, seasonal root vegetables, butternut squash, sweet potato, baby carrot, beet and maple tahini dressing. Vegan.

    • Spicy Thai Noodle Bowl $14

      Ginger soy soba noodle, mushroom, snow pea, cashew, cilantro, scallion, chili oil and pea tendril. Vegan.

    • Cuban Black Bean and Rice Bowl $15

      Cilantro-lime rice, grilled mojo corn, roasted bell pepper, crispy chickpea, plantain straw, cilantro, radish and cashew crema. Vegan.

    • Chilled Soba Noodle Bowl $13

      Ginger soy dressing, pickled carrot, radish, baby arugula, seaweed ash, Thai peanut spice, sea-bean, watermelon yuzu gel, bean sprout.

    • Cuban Black Bean and Rice $13

      Smoked bacon, avocado, grilled mojo corn, crispy herbed chickpea, plantain chip, cilantro, radish, cotija cheese.

    • Cuban Black Bean and Rice Bowl $14

      Smoked bacon, avocado, grilled mojo corn, herbed crispy chickpea, platain chip, cilantro, radish and cotija cheese.

    • Dashi Ramen Bowl $14

      Fresh noodles, mushroom miso dashi broth, broccolini, carrot, radish, edamame, crispy shallot, kimchi, cilantro, scallion, nori and tamari-marinated egg.

    • Quinoa & Harissa Cauli-Rice $13

      Minted Chickpeas, Curried Eggplant, Avocado, Vanilla-Scented Ricotta, Lemon Cashew Dressing

    • Roasted Root Vegetable Bowl $13

      Forbidden rice, Brussels sprout, butternut squash, purple potato, turnip, parsnip, beet and maple tahini.

    • Super Power Grains Bowl $15

      Quinoa, farro, kale, fire-roasted broccoli, golden raisin, avocado, almond, pumpernickel breadcrumb, meyer lemon yogurt and avocado-honey vinaigrette.

    • Winter Ramen Noodle Bowl $13

      Mushroom miso dashi broth, baby bok choy, carrot, radish, crispy shalot, kimchi and pickled red beet egg.

  • Flatbreads
    • Harvest Flatbread $6

      Harvest spice and Asiago gratin.

    • Smoked Salmon Flatbread $13

      Raw or undercooked meat. Dill crema, capers, micro arugula and pickled red onion.

    • Jerk Chicken Flatbread $12

      Jamaican jerk sauce, roasted poblano bell pepper and mild cheddar.

    • Shrimp and Chorizo Flatbread $13

      Sun dried tomato pesto, cave aged cheddar, saffron aioli, lemon zest and scallion.

    • Short Rib and Mushroom Flatbread $11

      Fennel spiced mushroom, smoked cheddar, horseradish pumpkin seed pesto, caramelized onion, pickled mustard seed and micro leek.

    • Pear and Bleu Flatbread $11

      Pear, aged bleu cheese, fig glaze and micro arugula.

    • BBQ Pulled Pork Flatbread $11

      Chipotle blackberry BBQ sauce, poblano coleslaw and mild cheddar.

    • Jerk Chicken Flatbread $11

      Jamaican jerk sauce, roasted peppers and mild cheddar.

    • Pesto Caprese Flatbread $9

      Plum tomato, fresh mozzarella, basil pesto.

    • Pesto Caprese Flatbread $9

      Tomato, house-made mozzarella and basil pesto.

    • Summer Garden Flatbread $10

      Romesco sauce, shaved asparagus, roasted cauliflower and mild cheddar.

    • Spring Garden Flatbread $11

      Asparagus, sumac-spiced sunflower seed, dandelion green, local honey, chive pesto and goat cheese.

    • Plant-Based Spicy Chorizo Flatbread $11

      Bell pepper, Kalamata olive, micro basil and vegan mozzarella. Vegan.

    • Short Rib and Mushroom Flatbread $12

      Horseradish pumpkin seed pesto, caramelized onion, pickled mustard seed micro leek and smoked cheddar.

    • Pear and Bleu Flatbread $11

      Fig glaze, micro arugula and aged bleu cheese.

    • Margherita Flatbread $10

      Fresh tomato sauce, micro basil and house-made mozzarella.

