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Pugliano's Italian Grill
Served with lemon and choice of marinara sauce or horseradish sauce.
Lightly battered and crispy with a side of marinara sauce or with a spicy lemon and pepper butter sauce.
Grilled garlic toast.
Stuffed with hot sausage, cheese and Italian breadcrumbs, topped with marinara sauce and Parmesan served with fresh bread.
Sliced spicy Italian sausage sauteed with sweet bell peppers and onions. Served With bread.
Hand-breaded. Served with honey mustard.
Cheese sticks, zucchini, wings, spicy pub battered fried pickles and potato skins. Served with ranch, marinara, mild Buffalo and sour cream.
Our famous crab cake. Served with remoulade and lemon.
Side of marinara sauce.
Simmered escarole and spinach with cannelloni beans.
Homemade meatballs on a bed of butter tomato sauce with ricotta and fresh basil.
Served with beer cheese.
Served with a side of ranch.
Mixed greens and fresh vegetables topped with grilled chicken breast, potato fries and shredded cheese.
Mixed greens and fresh vegetables topped with tender cooked chicken tenders tossed in Buffalo sauce. Served with potato fries and shredded cheese.
Mixed greens and fresh vegetables topped with succulent grilled northern cold-water salmon, feta cheese and potato fries served with choice of dressing.
Northern cold-water salmon on a bed of romaine and fresh spring mixed served with choice of dressing.
Ahi tuna cooked to medium-rare and served chilled upon a bed of spinach, red onion, egg, mushrooms and applewood-smoked bacon. Served with warm applewood-smoked bacon dressing.
Mixed greens, fresh vegetables, salami, capicola, sopressata, pepperoni, egg, olives and provolone cheese.
Mixed greens and fresh vegetables topped with USDA choice grilled to your liking. Served with potato fries and shredded cheese.
Our own special Caesar salad with Parmesan and croutons. Add chicken, grilled salmon, shrimp or ahi tuna for an additional charge.
Spicy capicola, fried egg, provolone, lettuce and tomato.
Mounds of turkey or corned beef grilled on rye with melted Swiss cheese, sauerkraut and a side of 1000 island dressing.
Fried capicola, provolone, sauteed onions, hot banana peppers, lettuce and tomato drizzled with our own balsamic vinaigrette.
Breaded chicken breast covered with marinara sauce, Parmesan, pepperoni, hot banana peppers and melted cheese.
Very lightly seasoned and breaded, deep-fried and served on a kaiser roll with potato fries.
Smoked pulled pork, applewood-smoked bacon and onion covered in a smokey BBQ sauce.
Oven-roasted turkey, baked ham, applewoodsmoked bacon, American and Swiss cheeses piled high, topped with lettuce, tomato and red onion.
Topped with caramelized onions, hot peppers and provolone.
Roasted pork and ham topped with Swiss, yellow mustard and a pickle.
The famous strip district sandwich. served with the highest quality of meats, provolone cheese, potato fries, homemade vinaigrette slaw and tomato served on Mancini bread choice of the following: USDA choice ground beef patty, shaved ribeye, corned beef, roast beef roasted turkey breast, Virginia baked ham, salami, pepperoni, grilled chicken breast.
Spinach, artichokes, roasted red pepper, grilled zucchini, grilled eggplant, black olives, lettuce and tomato. Add fried egg for an additional charge.
Buttermilk fried chicken topped with thinly sliced ham, gooey sharp cheddar and honey butter.
Crispy chicken tenders loaded with our special sauce, provolone and American cheeses, 2 fried eggs, sliced ham, applewood-smoked bacon and cherry pepper mayo.
Rare shaved roast beef topped with sharp cheddar, crispy shallots and 1000 island dressing.
Fire roasted pulled pork, baked ham and crispy applewood-smoked bacon with Swiss cheese and Dijon mustard.
You choose the style: Caribbean, Cajun, applewood-smoked bacon and cheddar, BBQ, sauteed mushrooms and Swiss, Buffalo and bleu cheese.
Made with Virginia baked ham, spicy capicola, pepperoni, Genoa salami and provolone with lettuce, tomato, onion and an Italian balsamic dressing.
Sopressata, Genoa salami, prosciutto, spicy capicola, hard salami, provolone, roasted red peppers and our homemade oil and oregano dressing.
Tender shaved rib-eye grilled together with green peppers, mushrooms, onions and hot peppers topped with provolone and American cheese, served with lettuce and tomato.
