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The Backdraft Bar & Grille
Served with ranch or blue cheese.
Bacon, cheddar and a drizzle of ranch.
Served with grilled onions.
Select from your favorite items.
Waffle sweet potato fries, house mode carnitas, shredded cheddar and sweet and sassy. Topped with sour cream and scallions.
Served with French fries.
Served with beer cheese.
Chicken or steak.
Served with marinara.
Garden salad topped with grilled steak, cheese and fries.
Lettuce, tomato, onions, black olives, pepperoncini and cheese.
Garden salad topped with grilled or breaded chicken, cheese and fries.
Seasoned beef, garden salad, onion, black olives, cheddar cheese and nachos.
Seasoned beef, salsa. Cheddar. Lettuce and tomato.
Grilled steak, peppers, onion, cheese with lettuce and tomato.
Spicy Mexican style pulled pork prepared fresh in house, grilled peppers and onions, shredded cheddar, diced tomatoes and lettuce. Topped with sour cream.
Grilled or breaded chicken, bacon, cheese, lettuce, tomato and ranch.
Grilled or breaded chicken in sauce, cheese, lettuce and tomato.
Grilled chicken, crispy bacon and cheddar. Topped with lettuce and tomato.
Grilled or breaded chicken breast tossed in mild sauce with provolone and bleu cheese dressing. Topped with lettuce and tomato.
Grilled or breaded on large round roll topped with lettuce, tomato and mayo.
Grilled or breaded Cajun chicken and provolone. Topped with lettuce, mayo and tomato.
Braised short rib topped with grilled onions on an everything brioche.
1/2 lb. with bacon, cheddar, grilled onions and Barbeque.
1/2 lb. with choice of cheese and toppings.
1/2 lb. with grilled onions, peppers, shrooms, provolone and a-1.
1/2 lb. burger, cheddar, bacon, horsey sauce, grilled onion, hot pepper spread and jalapeno on everything brioche.
1/2 lb. with grilled mushrooms and Swiss.
Two 1/2 lb. patties with American, lettuce, onions, tomato, pickles and Thousand island.
Taco meat, salsa, cheddar, tomato and black olives.
Red sauce with cheese.
Taco meat, salsa, cheddar, tomato and black olives.
Red sauce with cheese.
Garlic sauce, cheese and tomato.
Garlic sauce, cheese and tomato.
Ziti, meatballs and marinara topped with provolone and mozzarella. Baked to golden.
Served with a side of pasta.
Two lump crab cakes served with roasted potatoes.
Toasted farrow served in a creamy risotto style with mushrooms. Topped with garlic grilled shrimp.
Toasted farrow served in a creamy risotto style with mushrooms. Topped with garlic grilled chicken.
1-2 lb. cod filled stuffed with crab. Served with roasted potatoes.
Bacon wrapped meatloaf on a bed of mashed potatoes. Topped with mushroom gravy.
Short ribs braised, then slow roasted until tender and juicy. Served with homemade mashed potatoes. Topped with onions and broth.
Choice of carnitas or grilled chicken, cheddar cheese, sliced jalapenos, diced tomato, black olives, shredded lettuce and sour cream.
Topped with seasonal beef, cheese, jalapenos, lettuce, tomato, black, olives and onion.
Ham, cappicola, salami and provolone. Topped with lettuce, tomato, onions and Italian.
Two hand breaded fish fillets and choice of tartar or cocktail sauce.
4 homemade meatballs, marinara and provolone cheese.
Steak, bacon, provolone, grilled peppers, onions and mushroom, topped with lettuce, tomato, pepperoncinis, mayo and Italian.
Breaded chicken breast and marinara with melted provolone.
Steak, provolone, onions, tomato, lettuce and Italian.
Coated or fresh cut.
Menu for The Backdraft Bar & Grille provided by Allmenus.com
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