  • Fish and Seafood
    • Cedar Roasted Salmon $24

      Herbes de Provence, roasted potato, baby carrot, Brussels sprout, roasted garlic-lemon yogurt and grilled lemon.

    • Seared Sea Scallops $27

      Winter squash risotto, Brussels sprout leaf, smoked bacon, horseradish-pumpkin seed pesto, pickled mustard seed and micro leek.

    • Wood-Grilled Swordfish $29

      Warm cider farro, cranberry, pistachio, charred scallion and mustard-maple glaze.

    • Pan-Seared Pa Rainbow Trout $26

      Mushroom, Israeli apple-celery slaw, horseradish-pumpkin seed pesto and celery root puree.

    • Seared Everything-Spiced Ahi Tuna $27

      Orange soy-glazed carrot, wild rice, snow pea and winter radish.

    • Barramundi Tikka Masala $27

      Pumpkin Curry, Kashmiri Pepper, Toasted Chickpeas, Baby Spinach, Coconut Jasmine Rice

    • Blackened Yellowfin Tuna $27

      Harissa Cauliflower Rice, Tomato & Avocado Crudo, Green Curry, Papaya

    • Mahi Mahi Fish Tacos $16

      Pickled red cabbage, baby arugula, tomatillo salsa, guacamole, baked flour tortillas, cilantro-lime sour cream and harvest side salad.

    • Pan Seared Red Snapper $29

      Sweet potato and butternut squash hash, bacon, apple, potato leek puree, Brussels sprout leaf, chive oil, citrus cashew gremolata.

    • Sesame Seared Tuna $27

      Organic coconut jasmine rice, baby bok choy, snow pea, lotus root, coconut lemongrass sauce, wasabi sesame seed and pea tendrill.

    • Shrimp Pad Thai $23

      Rice noodles, snow peas, green chilis, tofu scramble, Sriracha salted peanuts and bean sprouts.

    • Spiced Florida Grouper $28

      Golden raisin couscous, kale, pickled watermelon rind, honey roasted cashews and grilled avocado tapenade.

    • Spicy Shrimp Noodle Bowl $25

      Ginger soy soba noodles, broccoli, asparagus, sugar snap pea, cashew, cilantro, scallion, sesame seed, pea tendril and chili oil. Spicy.

    • Summer Crab Cakes $29

      Sweet corn and peach chowder, grilled zucchini, stone fruit and jalapeno salsa, cilantro lime crema.

  • Meats and Poultry
    • Harvest Moon Chicken $26

      Sweet potato latke, Brussels sprout, apple slaw, cider reduction and rosemary.

    • Grilled Pa Grass-Fed Filet Mignon $34

      Coffee rub, roasted potato, crispy shallot, Brussels sprout au gratin and Cabernet reduction.

    • Cider Brined Bone-In Duroc Pork Chop $28

      Winter squash risotto, apple-celery slaw, smokey tamarind-tomato jam and haricot vert.

    • Braised Short Ribs $27

      Roasted seasonal root vegetables, Brussels sprout, roasted garlic mashed potato, natural jus and black lava salt.

    • Bacon-Wrapped Bison Meatloaf $29

      Celery root puree, roasted carrot, demi glace, mushroom and sriracha ketchup.

    • BBQ Bone-In Duroc Pork Chop $26

      Chipotle blackberry BBQ sauce, sweet corn risotto, poblano coleslaw, grilled asparagus and cornbread crumble.

    • Bacon Wrapped Bison Meatloaf $27

      Cauliflower Purée, Honey Glazed Carrots, Mushrooms, Sriracha Ketchup

    • Black Pepper Seared Duck Noodle Bowl $24

      Ginger Soy Chuka Soba Noodles, Red & Yellow Peppers, Baby Bok Choy, Red Onions, Snow Peas, Napa Cabbage, Cilantro, Scallions, Pea Tendrils, Sriracha Salted Lotus Root Chips

    • Braised Coq au Vin $26

      Free range chicken leg and thigh, oyster mushroom, baby carrot, cipollini onion, purple potato, bacon and cognac jus.

    • Braised Short Ribs $25

      Parsnip, turnip, carrot, mushroom, cipollini onion, roasted garlic mashed potato, rosemary, black lava salt and natural jus.

