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Spicy maple glazed buttermilk brined fried chicken, soft steamed bun and cole slaw.
Fresh crab meat, vegetables, egg, soy, truffle oil and sesame seed.
Citrus speck, prosciutto, mint, basil, toasted almond, honey, olive oil, toast and cured egg.
Served with house beer mustar and cheese sauce.
Creamy beer cheese sauce, five cheese blend with cavatappi pasta.
Wakame seaweed salad, crisp wanton, garlic soy, sesame oil and ponzu.
Our sweet and spicy general Tso's sauce topped with sesame seeds.
Our buffalo drizzled over bites and topped with crumbled blue cheese.
Bourbon BBQ sauce, with middleswarth BBQ chips.
Whiskey sauce topped with candy bacon.
Savory garlic and herbs and topped with fresh grated Parmesan cheese.
Chopped greens, almonds, cucumber, bell pepper, onion, toasted cous cous, blue cheese crumbles, lemon basil dressing, crispy onion and shaved cured egg.
Ice burg lettuce wedge, tomato, crisp bacon, house blue cheese dressing and crispy onions.
Ricotta, arugula, fresh buratta citrus fruit, tomato, olive oil, balsamic reduction and grilled bread.
Arugula, white balsamic vinaigrette, pecans and spiced goat cheese.
Lettuce, tomato, onion, carrot, cucumber, and house made Italian dressing.
Served with rice and flat bread.
Brined roasted chicken, served over root vegetable medley, white whine tarragon and roasted chestnuts.
Over pumpkin farro risotto, goat cheese stuffed apple and maple whiskey jus.
Roasted cippolini onions, mushrooms, red wine bone marrow butter, green beans and fries.
Tomato compote, creamy Parmesan pasta, buratta and arugula.
Pounded thin, served with tomato mozzarella salad and lemon.
Jumbo shrimp, toasted bread, lemon butter sauce, roasted tomato with basil infused olive oil.
Roasted wild mushrooms, sweet marsala sauce and pasta.
Potatoes, garlic green beans and black pepper brandy cream.
Crisp lettuce, tomato, onion, pickles, roasted garlic aioli and spicy ketchup.
Ciabatta, impossible burger, crisp lettuce, tomato, onion, pickles and spicy ketchup.
Porcini rubbed burger, roasted mushroom, truffle aioli, arugula and Swiss cheese.
Balsamic reduction, greens, onions and roasted red peppers.
Bacon, chipotle mayo, fiery roasted onion, smoked Gouda, ghost pepper ketchup, Parmesan crisp, jalapeno coins.
Shaved steak, roasted plum tomato, cipollini onion, cheese blend, spicy aioli served on ciabatta bread.
Bacon, fried pickles, lettuce, tomato, onion, cheese blend and steak house ranch.
Plum tomato, mozzarella cheese and fresh torn basil.
Mozzarella cheese blend, fresh ricotta, bolognese sauce, fresh herbs and grated pecorino romano.
Three cheese blend, fresh tomato sauce and fresh basil.
Diced sopressata, pickles, onion and honey.
Speck, prosciutto, salami, sausage, pepperoni and cheese blend.
Fresh buffalo mozzarella, blistered tomatoes and fresh basil.
Creamy white sauce, roasted corn, piquillo pepper, green onion and cheese blend.
Fresh figs, sliced red cherry peppers, balsamic reduction and arugula.
Creamy goat cheese, fresh tomato bruschetta and balsamic reduction.
Mozzarella cheese, herb gremolata, truffle and Gorgonzola cheese.
Fresh pasta, black pepper, Parmesan and Romano cheese.
House made Bolognese, fresh pasta and pecorino cheese.
Spaghetti in roasted garlic tomato sauce.
Creamy pumpkin carbonara sauce, crisp bacon and sage.
Menu for Tomato Bar & Bistro provided by Allmenus.com
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