Tangy pickle spears served with horsey ranch sauce.

Spicy tenderloin tips, char grilled and served with a smoky horseradish sauce.

Topped with cheese, tomatoes, black olives, jalapenos, sour cream, salsa.

Served with marinara.

Housemade creamy dip topped with cheddar. Served with pretzel nuggets.

Choice of mild, hot, suicide, Cajun, jerk, bee sting, BBQ, butter garlic, hot Cajun, garlic, sweet chili, teriyaki, or naked: half dozen.

Served with philly sauce.

Cajun seasoned catfish with fresh slaw, salsa and cheddar in 2 soft flour tortillas.

Housemade, served with cheddar.

Mixed greens, cucumbers, tomatoes, red onion and housemade croutons.

Traditional caesar salad with croutons and cheese.

Mixed greens, cucumber, tomato, red onion and housemade croutons.

Choice of American, swiss, cheddar, or provolone with lettuce and tomato.

With melted cheddar, bacon, Barbeque sauce and onion ring.

With bacon, caramelized onions, mushrooms and swiss with honey mustard.

Thinly sliced. Served with au jus and side of horseradish cream.

Grilled chicken breast topped with Barbeque sauce, melted cheddar, bacon and onion ring.

Two char grilled chicken breasts glazed with our tangy Barbeque sauce.

Two chesapeake style crab cakes, pan seared and topped with basil aioli.

Single crab cake with basil aioli and a Barbeque chicken breast.

Breaded chicken breast golden fried and topped with marinara and provolone cheese. Served over linguini with a side salad.

Grilled chicken breast and linguini in a rich alfredo cream. Served with a side salad.

Shrimp sauteed in garlic, lemon and white wine. Served over linguini and wilted spinach with a side salad.

Cajun blackened catfish filet topped with cilantro-lime butter.