Shrimp, gruyere and apple .

Whiskey hot sauce, crumbled blue cheese and pickled onions.

Tomato red onion chutney.

Buttermilk blue cheese dip.

Tomato garlic sauce.

Citrus, herbs and grilled ciabatta.

Logan family farm pork and veal, goat cheese polenta, barbecue sauce, bread and butter pickles.

Herb roasted tomatoes, butter beans, basil pesto and grilled ciabatta.

Melted fontina, chorizo, roasted poblano, brick oven flatbread.

Pesto, roasted mushrooms, herb roasted tomatoes and goat cheese.

Aged cheddar bechemal.

Charcuterie, cheese, pickled vegetables, house made preserves, brick oven baked crackers and local honeycomb.

Mixed greens, tomato, pepitas, cucumber, golden raisins, Gorgonzola and house vinaigrette.

Fried duck egg, bacon, pecans, roasted grape tomatoes and blue cheese dressing.

Mixed field greens, roasted baby beets, fried goat cheese and blood orange vinaigrette.

Frisee, candied walnuts, feta and walnut vinaigrette.

Romaine, sourdough croutons and Parmesan crisps.

Wild rice, broccolini, date & golden raisin relish, pomegranate seeds, spiced molasses and burnt onions.

Smashed Yukon gold potatoes, baby carrots, green beans and pan jus.

Spicy miso broth, soba noodles, shiitake mushrooms, broccolini and egg yolk.

Goat cheese polenta, braised kale, red wine demi and horseradish gremolata.

Confit fingerling potatoes, roasted cauliflower, black garlic aoli and whiskey braised onions.

Sauteed seasonal vegetables and whole grain mustard vinaigrette.

Braised lentils, butternut squash, dried cranberries and brown butter.

Flour of Cleveland tagliatelle pasta, pork and veal ragu and herb ricotta cheese.

Barbecue aioli, aged cheddar, bacon, caramelized onions and house-made pickles.

Roasted vegetable black bean hash and horseradish cream.

Mixed greens, tomato, pepitas, cucumber, golden raisins, Gorgonzola and house vinaigrette.

Fried duck egg, bacon, pecans, roasted grape tomatoes and blue cheese dressing.

Mixed field greens, roasted baby beets, fried goat cheese and blood orange vinaigrette.

Frisee, candied walnuts, feta and walnut vinaigrette.

Romaine, sourdough croutons and Parmesan crisps.

Basil pesto, fresh mozzarella and roasted red peppers.

Tomato onion jam, smoked cheddar, lettuce and choice of side salad or fries.

Barbecue aioli, aged cheddar, bacon, caramelized onions and house made pickles.

Whole grain bread, roasted roma tomatoes dill aioli and choice of side salad or fries.

Green apples, cashews, arugula, croissant and choice of side salad or fries.

White beans, roasted poblano, corn, cilantro, grilled tortilla and side salad.

Korean barbeque, red cabbage, cucumber and carrots.

Seasonal vegetables, quinoa, lemon aioli and small green salad.

Idaho or sweet potato.

Buttermilk blue cheese dip.

Tomato red onion chutney.

Tomato garlic chutney.

Pesto, roasted mushrooms, herb roasted tomatoes and goat cheese.

Whiskey hot sauce crumbled blue cheese pickled onions.

Aged cheddar, applewood smoked bacon, tomato and sourdough.