    • Grilled Bone in Duroc Pork Chop $28

      Raw or undercooked meat. Organic coconut jasmine rice, pineapple-agave glaze, tomatillo-grilled asparagus, grilled pineapple salsa, pickled red cabbage and micro spring onion.

    • Grilled Flat Iron Steak $29

      Charred Tomato Butter, Smoked Bacon & Spring Vegetable Succotash, Chive Pesto

    • Grilled Wagyu Sirloin Steak $31

      Creamed corn and potato, smoked bacon and spring vegetable succotash, chive pesto and charred tomato butter.

    • Lemon Thyme Chicken $26

      Grilled zucchini, artichoke, baby arugula, shaved fennel, roasted baby potato, meyer lemon yogurt and avocado-honey vinaigrette.

    • Local Lemon Thyme Chicken $24

      Shaved Fennel, Roasted Tomatoes, Artichoke Hearts, Baby Arugula, Lemon Thyme Vinaigrette, Grilled Zucchini, Roasted Fingerling Potatoes

    • Sesame Chicken $24

      Organic coconut jasmine rice, bell pepper, sweet onion, broccolini, sugar snap pea, pea tendril, ginger tamari, cilantro and toasted sesame.

    • Sesame Chicken $22

      Organic coconut jasmine rice, bell peppers, spring onion, baby bok choy, broccolini, ginger tamari and toasted sesame.

    • Wood-Grilled Flat Iron Steak $27

      Guajillo pepper, sweet corn and okra succotash, toasted almond romesco and chili oil.

  • Plant-Based and Vegetarian
    • Pumpkin Ravioli $24

      Butternut squash puree, sage brown butter, dried cranberry, baby spinach, toasted pumpkin seed and gingerbread dust.

    • The Impossible Burger $18

      Smokey tamarind-tomato jam, roasted poblano pepper, crispy plantain straw, bibb lettuce, house-made pickle chip, harvest side salad and pickle. Vegan.

    • Egplant Parmesan $18

      Zucchini noodle, fire-roasted tomato sauce, herbed gluten-free breadcrumb and nutritional yeast. Vegan.

    • Al Pastor Seitan Tacos $15

      Napa cabbage, grilled pineapple, pickled red onion, tomatillo salsa, cilantro, baked flour tortillas and harvest side salad. Vegan.

    • Spicy Tofu Stir Fry $16

      Organic coconut jasmine rice, cabbage, kale, carrot, bell pepper, sugar snap pea, pineapple, edamame, eggplant and red onion. Vegan.

    • Basil & White Bean Ravioli $18

      Artichoke Hearts, Shiitake Mushrooms, Asparagus, Cherry Tomatoes, Basil Pesto, Lemon Oil, Roasted Red Pepper Sauce

    • Impossible Meatball $22

      Saffron polenta, blistered heirloom tomato, banana pepper, roasted garlic pine nut, basil oil, sheep's milk feta.

    • Impossible Vegetarian Meatloaf $21

      Potato leek puree, haricot vert, truffled mushroom, sweet and spicy ketchup glaze, blistered tomato and crispy beet.

    • Morocccan Spiced Kabobs $16

      Marinated grilled seasonal vegetables, heirloom tomato relish, roasted olives, golden raisin couscous, moroccan carrots, chermoula and herb naan flatbread. Vegetarian.

    • Portobello Cheesesteak $14

      Sun dried tomato pesto, baby arugula, caramelized onion, bell pepper, mild cheddar, hoagie roll, harvest side salad and pickle.

    • Quinoa Fried Green Tomato Wrap $13

      Avocado, Baby Arugula, Lemon Garlic Creme Fraiche, Radish, Naan Flatbread, Harvest Side Salad, Pickle

    • Roasted Spaghetti Squash "Pasta" $14

      Roasted Cremini Mushrooms, Fresh Sage, Toasted Pistachios, Garlic, Truffle Oil, Freshly Grated Lanchego Cheese

    • Smoked Eggplant Rollatini $18

      Tahina, Spicy Chickpeas, Feta, Toasted Walnuts, Moroccan Carrots, Dandelion Greens, Chive Pesto, Cauliflower Tabouleh, Green Curry, Tangerine Mint Yogurt

    • Steamed Ancient Grain Bowl $18

      Farro, freekah, organic chickpea asado, black beans, roasted peppers, grilled sweet corn and okra succotash, local farm cheese, salsa verde, jalapeno, avocado and cilantro lime sour cream. Vegetarian.

