Portabella mushrooms cap stuffed with seafood stuffing.

Lobster ravioli stuffed with vodka sauce.

8oz. Warm water lobster tail and 8 oz. Filet mignon cooked to your liking.

Hand cut, seasoned and grilled with mushrooms.

Clams, mussels, scallops, shrimp and haddocks in a spicy marinara sauce served over your choice of pasta.

Pan seared boneless duck breast cooked crisp and sliced over risotto.

Veal and shrimp cooked in an egg batter and finished with a lemon butter sauce served over sautéed spinach.