Redstone American Grille

Served with compound butter, green chimichurri and olive tapenade.

buffalo sauce and blue cheese dressing.

Served with salted tortilla strips.

Beef, pork and veal, sweet marinara sauce and ciabatta croutes .

Wood roasted with choice of buffalo and ranch or barbecue.

Spicy pepper mix with lemon garlic aioli.

Spicy pepper mix with lemon garlic aioli.

Pure honey, smoked bacon and Sriracha aioli.

Sesame seed and black pepper crusted and Asian slaw.

Smoky spiced marinated with Yum Yum sauce.

Spicy, grilled, jerk-marinated chicken, sourdough croutons, apples, grapes and smoked gouda fondue.

Cast iron skillet baked cornbread served with house-made maple butter.

Oven roasted tomatoes, mozzarella, grilled mushrooms, truffle oil and fresh basil.

Grilled onions, asparagus, fig jam, mozzarella, goat cheese and balsamic glaze.

Basil pesto, tomatoes, fresh mozzarella, balsamic glaze and fresh basil.

Classic style or basted in barbecue with garlic mashed and asparagus.

Wood fired and served with French fries and coleslaw Half Rack.

Roasted red potatoes, asparagus, short rib jus and garlic butter.

Horseradish mayo, Swiss, crispy onion strings and French onion au jus.

Cheddar, applewood smoked bacon and barbecue sauce.

Lean ground turkey, cranberries, walnuts, onion, spinach and Brie cheese.

Our classic house recipe prepared with rich lobster stock, sherry wine and cream.

Mozzarella, tomatoes, roasted red pepper, cheddar cheese, barbecue sauce and crispy fried onion strings.

Seared scallops, bacon cream and fresh chives.

Marinated grilled chicken breast, parmesan cream sauce with cremini mushrooms and edamame, Grana Padano parmesan and fresh parsley.

Lobster bisque, garlic spinach and truffle mashed potatoes with lobster meat.

Wood-fired, basted with raspberry barbecue sauce, mashed sweet potatoes, grilled onions andcharred broccoli.

Pecans, vanilla ice cream and warm toffee sauce.

Rice pilaf, seasonal vegetables, chef's salsa and grilled citrus. Choice of lemon garlic oil or Cajun spiced.

Roasted red potatoes, asparagus, and lemon garlic aioli.

Zucchini, roasted peppers, wild mushroom ragout, white wine garlic butter sauce.

Brandy-garlic crust, stir fried vegetables with Asian sesame vinaigrette and basmati rice.

Tomato corn salad, Sriracha aioli and Old Bay fries.

Aged, slow roasted and hand carved.All Wellington's will be cooke d to Medium Rare to Medium

certified USDA Black Angus.All Wellington's will be cooke d to Medium Rare to Medium.

Center cut tenderloin.ll All Wellington's will be cooke d to Medium Rare to Medium

Tenderloin filet, glazed puff pastry, mushrooms duxelles, prosciutto, bordelaise sauce.All Wellington's will be cooke d to Medium Rare to Medium.

Brussels sprouts, kale, rotisserie turkey, Granny Smith apples, craisins, pecans and mustard vinaigrette with goat cheese.

Smoked bacon, grilled asparagus, sweet corn, red onion, tomatoes, gouda and smoked onion ranch.

Cornbread croutons, tomatoes, smoked bacon, golden raisins, corn and honey-lime vinaigrette.

Tomatoes, carrots, cucumbers, red onion, parmesan, spicy walnuts and balsamic vinaigrette Starter.

Romaine, garlic sourdough croutons, parmesan crisp and Caesar dressing Starter.