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Standard Tap
2 eggs, house sausage, daiseyfields bacon, roasted red skins and toast.
Salsa verde, crispy tortilla, refried beans, queso fresco pisco, pic and sunny side eggs. Vegan.
House made corned beef, seared pierogis, peppers and onions, dill hollandaise and rye toast.
Blistered red skins, corn add black eyed pea salsa, poached eggs and crispy tortillas. Vegan.
Pastrami style cured salmon, bagel, cream cheese, arugula, hollandaise, fried capers and poached eggs.
trinity vegetables, cheddar grits, tasso, poasched eggs and creole sacue.
2 house made biscuits, two donuts, two pieces of banana bread french toast.
Soft scrambled eggs, sausage, pico, sour cream and tap sauce.
Bourbon anglaise and powerdered sugar. Vegan.
Brussels-style and seasonal toppings. Vegan.
Bourbon anglaise and miso caramel.
Creamy coleslaw, chow chow and romesco.
Herbed fries, cheese curd, braised short rib, au jus gravy and sunny side up egg.
Lightly seasoned, served with spicy marinara.
Lightly seasoned and served with spicy marinara. Vegan.
Salmon, radish, jalapeno pepper, sriracha soy, furrikake and tostada. Spicy.
Sweet soy, jalapeno, cucumber slaw and sriracha aioli.
Tomatillo, corn and black-eyed pea salsa, chimichurri and sour cream.
5 whole wings with choice of sauce (dry rub, buffalo, jerk and garlic Parmesan).
Bacon, onion and mustard. Vegan.
Beer batter, sesame and scallion. Vegan.
Braised short rib, arugula, garlic aioli and candied jalapeno cream cheese.
House corned beef, sauerkraut, 100 island dressing, Swiss and marble rye.
White bean, LTO, white cheddar, cilantro crema and avocado. Vegan.
Garlic aioli, pickle, lettuce, Swiss and white bread.
Bacon, brie and apricot preserve.
6 oz. filet, pesto Jarlsburg cheese, red cabbage slaw, arugula and ciabatta.
Garlic aioli grilled sour dough, horseradish aioli, arugula, pickled peppers and onions.
Beer batter, smokey remoulade and coleslaw.
Avocado, arugula, red pepper, grilled pineapple and sriricha.
Chicory rub, bacon, arugula, aioli and candied jalapenno cream cheese.
Warm beets, chevre, bacon, candied pecans and lemon vinaigrette.
Roasted winter vegetables, bacon vinaigrette and farmers cheese.
Chickpeas, green beans, onion, tomato and grana padano crisp.
Bacon, blue cheese, egg, avocado, red onion and shallot vinaigrette.
Creamy coleslaw, chow chow and romesco.
Herbed fries, cheese curd, braised short rib, au jus gravy and sunny side up egg.
Lightly seasoned and served with spicy marinara.
Lightly seasoned and served with spicy marinara. Vegan.
Salmon, radish, jalapeno pepper, sriracha soy, furrikake and tostada.
Tomatillo, corn and black-eyed pea salsa, chimichurri and sour cream.
Sweet soy, jalapeno, cucumber slaw and sriracha aioli|.
Tomatillo, corn and black-eyed pea salsa, chimichurri and sour cream.
5 whole wings with choice of sauce (dry rub, buffalo, jerk and garlic Parmesan).
Bacon, onion and mustard.
Menu for Standard Tap provided by Allmenus.com
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