Mixed field greens topped with red onion, tomato, cucumber served with house balsamic.

Fresh cut romaine lettuce with seasoned croutons, house Caesar dressing, and grated Parmesan cheese.

Baby arugula mixed with Gorgonzola cheese, blueberry, almonds served in a raspberry vinaigrette dressing.

Served with arugula fire-roasted peppers, prosciutto pear drizzled with olive oil, balsamic reduction.

Fresh layered mozzarella, tomato, drizzled with balsamic reduction over arugula and basil-infused oil.

Marinated tomatoes, fire-roasted peppers and fresh mozzarella with shaved Parmesan cheese.

Clams sauteed with garlic and white wine.

Red or white. Fresh mussels served with crostini bread.

Calamari rings fried to a golden crisp served with our house remoulade and a fresh lemon wedge.

Italian sausage grilled and topped with sauteed onions, roasted Italian peppers, and marinara sauce.

Fresh hand-cut fries tossed in garlic oil, herbs, Parmesan topped with crabmeat served in a cream sauce drizzled with old bay.

Fresh broccoli rabe and cannellini beans sauteed with fresh cut garlic and olive oil.

Breaded fresh Mozzarella lightly fried and served with a fresh Pomodoro sauce, topped with basil.

Our house-made meatball topped with marinara and ricotta cheese.

A cured assortment of meats and cheeses with fresh vegetables and garlic-infused oil.

Fresh tomato and basil sauce served with our homemade meatball.

Sauteed prosciutto, peas served in a vodka cream sauce topped Parmesan cheese.

Assortment of fresh vegetables (red or white).

Sauteed red onions, garlic prosciutto, crushed red peppers, cooked in a fresh tomato sauce drizzled with extra virgin olive oil.

Fresh mussels served capers, dice tomato, kalamata olive, anchovies in spicy marinara sauce.

House-made alfredo sauce.

Fresh tomato and basil sauce.

Cheese ravioli served with prosciutto, peas, dice tomato in cream sauce.

Potato gnocchi served in a Gorgonzola cream sauce

Potato gnocchi served with prosciutto mushrooms sweet Italian sausage peas in cream sauce.

Combination of mussels, clams, shrimp, calamari in a garlic marinara sauce.

Fresh shrimp, Roma tomato, garlic, in a white wine lemon butter sauce.

Fresh clams sauteed in a white wine garlic sauce topped with fresh chopped tomato.

Pan-seared salmon with spinach, sun-dried tomatoes in creamy Parmigiana garlic butter sauce. Served with a side of roasted potato and vegetables.

Grilled shrimp over spinach finished in lemon butter sauce. Served with a side of roasted potato and vegetable

Single shot.

Double shot.