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McCoole's
Ripe tomato, fresh basil, garlic, shredded mozzarella & olive oil on crostini
Your choice of buffalo, peanut sesame, hot and honey or bbq sauce
Our homemade crab cake served with roasted red pepper mayonnaise
Roasted pork on the shank with BBQ sauce
Perfect for the kids or snacking
Fried wontons stuffed with napa cabbage & asian vegetables, served with a soy-ginger sauce
Littlenecks simmered in garlic, butter, white wine & oregano and roasted pepper broth with bread
Beer battered onions fried to a golden brown, served with creamy horseradish sauce
A cheesy blend of crabmeat and southern seasonings. Served with crostini.
Mozzerella, pesto, tomato, roasted red peppe
Andouille sausage, grilled chicken, monterey jack, cheddar and BBQ sauce
Mozzerella, pepperoni, marinara
Pesto, andouille sausage, pepperoni, asiago & tenderloin, veggie boursin
Plump sun-dried cherries, crumbled gorgonzola cheese, candied pecans, and dried apples atop a bed of seasonal greens. Served with our house vinaigrette
Crisp, romaine, creamy-garlic dressing with croutons and grated parmesan cheese
A taste of handcrafted culinary delights
A St. luke's heart healthy choice
A mound of seasonal greens topped with fresh tomatoes, cucumbers, cabbage and croutons served with your choice of dressing
Creamy homemade with a touch of sherry
Warm pecan encrusted chicken, fresh mushroom, crumbled bacon and hard boiled egg over curly spinach. Served with warm onion bacon vinaigrette
With a maple glaze
With crabmeat and baked dill butte
Two boneless grilled breasts blanketed with tomato, fresh basil, garlic, extra virgin olive oil and mozzarella cheese
12 to 14 oz. cut slow roasted, aged and served with au jus
Thinly sliced USDA choice tenderloin, pan-seared with butter, cognac and demi-glace. Topped with hickory-smoked mushrooms
Fresh salmon, scallops, shrimp and crabcake broiled in butter
Our homemade crab cakes served with roasted red pepper mayonnais
A pan-blackened 10 oz. USDA Choice rib-eye hand rubbed with creole spices. Served with au jus
8 oz. tenderloin of beef grilled to perfection. Laced with demi-glace
A half-pound of broiled scallops in sherry butter
A St. Luke's heart healthy choice two grilled chicken breastes marinated in apple cider vinegar, olive oil, apple juice, dijon mustard, honey thyme & shallots
Sauteed jumbo shrimp, crabmeat and garlic tossed with linguini in a flavorful white-wine butter sauce
Plump sea scallops seared in olive oil and blended with fresh basil pesto. Served over linguini.
Two pan-seared chicken breasts served in our rich bacon-Alfredo sauce. Served over linguini.
Jumbo shrimp, sea scallops and crabmeat stewed in a zesty blend of tomatoes, andouille sausage and creole spices. Served over linguini
Lightly breaded eggplant slices fried and served with sauteed spinach, tomato, and provolone topped with marinara and baked. Piled over linguini in a marsala sauce
Two flour dredged chicken breasts sauteed with olive oil, fresh basil, sun-dried tomato and garlic tossed with linguini
A refreshing blend of sliced turkey, cucumbers, red onion and swiss served with mixed greens and our creamy horseradish sauce
Fresh spinach, roasted red pepper, red onion, cucumber, tomato, garlic and basil with boursin cheese.
A delicate blend of fresh crab and shrimp, in a creamy homemade dressing and mixed greens
Grilled chicken breast tossed with crisp romaine and fresh grated parmesan in a creamy-caesar dressing
Thin slices of roast beef, topped with spinach, roasted peppers and provolone cheese. Lightly dressed with our house vinaigrette
Buffalo chicken topped with swiss cheese, lettuce and ranch dressing
Turkey, smoked bacon, ripe tomato, and swiss topped with creamy honey-díjon sauce
Thin layers of sliced ham, turkey and swiss topped with pickles and spicy brown mustard
Sliced roast beef, crumbled gorgonzola cheese and caramelized onions. Served with Au jus
Grilled chicken, spinach, basil pesto, tomato and mozzarella cheese
Prime rib over white bread with gravy and potato du jour
Open-faced on rye with sauerkraut, swiss and Russian sauce on the side
Tender roast beef, caramelized onions, horseradish sauce and provolone. Served with a side of warm au jus
Grilled chicken breast topped with sliced ham, Swiss and a tangy honey-díjon dressing
Jumbo shrimp and sweet crabmeat, paired with bacon, tomatoes, swiss cheese and creamy garlic aiolí
Marinated beef tenderloin grilled and sliced over fresh baguette with demi-glace and melted cheddar cheese
Hickory-smoked mushrooms atop a mound of roast beef and swiss. Dressed with a creamy horseradish sauce
Our homemade crab cake served with lettuce, tomato, onion and roasted red pepper mayonnaise
Grilled chicken breast topped with spinach & bleu cheese. Drizzled with our house vinaigrette
A generous portion of oven-roasted turkey topped with lettuce, tomatoes, bacon and mayonnaise
Certified black angus burger
Grilled chicken breast
Roasted portabella
Lean bison burger
Tuscan, boursin and bacon & black and bleu
Tuscan, boursin and bacon & black and bleu
Tuscan, boursin and bacon & black and bleu
Tuscan, boursin and bacon & black and bleu
Lettuce tomato, red onion with your American cheese
Rubbed with cajun spices smothered under bubbling bleu cheese
Caramelized onion, sweet baby ray's B.B.Q. and cheddar
Rubbed with cajun spices and fire grilled, topped with melted monterey jack cheese and creole mayo
Mounded with fresh spinach, roasted red pepper and warm mozzarella cheese. Finished with marinara sauce
Rich and creamy garlic herb cheese with smoked bacon and green onion finish
Topped with tomato, basil, garlic and melted mozzarella cheese
A homemade creamy blend of cheese and macaroni baked and sided with stewed tomatoes
Beer battered haddock and brew city fries. Served with creole tartar sauce and cole slaw.
Our classic jazzed up with fresh jalapenos, crumbled bacon and plenty of monterey Jack cheese. Stewed tomatoes on the side
Our zesty marinara sauce over linguini.
Extra lean and meaty rubbed to season slow roast with sweet baby ray's b.b.q. sauce. Served with french fries
New york style with a graham cracker crust. Our pastry chef prepares special flavored cheesecakes daily. Ask your server about today's selection
Layers of moist, dark chocolate cake sandwiched with creamy fudge icing and finished with dark chocolate chips.
A smooth vanilla cheesecake filling, fire-roasted cinnamon apples on buttery pastry. Topped with a scoop of cinnamon caramel swirl ice cream.
Traditional flan. Baked vanilla custard with caramel.
Menu for McCoole's provided by Allmenus.com
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