7 combinations of cold appetizers.
5 combinations of cold appetizers.
Made with navy beans, tomatoes, onions, red bell pepper, parsley and Turkish spices.
Thick homemade yogurt with chopped walnuts, garlic and dried mint.
Spicy mixture of finely chopped tomatoes, onions, parsley, red and green bell peppers and Turkish spices.
Traditionally made of tomatoes, finely chopped parsley, bulgur and onion and seasoned with olive oil, lemon juice and salt.
Grape leaves stuffed with rice, pine nuts, currants, parsley and spices.
Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini.
Char-broiled eggplant mixed with sauteed chopped tomatoes, onions, peppers and parsley, with a touch of olive oil and fresh lemon juice.
Cubed and fried eggplant dipped in our special homemade tomato and garlic sauce.
Thick homemade yogurt with chopped walnuts, garlic and dried mint.
Mixture of cigarette borek, falafel, fried zucchini, spinach borek.
Deep fried patties of grated zucchini with dry mint, Turkish spices, eggs and flour.
Ground chick peas, chopped fresh vegetables and flour formed into a pattie and fried until golden brown.
Phyllo dough stuffed with feta cheese and dill and pan fried until golden brown.
Made with red lentils, tomatoes, onions and other vegetables.
Chopped tomatoes, cucumbers, onions and parsley tossed with olive oil and red wine vinegar and fresh lemon juice.
Chopped romaine lettuce, red and green bell peppers, cucumbers and shaved carrots tossed with olive oil, red cabbage, pomegranate juice and fresh lemon juice.
Mixture of arugula, tomatoes, lemon juice, olive oil and cube feta cheese.
Chopped romaine lettuce, tomatoes, cucumbers, parsley and feta cheese tossed with fresh lemon juice, red wine vinegar and olive oil.
Seasoned and marinated lamb, cooked on rotating skewer, thinly sliced. Served with homemade rice, garnish salad and grilled tomato and peppers.
Sliced Turkish lamb gyros served on pita bread, topped with tomato sauce and yogurt. Served with grilled peppers on top.
Marinated baby lamb chops grilled to perfection. Served with homemade rice, garnish salad and grilled tomato and peppers.
Seasoned ground lamb, char-broiled on skewer. Served with our special yogurt sauce. Served with homemade rice, garnish salad and grilled tomato and peppers.
Char-broiled ground lamb and beef patties delicately seasoned with special house spices. Served with homemade rice, garnish salad and grilled tomato and peppers.
Sofra mixed grill includes shish kebab, adana kebab, lamb kofte kebab, lamb chops chicken kebab, chicken kofte doner (gyro). Served with homemade rice, garnish salad and grilled tomato and peppers.
Karniyarik eggplant stuffed with minced lamb-degustation-ottoman cuisine. ('riven belly' in Turkish) dish consisting of eggplant stuffed with a mix of sauteed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat.
Char-broiled lamb cubes, cooked on skewers and delicately marinated in Turkish spices. Served with homemade rice, garnish salad and grilled tomato and peppers.
Lamb mixed grill includes shish kebab, adana kebab, lamb kofte kebab, lamb chops. Doner (gyro) served with garnish salad and grilled tomato and peppers.
Served with homemade tomato sauce and yogurt.
Seasoned ground chicken, cooked on grill and delicately marinated in Turkish spices. Served with homemade rice, garnish salad and grilled tomato and peppers.
Mixed grill includes chicken kebab, chicken adana, chicken kofte kebab. Served with homemade rice, garnish salad and grilled tomato and peppers.
Seasoned ground chicken, cooked on skewers and delicately marinated in Turkish spices. Served with homemade rice, garnish salad and grilled tomato and peppers.
Char-broiled chicken cubes, cooked on skewers and delicately marinated in Turkish spices, served with homemade rice, garnish salad and grilled tomato and peppers.
Seasoned and marinated chicken, cooked on rotating skewer, thinly sliced. Served with homemade rice, garnish salad and grilled tomato and peppers.
Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with homemade rice, garnish salad and grilled tomato and peppers.
Fresh salmon seasoned with dill, green onions, garlic and olive oil. Served with homemade rice, garnish salad and tomato.
Chick peas and chopped vegetables, fried. Served with tabouli salad and rice.
Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes and simmered in olive oil. It is 1 of the most notable olive oil-based dishes.
Grilled carrots, zucchinis, mushrooms, tomatoes and eggplants, red bell pepper, green pepper served with rice and garnish salad.
Turkish dumplings made of small pockets of dough filled with fresh mixed grounded vegetables. Served with homemade tomato sauce and yogurt.
Fresh garnish cucumber and carrots.
A milk pudding with a caramelized sugar coating.
Walnuts nestled between light layers of phyllo pastry and topped with butter syrup.
Rice pudding made by baking rice, milk and sugar.
Semolina cake with orange syrup and walnuts.
Coke products.
Ayran is a cold yogurt beverage mixed with salt.
Made with the juice of red carrot pickles, salted, spiced and flavoured with aromatic turnip (celem) fermented in barrels with the addition of ground bulgur.
Orange, cranberry, apple.
Roasted and then finely ground coffee beans are boiled in a (cezve), usually with sugar and served in a cup.