    • Summer Vegetable Pasta $18

      Gemelli pasta, baked ricotta, zucchini, mushrooms, broccolini, baby arugula, heirloom tomato, grilled peaches, crispy shallots, meyer lemon and basil. Vegetarian.

    • Vegan Thai Coconut Curry $19

      Organic coconut jasmine rice, eggplant, sugar snap pea, seasonal squash, carrot, kale, bean sprout, bell pepper, cabbage radish slaw, turmeric, cardamom.

    • Three Bean Chili Bowl $16

      Cannellini, kidney and black bean, plant-based chorizo, bell pepper, onion, jalapeno, cilantro, cashew creme fraiche, vegan mozzarella and sourdough toast. Vegan.

    • Pasta-Less Vegetable Lasagna $20

      Butternut squash, horseradish-pumpkin seed pesto, macadamia nut ricotta, spinach, tomato sauce, vegan mozzarella and crispy plantain. Vegan.

    • Impossible Meatloaf $28

      Celery root puree, sweet and spicy ketchup glaze, roasted sweet potato and haricot vert. Vegan.

  • Sides
    • Wild Rice $4

    • Roasted Seasonal Vegetables $4

    • Brussels Sprout Au Gratin $6

    • Roasted Garlic Mashed Potatoes $5

    • Un-Fried Fries $4

    • Mac and Cheese $5

    • Winter Squash Risotto $6

    • Black Beans and Rice $6

    • Bacon & Vegetable Succotash $3

    • Cast Iron Cornbread $4

      With jalapeno honey butter.

    • Cuban Black Beans with Cojita Cheese $5

    • Fire-Roasted Broccolini with Charred Tomato Butter $5

    • Green Bean Casserole $3

    • Kimchi Potato Salad $4

    • Kimchi Potato Salad with Crispy Shallots $5

    • Lemon Basil Risotto $5

    • Poblano Coleslaw $4

    • Raspberry Chipotle Creamed Corn $5

    • Roasted Garlic Mashed Yukon Potatoes $5

    • Roasted Herb Fingerling Potatoes $4

    • Roasted Spaghetti Squash $3

    • Sauteed Broccolini $4

    • Sauteed Haricots Verts $5

    • Sauteed Seasonal Squash $3

    • Seasonal; Local vegetable $5

    • Smoked Bacon and Spring Vegetable Succotash $6

    • Spring Onion Fritters with Lemon Garlic Creme Fraiche $5

    • Spring Onion and Leek Fritters with Citrus Herb Aioli $6

    • Sweet Corn Risotto $5

    • Sweet Corn Risotto $5

    • Sweet Potato, Butternut Squash and Bacon Hash $5

    • Thai Peanut Shishito Peppers $5

    • Tomatillo Grilled Asparagus $6

    • Tomatillo Grilled Asparagus $3

  • Kids Brunch
    Includes drink.
    • Kids Vanilla Waffle Brunch $8

      Maple syrup, powdered sugar and seasonal fruit.

    • Kids Scrambled Organic Eggs Brunch $10

      English muffin and seasonal fruit.

    • Kids Organic Yogurt Parfait Brunch $7

      Vanilla almond granola, seasonal jam and seasonal fruit.

    • Kid's French Toast Brunch $7

      With PA maple syrup and fresh fruit.

  • Kids Nutritious Snacks
    • Kids Sweet and Salty Edamame $5

      Honey dust and sea salt.

    • Kids Harvest Side Salad $4

      Organic baby mixed greens, roasted soy bean, carrot and cherry tomato.

    • Kids Organic Hummus and Veggies $6

      Cucumber, carrot and lavash crackers.

    • Kids AB and J Dippers $7

      Organic almond butter, lavash flatbread and seasonal jams.

  • Kids Healthy Entrees
    Includes choice of any 2 sides and drink.
    • Kids Grilled Local Non-Gmo Chicken Breast $10

    • Kids Grilled Non-Gmo Salmon $13

    • Kids Mini Grass-Fed Beef Burgers $10

      Local cheddar and brioche.

    • Kids Meatless Chicken Nuggets $12

      Local honey and garlic-Asiago dipping sauce.

    • Kids Gluten-Free Penne Pasta $9

      Tomato sauce and Asiago cheese. Add meatball for an additional charge. Gluten Free.

