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Opa Vera's Restaurant
Jumbo shrimp sauteed with tomatoes and spinach, tossed in a garlic and white wine butter sauce. Served with warm fresh pita.
Baby squid, sauteed with tomatoes and spinach, tossed in a garlic and white wine butter sauce. Served with warm fresh pita.
Marinated jumbo shrimp. Char-grilled and served atop rice pilaf, finished with sauce lemonato.
Tender baby squid, lightly breaded and served with tomato basil marinara.
Traditional grecian baked cheese set ablaze table side. Opa! Served with warm fresh pita.
Fresh squid sauteed in an herb infused, roasted garlic aioli. Served with warm fresh pita.
Fresh smelts fried golden brown served with lemon wedges.
Fresh mussels steamed, then tossed in your choice of roasted garlic aioli or tomato basil marinara. Served with warm fresh pita.
Fresh spinach, sautéed scallions with fresh herbs and feta cheese in fine layers of phyllo dough baked to golden brown perfection.
Ground fava beans, our select blend of herbs spices and sesame seeds. Fried golden brown and served with hummus. Served with warm fresh pita.
Traditional grecian lemon rice soup in a savory chicken stock.
Traditional Greek village salad with fresh tomatoes, cucumbers, red onions, bell peppers, feta cheese and kalamata olives. Tossed in olive oil.
Fresh baby spinach tossed in our house garlic dressing with roasted red peppers, tomatoes and red onions. Topped with feta cheese and toasted almonds.
Fresh romaine lettuce topped with red onions, bacon crumbles, Parmesan cheese, and croutons. Tossed in our house caesar dressing.
Fresh romaine lettuce, organic mixed greens, tomatoes, cucumbers, red onions, bell peppers, kalamata olives and feta cheese served with creamy garlic dressing to the side.
Our char-grilled marinated chicken breast, kopanisti, lettuce, tomatoes, red onions, and banana peppers with garlic sauce, wrapped in a warm fresh pita.
Lettuce, tomatoes, onions, cucumbers, green peppers, and feta cheese with a balsamic glaze wrapped in a warm fresh pita.
Hummus, lettuce, tomatoes, red onions, and cucumbers with a balsamic glaze. Wrapped in a warm fresh pita.
Our char-grilled marinated chicken breast with sautéed onions, mushrooms, bell peppers, and mozzarella cheese. Wrapped in a warm fresh pita.
Slow roasted beef and lamb gyro with lettuce, tomatoes, onions, banana peppers, feta cheese and garlic sauce. Wrapped in a warm fresh pita.
Our char-grilled marinated chicken breast with lettuce, tomatoes, onions, banana peppers, and garlic sauce, wrapped in a warm fresh pita.
Marinated chicken breast, char-grilled. Topped with bacon and American cheese. Garnished with lettuce, tomato and mayo. Served on a grilled Kaiser.
Hand carved, oven roasted turkey breast, grilled with sauerkraut and 1000 Island dressing. Finished with swiss cheese and served on grilled marbled rye.
Opa Vera's "house" chipped steak with onions, mushrooms, and green peppers, smothered with mozzarella cheese. Tomato basil marinara to the side.
Marinated chicken breast, char-grilled and topped with a grecian style bruschetta. Served on a grilled Kaiser with lettuce and tomato.
Deli sliced ham, grilled with our house honey mustard, smothered with swiss cheese and served on a grilled Kaiser with lettuce and tomato.
Marinated chicken breast, char-grilled. Topped with sauteed onions, mushrooms and peppers. Smothered with mozzarella cheese and served on a grilled Kaiser. Tomato basil marinara to the side.
Grilled ham and pepperoni with lettuce, tomato, red onion, and banana peppers. Smothered with mozzarella cheese and finished with herb infused mayo.
Deli sliced ham, topped with American and swiss cheeses. Lettuce, tomato and mayo.
Golden brown chicken tenders, topped with bacon, cheddar cheese, lettuce and tomato, finished with ranch dressing.
Beef and lamb gyro meat with grilled tomatoes, lettuce, red onions, kalamata olives, feta cheese and garlic sauce.
Spinach, red onion, fresh mushrooms, bell peppers, tomatoes, mozzarella cheese, and balsamic drizzle.
Grilled turkey breast with crispy bacon. Topped with pepperoncini, tomato, swiss cheese, and mayo.
Our classic philly cheese steak served panini style. Tomato basil marinara to the side.
Gyro meat with red onion, tomatoes, kalamata olives, feta and mozzarella cheeses, finished with our house garlic sauce.
Red sauce and mozzarella cheese.
