Comes with shrimp, pork, and vegetables.

Only vegetables.

4 pieces. Ground shrimp on toast, deep-fried.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Summer spaghetti in delicious homemade peanut sauce.

Soup that is made with chicken, broth, noodles, and vegetables.

5 pieces.

For 2. Assorted appetizers, including shrimp toast, fantail shrimp, spareribs, skewered beef, spring roll, and fried wonton.

5 pieces.

5 pieces.

5 pieces.

A cut of meat taken from the shoulder.

6 pieces. Crabmeat Rangoon.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

6 pieces. Served with homemade peanut sauce.

2 pieces.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Pork strips with bamboo shoot, mushroom, bean curd, and egg in chicken broth. Spicy.

Savory light broth with noodles.

Savory soup with a grain base.

Quart. For 2.

Quart. For 2. Spicy.

Quart. For 2.

Quart. For2. Vegetables and bean curd.

Quart. For 2. Vegetables with ham, chicken, beef, and shrimp.

Quart. For 2.

Stir fried steak with vegetables and a savory sauce.

With young mild onions.

Shredded beef with water chestnuts, wood-ear mushroom, garlic, ginger and chili sauce.

Shredded beef with peanut in hot pepper sauce.

With young mild onions.

1/2 prepared with hot spicy tomato sauce, the other in white sauce. Spicy.

1/2 prepared with light brown sauce, the other in hot sauce. Spicy.

Chunks of chicken cooked with fresh green pepper and celery in hot Szechuan sauce. Spicy.

Jumbo shrimp stir-fried with fresh broccoli, snow peas, string beans, asparagus sauteed in chef's special sauce.

Fresh scallop and sliced beef with broccoli in chef's special sauce.

Sliced white meat chicken sauteed with straw mushroom and fresh green vegetables in hot pepper sauce. Spicy.

Deep-fried breast of chicken topped with lemon sauce.

Sliced jumbo shrimp, chicken and ham with garden greens in the chef's special white sauce.

Sliced tender lamb cooked with mushroom and scallion in a tangy sauce. Spicy.

Tender sliced beef in hot Szechuan sauce. Spicy.

Tender white meat chicken with Chinese vegetables served sizzling hot.

Lobster meat, scallop, shrimp, chicken, roasted pork, and beef sauteed with mixed vegetables in chef's special sauce.

Lobster, jumbo shrimp, scallop, crabmeat, and vegetables.

Tender slices of crispy beef expertly cooked over a high flame with a flavor of orange peel and hot pepper. Spicy.

Sliced jumbo shrimp, chicken, roasted pork, and beef in chef's special brown sauce.

Sliced flank steak sauteed in Chinese BBQ sauce.

Tender crispy beef sauteed in chef's special sauce and sprinkled with sesame seed on top.

Chunks of chicken sauteed with the chef's special hot spicy sauce. Spicy.

Tender white meat chicken sauteed in the chef's special sauce and sprinkled with sesame seed on top.

Comes with curry sauce. Spicy.

Sauteed sliced chicken with asparagus, and carrot in brown sauce.

Sauteed shrimp with asparagus, and carrot in brown sauce.

Sauteed beef with asparagus, and carrot in brown sauce.

Crispy jumbo shrimp in a super and exciting sweet and pungent original sauce, topped with honey glazed walnuts garnished with steamed broccoli.

Stir-fried rice noodles with shrimp, tofu, Thai basil, crushed peanuts, bean sprouts, scallion, pepper and fish sauce. Please let us know if you prefer it spicy.

Stir-fried rice noodles with chicken, tofu, Thai basil, crushed peanuts, bean sprouts, scallion, pepper and fish sauce. Please let us know if you prefer it spicy.

Stir-fried jumbo shrimp in ginger and scallion sauce, accompanied with steamed broccoli.

White meat chicken sauteed with pineapple, onions, green, and red pepper.

1 side: sliced white meat chicken in General Tso's sauce (spicy). The other side: shrimp sauteed with mixed vegetables (not spicy).

