Brandywine Hunt Club

with preserves

with wild berries

with wild berries

with rum sauce and warm maple syrup

served with warm maple syrup and piped whipped cinnamon cream

with grilled vegetables and feta cheese

choice of bacon or sausage

with warm maple syrup

selection of 2 of the following meats bacon, ham or sausage

with sour cream and apple sauce

with wild berry coulis

with natural jus

choice of tossed garden or caesar salad

with fruit sauce

with caper dijon sauce or bourbon glazed flank steak

tray of smoked salmon, with bagels & cream cheese garnished with sliced tomato, onions and capers

freshly made waffles, served with warm maple syrup, whipped cream, wild berry coulis, cinnamon cream, maple butter and rum sauce attendant required

featuring one of our chef's preparing your favorite combination from a variety of cheeses, peppers, onions, mushrooms tomatoes, and assorted meats egg beaters available upon request. attendant required

vanilla ice cream en tulipe tableside preparation with rum, honey, whole butter, bananas, cinnamon, nutmeg and fresh squeezed orange juice. attendant required

approximately 22 servings

with mustard

with flatbreads

served with piped shallot mashed potatoes

topped with sauteed crabmeat and lobster butter, served with roasted fingerling potatoes

seared crisp, baked and topped with aged balsamic vinegar reduction, served over a bed of root vegetable risotto

stuffed with feta cheese, wilted spinach and roasted red peppers and laced with tomato cream reduction, served with roasted fingerling potatoes

served with asiago cheese risotto

served with traditional rice pilaf

served over a whole grain mustard mirror, served with white and wild rice

with chiffonade lettuce, diced tomatoes and sesame soy dressing, served with pasta salad and fresh fruit garnish

sliced grilled flank steak with seared tomatoes, lettuce and melted swiss cheese on a freshly baked ciabatta roll, served with pasta salad and fresh fruit garnish

sliced breast of turkey with lettuce, bacon and tomato on a freshly baked croissant with cranberry relish, served with pasta salad and fresh fruit garnish

fresh baby greens, tomatoes, cucumbers and bleu cheese crumbles topped with loan beef tenderloin and caramelized onions, served with balsamic vinaigrette

hearts of romaine tossed with strips of grilled chicken breast, focaccia croutons and home made dressing topped with a parmesan crisp and fresh grated locatelli cheese

salmon fillet rubbed with a mild spice blend, seared, served on a bed of spring mix and topped with julienne vegetables and honey mustard dressing

served with our famous doubletree cookies, whole fresh fruit and a bag of potato chips

with sauteed wild mushrooms and chianti reduction

with fresh basil, sliced roma tomatoes, and fresh mozzarella

with whole grain mustard sauce

with braised apples and calvados reduction

with six toppings and 3 dressings

with mustard herr's potato chips

choose 2 of the following

with sun dried tomato pesto cream

with olive oil, fresh garlic and roasted peppers

With Black Olives, Roasted Peppers, Mushrooms & Capers

With Avocado Vinaigrette

Tossed garden salad with assorted toppings

Served with Bourbon Sauce

with Fresh Whipped Topping

Four Cheese, Pepperoni, Sausage & Vegetable Baked Ziti Marinara

Boneless Breast of Chicken with Bacon, Lettuce, Tomato and Mayonnaise Served on a Kaiser Roll with Red Bliss Potato Salad

White Tuna Salad, Tomato &Melted Cheddar Cheese Served on Texas Toast with French Fries

Cold Sliced Deli Meats and Cheeses Served with Assorted Breads and Rolland New Potato Salad

Sliced Breast of Turkey with Lettuce, Bacon and Tomato On a Freshly Baked Croissant with Mayonnaise Served with Pasta Salad

A boxed Lunch to Include: Your Choice of Ham and Swiss Cheese Or Breast of Turkey Served on a Croissant or Kaiser Roll With our Famous Doubletree Cookies Whole Fresh Fruit and a Small Bag of Chips

Julienne of Turkey, Ham, Swiss and Cheddar Cheese Served on a bed of Mixed Greens With Cucumber, Chopped Egg and Tomato

Sliced Seasonal Fresh Fruit With Your Choice of Yogurt or Sherbet Served with Nut Bread

Bed of Mixed Greens With Grilled Breast of Chicken Topped with Toasted Croutons

Served on Bed of Mixed Greens With Grilled Vegetables & Red Onion Dressed with Honey Mustard Dressing

with plum sauce

with sour cream

with whole grain mustard sauce

with vodka infused cocktail sauce

with crab imperial

with peanut dipping sauce

with soy dipping sauce

with Fresh Fruit

Served with Fancy Crackers

With Boursin Cheese Miniature Beef Wellingtons

with Wild Chile Scallops wrapped in Bacon

with Fresh Fruit and Crackers

with Dip

With lemon wedges

assorted cheeses from around the world and baby vegetables served with assorted crackers and dips

a variety of exquisite selections to choose from see your catering manager for more information. attendant fee based upon availability

assorted italian meats and cheeses, grilled peppers, zucchini, eggplant, portabella mushrooms, kalamata olives, fusilli pasta and grilled sourdough breads aged balsamic drizzle and seasoned extra virgin olive oil

vanilla ice cream en tulipe tableside preparation with rum, honey, whole butter bananas, cinnamon, nutmeg and fresh squeezed orange juice

assorted mini tarts, mousses, cakes and tortes fresh fruit salad home made cookies and cannolis

classic alfredo, sun dried tomato pesto cream and pomodoro, served with grilled focaccia bread, marinated roasted peppers in olive oil and condiments

Served with Silver Dollar Rolls

(100 Person Minimum Requested)

With Baby Corn

Served with Silver Dollar Rolls

served with Cocktail Sauce, Crackers

with Seasonal Fresh Fruit

Served with a Variety of Dips

Served with Cream Cheese

With Fresh Herb Crostini

with Assorted

jetel one jumbo lump crabmeat martini

shrimp cocktail

charbroiled with chianti reduction served with roasted fingerling potatoes

served with a root vegetable risotto

served with fresh grated horseradish, natural jus and piped shallot mashed potatoes

drizzled with whole grain mustard sauce and served with traditional rice pilaf

served with white and wild rice

served on a port wine demi glaze mirror and served with asiago cheese risotto

sauteed breast of chicken topped with crabmeat, poached asparagus spears and sauce beamaise served with traditional rice pilaf

basted with rosemary jus and served with shallot piped mashed potatoes

topped with melted fresh mozzarella and extra virgin olive oil drizzle

frenched breast seared crisp, coated with finely chopped macadamia nuts, baked and served with a papaya mango salsa and traditional rice pilaf

served with asiago cheese risotto

served with white and wild rice

served with shallot piped mashed potatoes

with fresh berries

chef's deluxe salad bar to include six toppings, three dressings and four freshly prepared salads

with shallot butter

with sauteed wild mushrooms and cabernet reduction

with bay scallops and brandied jus

with lobster butter

with saffron broth

with a sun dried tomato beurre blanc

with wilted spinach and boursin cheese

topped with tomato basil sauce and fresh mozzarella chase

with sun-dried tomato cream

with five cheese toppings

with cabernet reduction

with four meat bolognese

with lime wedges and cocktail sauce

with capers, tomatoes, cucumbers, onions and black breads

with anchovies

with a cucumber and chive relish

with a potato leek sauce

topped with tomato basil pomodoro

with chorizo sausage

with a braised artichoke and red onion sauce

topped with frizzled onions

with roasted garlic butter

with brandied mushrooms

with caramelized leeks and natural jus

items varied daily

items varied daily