Chipped steak, with red sauce. Topped with onions mushrooms and bell peppers. Smothered with mozzarella cheese.
Diced golden brown chicken tenders, with bacon crumbles and cheddar cheese finished with ranch dressing.
Assorted fire roasted vegetables baked with feta and mozzarella cheeses finished with a balsamic drizzle.
Fresh baby spinach sauteed in olive oil with scallions and roasted garlic, infused with feta cheese.
Garbanzo beans pureed with tahini, extra virgin olive oil and fresh roasted garlic.
Spicy feta cheese dip with roasted red chili flakes.
Choice of 3 spreads.
Homemade Greek yogurt blended with cucumber, fresh garlic and olive oil.
Fried smelts served over rice pilaf with a Greek salad, "fresh cuts" or French fries. Accompanied with fresh warm pita and garlic sauce. Garnished with lemon twists.
Gyro meat served over rice pilaf with a Greek salad, "fresh cuts" or French fries. Accompanied with fresh warm pita and garlic sauce.
A sampling of the above entrees. Served over rice pilaf with a Greek salad, "fresh cuts" or French fries. Accompanied with fresh w'arm pita and garlic sauce. Truly a grecian feast!
Tender calamari rings prepared fried or aioli style. Served over rice pilaf with a Greek salad, "fresh cuts" or French fries. Accompanied with fresh w'arm pita and garlic sauce.
Our char-grilled marinated chicken breast served over rice pilaf with a Greek salad, "fresh cuts" or French fries. Accompanied with fresh warm pita and garlic sauce.
Boneless marinated center-cut pork chops, char grilled to perfection, served atop spinach and feta cheese infused rice pilaf.
Op a vera's house marinated flat iron steak char grilled to your liking topped with sautéed onions, mushrooms, and bell peppers, tossed in a sherried tomato basil marinara then smothered with mozzarella cheese.
Ocean fresh haddock filet, broiled to perfection, topped with chef wayne's grecian style bruschetta a classic in the making!
Fresh Atlantic salmon filet, encrusted with sesame seeds then pan seared to perfection. Topped with a warm honey glaze.
sautéed chicken breast with onions mushrooms and capers tossed in alight lemonato sauce. Finished with mozzarella cheese!
Marinated rack of lamb, char-grilled to your liking topped with a light lemon garlic beurre blanc.
House marinated char-grilled chicken breast topped with sautéed bell peppers, onions, mushrooms, spinach, tomatoes, and kalamata olives. Served atop a pool of hummus and finished with feta cheese and an herb infused olive oil drizzle.
sautéed chicken breast sautéed to perfection, finished with tomato basil marinara, smothered in mozzarella cheese. Served with linguini and garlic crostini.
Choice of pasta tossed in a Pecorino Romano and roasted garlic aioli infused with sautéed capers solo.
sautéed onions, bell peppers and fresh tomatoes. Tossed in a rich chablis cream sauce, finished with Pecorino Romano cheese and fresh basil.
sautéed mushrooms, onions, broccoli, bell pepper, and fresh tomatoes. Tossed in our rich alfredo sauce. Finished with Pecorino Romano cheese. Solo.
Fresh spinach, sautéed with red onions, bell peppers, fresh tomatoes, and kalamata olives. Tossed in a rich sherried rose' sauce, topped with crumbled feta cheese.
sautéed onions, bell peppers and fresh tomatoes. Tossed in our tomato basil marinara, finished with kalamata olives and topped with feta cheese.
Linguini with choice of our tomato basil marinara or aioli Romano (we'll hold the capers) garlic crostini too!
Just like mom and dad's but made for little hands. Served with chips.
Choice of "fresh cuts" or French fries.
House pita topped with our tomato basil sauce and mozzarella cheese. Baked just like a pizza!
Choice of "fresh cuts" or French fries.
Accompanied with our house garlic sauce.
Sweet pastry made of layers of filo dough filled with chopped nuts and honey.
Served with whipped cream.
Baklava with vanilla ice cream and warm honey-drizzle.
An Italian classic.
Served over chocolate sauce and garnished with whipped cream.
Choice of vanilla, chocolate, or strawberry, topped with chocolate syrup and whipped cream.
Hold the coffee. Strawberry ice cream, strawberry's and blueberry's.
Coffee, nutella spread, vanilla ice cream and chocolate syrup.
Whipped nescafe coffee with cream and sugar.
Double coffee, chocolate ice cream, chocolate syrup.
Coffee, vanilla ice cream, vanilla bean cream and sugar.
Coffee, vanilla ice cream, with salted caramel.
Vanilla, chocolate or strawberry.
Menu for Opa Vera's Restaurant provided by Allmenus.com
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