White meat chicken stir-fried with garlic, Thai basil and spicy pepper, baby boy Choi on the side. Spicy.

Boneless duck covered in sauteed chicken, shrimp, ham, and vegetables in brown sauce.

Fried shrimp sprinkled with coconut flakes served with homemade coconut mayonnaise sauce.

Tender white meat chicken and jumbo shrimp sauteed in the chef's special sauce and sprinkled with sesame seed on top.

Sliced beef, jumbo shrimp, scallop, and broccoli sauteed with the chef's special brown sauce.

General Tso's chicken on 1 side, tangerine beef on the other side. Spicy.

Cooked with or incorporating both sugar and a sour substance.

Comes with fresh vegetables.

Shredded pork with bamboo shoots simmered in rich brown bean sauce.

Comes with 2 pancakes. Shredded pork sauteed with cabbage, mushroom and egg.

Sliced tenderloin of pork prepared in hot sauce with bean cud steak, mushroom, pepper, and cabbage. Spicy.

Shredded pork with wood-ear mushroom and water chestnut, stir-fried in a spicy sauce of chili, ginger, and garlic with chopped scallion. Spicy.

Spicy.

Cooked over dry heat.

Cooked over dry heat.

Cooked with or incorporating both sugar and a sour substance.

Sliced jumbo shrimp with straw mushroom, pepper, onion, water chestnut in black bean sauce. Spicy.

Shrimp with chopped onion in hot tomato sauce. Spicy.

Mild white sauce.

Sliced jumbo shrimp with wood-ear mushroom, water chestnut sauteed in garlic, ginger and chili sauce. Spicy.

Shrimp sauteed with roasted peanuts in hot pepper sauce. Spicy.

Spicy.

Comes with 2 pancakes.

Shell fish.

Comes with white sauce.

Comes with brown sauce.

Tender chicken breast breaded and deep-fried and then topped with Chinese vegetables.

Sauteed sliced chicken with mushroom, bamboo shoot, and snow pea in white sauce.

Cooked with or incorporating both sugar and a sour substance.

Stir-fried with roasted cashew, water-chestnuts, and snow pea in ginger and wine sauce.

In spicy pepper sauce sauteed with roasted peanut. Spicy.

Philadelphia inquirer high recommended. Shredded chicken with water chestnuts and wood-ear mushroom stir-fried in a spicy sauce of chili, ginger, and garlic. Spicy.

Chunks of chicken expertly cooked over a high flame with the flavor of orange peel and hot peppers.

Chicken and shrimp with cubed water chestnut and celery in brown sauce.

Spicy.

Tender duckling marinated with scallion, ginger root, and sherry overnight, then steamed and fried to a golden brown.

Comes with 2 pancakes.

Shredded white meat chicken, sauteed with colorful julienne vegetables.

Poultry.

Sliced chicken with straw mushroom, pepper, onion, water chestnuts in black bean sauce. Spicy.

Spicy.

Spicy.

Assorted Chinese vegetables in our chef special clear sauce.

Spicy.

Spicy.

Spicy.

Tofu.

Deep fried with sweet and spicy sauce.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Sweet fruit sauce.

Per bag.

Stir fried steak with vegetables and a savory sauce.

Shredded chicken with water chestnut, wood-ear mushroom, garlic, ginger, and chili sauce. Spicy.

Shredded beef with water chestnut, wood-ear mushrooms, garlic, ginger, and chili sauce. Spicy.

Shredded pork with water chestnut, wood-ear mushrooms, garlic, ginger, and chili sauce. Spicy.

Sauteed sliced chicken with mushroom, bamboo shoots, and snow peas in white sauce.

Stir-fried vegetables and noodles.

Spicy.

Spicy.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Shredded pork with bamboo shots simmered in rich brown sauce.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Sliced tenderloin of pork prepared in hot sauce with bean cud steak, and cabbage. Spicy.

Spicy.

Comes with brown sauce.

Spicy.

Mild white sauce.

Tofu.

Spicy.

Shrimp, Chicken, Ham, Egg, and Vegetables

Shrimp, Chicken, Ham, and Vegetables