    • Kids Local Mac and Cheese $9

      Local cream and local cheese blend.

    • Kid's Beef Sliders $8

      Includes choice of any 2 sides and a drink.

    • Kid's Cheese Pizza $7

      Includes choice of any 2 sides and a drink.

    • Kid's Gluten-Free Rigatoni with Marinara $7

      Includes choice of any 2 sides and a drink.

    • Kid's Grass-Fed Flat Iron Steak $12

      Includes choice of any 2 sides and a drink.

    • Kid's Grilled Cheese $7

      Includes choice of any 2 sides and a drink.

    • Kid's Harvest Mixed Green Salad $7

      Includes choice of any 2 sides and a drink.

    • Kid's Harvest Mixed Green Salad with Chicken $9

      Includes choice of any 2 sides and a drink.

    • Kid's Harvest Mixed Green Salad with Salmon $10

      Includes choice of any 2 sides and a drink.

    • Kids Local Farmers Cheese Quesadilla $8

      Sour cream, lettuce and tomato. Add diced chicken for an additional charge.

    • Kids Margherita Naan Bread Pizza $9

      Tomato sauce, house-made mozzarella and basil.

    • Kids Taco Bowl $9

      Cilantro lime rice, local cheddar, lettuce, black bean and corn salsa, sour cream, tomato and flour tortillas. Add diced chicken or miso-glazed tofu for an additional charge.

  • Cold Pressed Juiced
    Certified organic.
    • A Million Bucks Juice $8

      Apple, spinach, kale and lemon.

    • Walk on the Beach Juice $8

      Carrot, ginger, golden beet, apple and lemon.

    • Sunshine Daydream Juice $8

      Apple, lemon and ginger.

  • Brunch Coffee and Tea
    • Coffee Brunch $3

    • Mighty Leaf Hot Tea Brunch $3

    • Cappuccino Brunch $6

    • Espresso Brunch $4

  • Brunch Juice
    • Juice Brunch $3

  • Brunch Ri Juice Cold-pressed Juice
    • Yugen Juice Brunch $8

      Orange, pear, cucumber, kale, collards, Swiss chard, lemon and mint. Certified organic.

    • Walk on the Beach Juice Brunch $8

      Carrot, ginger, golden beet, apple and lemon. Certified organic.

    • Sunshine Daydream Juice Brunch $8

      Apple, lemon and ginger. Certified organic.

    • A Million Bucks $8

      Apple, Kale, Spinach, Lemon Juice

    • Red Rose $8

      Apple, Beet, Carrot, Pineapple, Ginger Juice

    • Walk on the Beach $8

      Apple, Golden Beet, Carrot, Lemon, Ginger Juice

  • Brunch Signature Benedicts
    • Farm Fresh Eggs Benedict Brunch $13

      LFFC pork roll, poached farm fresh eggs, house-made English muffin, Hollandaise and breakfast potatoes.

    • Vegetarian Benedict Brunch $12

      Quinoa fried green tomato, house-made English muffin, avocado, Hollandaise, heirloom tomato relish and breakfast potatoes. Vegetarian.

    • Blue Crab Eggs Benedict Brunch $17

      Blue claw crab cake, poached farm fresh eggs, house-made English muffin, lemon Hollandaise and breakfast potatoes.

    • Braised Short Rib Benedict $16

      Poached Farm Fresh Eggs, House-Made English Muffin, Lemon Horseradish Hollandaise, Quick-Pickled Cucumber, Breakfast Potatoes

  • Brunch Farm to Table
  • Brunch Farm Fresh Sides
    • House-Made English Muffin and Jams Brunch $3

      Vegetarian.

    • Turkey Breakfast Sausage Brunch $5

    • Creamed Chipped Beef and Multigrain Toast Brunch $5

    • Breakfast Potatoes Brunch $3

      Vegan.

    • Blueberry Corn Muffins and Whipped Butter Brunch $4

      Vegetarian.

    • Applewood Smoked Bacon Brunch $4

    • Fresh Seasonal Fruit Brunch $4

      Vegan.

    • Organic Local Yogurt, Fresh Fruit and Granola Brunch $3

      Vegetarian.

    • Zucchini Bread Muffins Whipped Honey Butter $4

      vegetarian

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