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Smoked gouda fondue
With orange, plum sauce
With honey, orange, basil aioli
Fra diablo or with coconut broth
With sweet sausage & garlic butter
With sea salt & soy sauce
With capers, parmesan, extra virgin olive oil
Potato frittes, apricot chutney, garlic aioli
With spicy bleu cheese sauce
Garlic & brandy or fra diablo
With charred pepper, honey, wasabi aioli
With sweet chili, soy sauce
With bacon and parmesean
With german mustard mayo
With baked tomato remoulade
Choose from medium, hot or garlic
Sesame honey mustard
Cheese, onions, olives & jalapenos
Steamed or fried with sweet chili sauce
Honey mustard dipping sauce
Local organic lettuces, snap peas, shaved asiago, tomatoes, sun dried apricots, pistachios, lemon, white balsamic vinaigrette
Topped with angus burger or grilled chicken, topped with blackened salmon or crabcake $16.00
Red onion, bacon, tomatoes & our signature roquefort dressing
Capacol, salami, prosciutto, onions, tomatoes, olives, pepperoncini, avacado, provolone, italian herb vinaigrette
Local organic lettuces with our angus burger, bleu cheese, fresh fries, bleu cheese-tomato vinaigrette
Corned beef, swiss cheese, sauerkraut, greystone garlic sauce on toasted rye
House made meatballs, marinara, imported provolone, on a long roll
Prosciutto, salami, capacol, fresh mozzarella and extra virgin olive oil
Twelve ounce angus burger, lettuce, tomato, onion & mayo
Angus burger, bacon, avocado, muenster cheese, fried egg, caramelized onion mayo
Angus burger, swiss cheese, portabello, onion rings, german mustard aioli
Topped with cheddar cheese and red onion marmalade
Blackened salmon, pepper jack cheese, baby spinach, key lime aioli
Fried veal cutlets with broccoli rabe, provolone & cimimchurri
Warm pastrami & bleu cheese on pumpernickle with german mustard
Traditional lobster salad on a toasted new england roll
Yuengling black & tan battered cod filets, brown vinegar, jamaican tartar sauce
Miniature pork osso bucco, house BBQ sauce
Oggi la torta (today's pie)thin crust pizza, topping's at chef's whim
Chesterfield battered fresh oysters with dill pickle rellish & red pepper-wasabi-honey mayo
Potato frittes, pear and apple chutney
With honey, orange, basil aioli
Fra diablo or with coconut broth
With bacon, onions, peppers, garlic butter broth
With sea salt & soy sauce
With capers, parmesan, extra virgin olive oil
Grilled crostini
With charred pepper, honey, wasabi aioli
Churrasco cream
Garlic & brandy or fra diablo
With orange, plum sauce
Baked local turnips, fig compote
A variety of lettuce, baked sweet potatoes, vermont sharpCheddar, charred red peppers, caramelized walnuts, white alsamic vinaigrette
Crisp romaine, garlic croutons, imported peccorino, traditional caesar dressing
Red onion, bacon, tomatoes & our signature roquefort dressing
Free range breast,garlic spätzel, bacon brussel sprout leaves, whole grain mustard cream
Braised sage and orange shank, traditional white bean cassoulet, pan reduction, calamyrna fig compote
Maryland style jumbo lump cake, baked smashed sweet potato, broccoli rabe, jamaican tartar sauce
Chick pea & roasted vegetable cake with grilled tomatoes, spinach, black rice, pineapple curry sauce
Centre cut dakota tenderloin, bleu cheese butter
An ever - evolving international selection variety & creative preparation will vary priced accordingly
Eighteen ounce natural fed new york strip steak
Frenched pork rib chop, garlic spätzel, braised napa cabbage and gala apples, local cider butter sauce
U10 scallops & new zealand shrimp with tomatoes, edamame, red & gold peppadews, traditional white bean cassoulet
Portuguese churrasco beef, baked smashed sweet potato, broccoli rabe & red onion jam
Chicken, beef & shrimp with pad thai noodles, julienne vegetables, fresh herbs, peanuts, coconut water, lemon grass, soy, sweet chili sauce
Veal pot roast with potato gnocchi, charred turnips & carrots, pan sauce
Seared local duck breast with brown sugar-brie biscuit, broccoli rabe, gingerbread sauce