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Nak Won Garden
Soybean paste stew with assorted veggies, tofu, and your choice of seafood or beef.
Kimchi stew with sliced pork, tofu, and rice cakes. Spicy.
Silken tofu in a spicy savory broth with assorted veggies and your choice of mushroom, seafood or beef. Spicy.
Monkfish in a hot and spicy stew with assorted veggies and tofu.
Bulgogi and sweet potato noodles in a savory beef broth served in a hot stone pot.
Tender beef short ribs in a savory beef broth with egg drops and sweet potato noodles, your choice of mild or spicy.
Shredded beef, scallions, and assorted veggies in a spicy beef broth. Spicy.
Housemade dumplings and rice cakes in a rich beef broth and available with just dumplings or just rice cakes.
Assorted veggies and your choice of marinated beef, chicken or tofu topped with a fried egg and rice on the side.
Hot stone. Assorted veggies and your choice of marinated beef, chicken or tofu over rice topped with a fried egg served in a hot stone bowl.
Assorted veggies and seafood over steamed rice served in a hot stone bowl.
Korean style stir-fried rice with your choice of vegetable, beef, chicken, shrimp or kimchi.
Udon noodles stir fried with assorted seafood (shrimp, mussels, clams, octopus, squid. no substitutions.) Spicy.
Udon noodles stir fried with a sweet and tangy yakisoba sauce
Grilled whole yellow croaker.
Marinated salmon grilled to order.
Salted mackerel grilled.
Grilled salted Spanish mackerel.
Army base stew. Korean army base stew, kimchi, luncheon meat, sausage, rice cake, tofu and ramen. Ramen will be served on the side.
Marinated chicken and vegetables choose between spicy or mild.
Pork belly sliced to order.
Thin slices of pork marinated in a spicy sauce.
Cubes of boneless prime short ribs that are seasoned before serving.
Marinated prime short ribs.
Thinly sliced rib eye marinated in mild or spicy sauce.
Prime boneless short rib.
Thinly sliced brisket.
Korean style beef tartare with pine nuts and julienne cucumber and pear.
Stir-fried kimchi and sliced pork with steamed tofu.
Steamed pork belly thinly sliced with fresh oysters, julienne radish kimchi. Lightly salted Napa cabbage and traditional sauce.
Marinated squid and veggies stir-fried in a spicy sauce.
Squid and sliced pork belly stir fried with veggies in a spicy sauce.
Monkfish stir-fried with soybean sprouts and assorted seafood in a spicy sauce.
Braised beef short ribs and veggies in a sweet and savory sauce.
Korean style egg soufle.
Korean take on sweet and sour pork. Breaded and fried strips of pork (or chicken) served with a sweet and sour sauce on the side.
Breaded and fried cubes of chicken (white meat) in a sweet, sour and spicy garlic sauce.
Menu for Nak Won Garden provided by Allmenus.com
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