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Brunoise Restaurant
Parsnip, chestnuts, orange.
Chicken thigh, celery seed aioli, lettuce, pickles, honey, hot sauce. Served with a side salad.
Lemon curd, meringue, mint, Concord grape sorbet.
Meat sauce, basil, parmesan.
Caramelized onions, sherry, Swiss served with a side salad.
Aged cheddar, boursin, parmesan, breadcrumbs.
Lettuce, pickles, dijonnaise, white cheddar served with a side salad.
Mild pork sausage, aged cheddar, boursin, parmesan breadcrumbs.
Ember roasted beet puree, carrot gel, roasted carrots, arugula, goat cheese.
Ham, smoked Swiss, Dijon, bechamel, sunny side egg.
Housemade bread, honey butter.
Menu for Brunoise Restaurant provided by Allmenus.com
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