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  • Standard Tap

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Standard Tap

(412) 371-0600

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  • 7227 Reynolds Street, Pittsburgh, PA 15208
  • No cuisines specified

  • Grubhub.com
  • Standard Tap

  • (412) 371-0600

    We make ordering easy.

  • Menu
  • Brunch Savories
    • Classic Breakfast $11.00

      2 eggs, house sausage, daiseyfields bacon, roasted red skins and toast.

    • Short Rib Huevos Rancheros $13.00

      Salsa verde, crispy tortilla, refried beans, queso fresco pisco, pic and sunny side eggs. Vegan.

    • Corned Beef and Pierogi Hash $13.00

      House made corned beef, seared pierogis, peppers and onions, dill hollandaise and rye toast.

    • Avocado and Eggs $12.00

      Blistered red skins, corn add black eyed pea salsa, poached eggs and crispy tortillas. Vegan.

    • Benedict $12.00

      Pastrami style cured salmon, bagel, cream cheese, arugula, hollandaise, fried capers and poached eggs.

    • Shrimps and Grits $15.00

      trinity vegetables, cheddar grits, tasso, poasched eggs and creole sacue.

  • Brunch a la Carte
    • House Biscuits $5.00

    • Blistered Red Skin Potatoes $4.00

    • Daisyfield Bacon $5.00

    • House Sausage $4.00

  • Brunch Shareables
    • Brunch Breads $9.00

      2 house made biscuits, two donuts, two pieces of banana bread french toast.

    • Breakfast Nachos $12.00

      Soft scrambled eggs, sausage, pico, sour cream and tap sauce.

    • House Donut Holes $5.00

  • Brunch Sweets
    • Anglaise French Toast $12.00

      Bourbon anglaise and powerdered sugar. Vegan.

    • Donut Waffle $9.00

      Brussels-style and seasonal toppings. Vegan.

    • Banana Bread French Toast $12.00

      Bourbon anglaise and miso caramel.

  • Lunch Small Plates
    • Fried Green Tomatoes $11.00

      Creamy coleslaw, chow chow and romesco.

    • Short Rib Poutine $14.00

      Herbed fries, cheese curd, braised short rib, au jus gravy and sunny side up egg.

    • Fried Calamari $16.00

      Lightly seasoned, served with spicy marinara.

    • Fried Cheese Curds $10.00

      Lightly seasoned and served with spicy marinara. Vegan.

    • Spicy Salmon Poke $14.00

      Salmon, radish, jalapeno pepper, sriracha soy, furrikake and tostada. Spicy.

    • Shrimp Banh Mi Tacos $15.50

      Sweet soy, jalapeno, cucumber slaw and sriracha aioli.

    • Pork Nachos $13.00

      Tomatillo, corn and black-eyed pea salsa, chimichurri and sour cream.

    • Braised Whole Chicken Wings $13.00

      5 whole wings with choice of sauce (dry rub, buffalo, jerk and garlic Parmesan).

    • Fried Brussel Sprouts $11.50

      Bacon, onion and mustard. Vegan.

    • General Tso's Cauliflower $13.50

      Beer batter, sesame and scallion. Vegan.

  • Lunch Sandwiches
    • Short Rib Burger $16.00

      Braised short rib, arugula, garlic aioli and candied jalapeno cream cheese.

    • Beer Braised Rueben $14.00

      House corned beef, sauerkraut, 100 island dressing, Swiss and marble rye.

    • Southwest Veggie Burger $12.00

      White bean, LTO, white cheddar, cilantro crema and avocado. Vegan.

    • Hot Fried Chicken $11.00

      Garlic aioli, pickle, lettuce, Swiss and white bread.

    • Smoked Turkey $12.50

      Bacon, brie and apricot preserve.

    • Filet Cheesesteak $15.00

      6 oz. filet, pesto Jarlsburg cheese, red cabbage slaw, arugula and ciabatta.

    • Chipotle Pulled Pork Grilled Cheese $12.00

      Garlic aioli grilled sour dough, horseradish aioli, arugula, pickled peppers and onions.

    • Big Fish On a Little Roll $12.00

      Beer batter, smokey remoulade and coleslaw.

    • Ginger Sesame Grilled Chicken $10.50

      Avocado, arugula, red pepper, grilled pineapple and sriricha.

    • Bison Burger $16.00

      Chicory rub, bacon, arugula, aioli and candied jalapenno cream cheese.

  • Lunch Side
    • House Tots $3.00

    • Brussels Sprouts $5.00

    • Side Salad $4.00

    • Herbed Fries $3.00

    • Brussel Sprouts $5.00

  • Lunch Salads
    • Spinach and Chevre $12.00

      Warm beets, chevre, bacon, candied pecans and lemon vinaigrette.

    • Bacon Spinach Salad $11.00

      Roasted winter vegetables, bacon vinaigrette and farmers cheese.

    • Chopped Kale Caesar $14.00

      Chickpeas, green beans, onion, tomato and grana padano crisp.

    • Cobb $12.00

      Bacon, blue cheese, egg, avocado, red onion and shallot vinaigrette.

  • Lunch Soup
    • Soup $3.00+

  • Dinner Small Plates
    • Fried Green Tomatoes $11.00

      Creamy coleslaw, chow chow and romesco.

    • Short Rib Poutine $14.00

      Herbed fries, cheese curd, braised short rib, au jus gravy and sunny side up egg.

    • Fried Calamari $16.00

      Lightly seasoned and served with spicy marinara.

    • Fried Cheese Curds $10.00

      Lightly seasoned and served with spicy marinara. Vegan.

    • Spicy Salmon Poke $14.00

      Salmon, radish, jalapeno pepper, sriracha soy, furrikake and tostada.

    • Pulled Pork Nachos $13.00

      Tomatillo, corn and black-eyed pea salsa, chimichurri and sour cream.

    • Shrimp Banh Mi Tacos $15.50

      Sweet soy, jalapeno, cucumber slaw and sriracha aioli|.

    • Pork Nachos $13.00

      Tomatillo, corn and black-eyed pea salsa, chimichurri and sour cream.

    • Braised Whole Chicken Wings $13.00

      5 whole wings with choice of sauce (dry rub, buffalo, jerk and garlic Parmesan).

    • Fried Brussel Sprouts $11.50

      Bacon, onion and mustard.

  • Dinner Sides
    • House Tots $3.00

    • Side Salad $4.00

    • Cheese Grits $4.00

    • Herbed Fries $3.00

    • Brussel Sprouts $5.00

Menu for Standard Tap provided by Allmenus.com

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