Shaved rib-eye and provolone add caramelized onions, fried egg or hot banana peppers for an additional charge. Add double the meat for an additional charge.
Hot Italian sausage, marinara sauce and provolone.
House-made meatballs, marinara sauce and provolone.
House-braised brisket with aged Gouda and horseradish.
Char-grilled kielbasa topped with sauteed pierogi and onions with American cheese and horseradish sauce.
Choice of turkey, corned beef, or roast beef, Swiss cheese, creamy coleslaw and red onion piled high on grilled rye, served with a kosher pickle.
Layers of pasta, meat and cheese, topped with our homemade marinara and topped with Parmesan.
Fresh eggplant layered with mozzarella, provolone and sprinkled with Parmesan, then baked with basil and marinara. Served with pasta marinara or Alfredo.
4 cheeses stuffed inside an egg pasta. Served in a marinara sauce.
Lasagna, chicken Parmesan, fettuccini Alfredo, meatball and hot sausage.
Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan tossed with imported rigatoni pasta and a creamy Marsala wine sauce.
Made from saffron pasta served with a roasted red pepper Alfredo cream sauce.
Homemade meatballs with hot banana peppers, Roma tomatoes, fresh garlic and applewood-smoked bacon over imported campanelle pasta in an olive oil and garlic sauce topped with melted mozzarella.
Fresh ricotta cavatelli served in a tomato cream sauce. Add shrimp for an additional charge.
Ricotta gnocchi, house-made short rib ragu, mushrooms and Roma tomatoes.
Imported paparadelle, sweet italian sausage, cannelloni beans, garlic, pancetta and broccoli.
Mixed with a savory sauce of prosciutto, mushrooms, garlic and Marsala wine.
Mixed with a savory sauce of prosciutto, mushrooms, garlic and Marsala wine.
Coated with italian bread crumbs, topped with marinara and mozzarella, with a side of pasta marinara or pasta Alfredo.
Coated with Italian bread crumbs, topped with marinara and mozzarella, with a side of pasta marinara or pasta Alfredo.
Breaded and pan-fried veal in a mushroom and pepper-blend butter sauce.
Breaded and pan-fried chicken in a mushroom and pepper-blend butter sauce.
Grilled chicken breast layered with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce.
Grilled chicken breast layered with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce.
Parmesan-egg battered veal pan-fried and smothered in a lemon-butter and caper sauce.
Parmesan-egg battered chicken pan-fried and smothered in a lemon-butter and caper sauce.
Sauteed with white wine, butter, lemon, mushrooms and capers.
Sauteed with white wine, butter, lemon, mushrooms and capers.
Smothered with jumbo lump crab, sauteed with white wine, hot cherry peppers, mushrooms, spinach, roasted red peppers, garlic and extra virgin olive oil.
Smothered with jumbo lump crab, sauteed with white wine, hot cherry peppers, mushrooms, spinach, roasted red peppers, garlic and extra virgin olive oil.
Icelandic cod broiled with butter, white wine and lemon topped with seasoned bread crumbs and baked until golden brown. Served with cocktail or tartar sauce. Extra sauce for an additional charge.
Seasoned jumbo shrimp carefully skewered and grilled to perfection.
Jumbo shrimp butterflied, hand-breaded and deep-fried until golden brown, served with lemon and cocktail sauce.
Our famous crab cake served with lemon and homemade remoulade. Add second crab cake for an additional charge.
Sauteed with mushrooms, pine nuts and spinach in a lemon butter sauce over capellini pasta.
1/2 rack of ribs, braised beef brisket, pulled pork with potato fries and coleslaw.
Sauteed with artichoke hearts and a butter white wine sauce.
Sauteed with artichoke hearts and a butter white wine sauce.
Grilled and lightly seasoned.
USDA choice 8 oz. center cut filet.
A succulent portion of tender prime rib overflowing with juices.
Served on garlic roasted mashed potatoes and straw onion rings topped with gravy.
Baby back ribs slow roasted to insure tenderness, then smothered in our own special BBQ sauce a grilled to perfection. Add 4 wings or chicken breast for an additional charge.
USDA choice 12 oz. perfectly seasoned and grilled to order.
Two 6 oz. grilled pork chops.
Friday, Saturday and Sunday only.
Pepperoni, ham, salami and mozzarella and provolone cheese blend.
A blend of ricotta, mozzarella, provolone and Romano.
Menu for Pugliano's Italian Grill provided by Allmenus.com
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