Garlic, fennel, thyme. Gluten-free.

Comes with ketchup & fermented garlic aioli. Gluten-free.

Selection of 3 PA cheese with accompaniments, five points baguette.

Brussels sauteed in bacon fat, honey, lemon & topped with espellette pepper spice.

Roasted Butternut Squash, lemony yogurt sauce, cinnamon pepita crunch

olive oil roasted cauliflower, toasted walnut, chive oil

Mixed greens, radish, roasted carrot, sweet potato chips, orange buttermilk vinaigrette.

Spinach, castelvetrano olive, pine nut, anchovy breadcrumb, peppery yogurt dressing.

Chopped Kale, Apple, Toasted Walnut, Goat Cheese, Pickled Fennel, Herb Vinaigrette

Parisian gnocchi, beurre noisette, oyster mushroom, fennel, kale, black pepper ricotta, fresh horseradish.

Roasted 1/2 Chicken, Roasted new potato, cremini mushroom, truffle chicken jus.

8 oz beef patty, sharp cheddar, red vine tomato, butter lettuce, fermented garlic aioli, on a brioche bun, served with farm greens or fries.

One Dozen Tempura Fried Shrimp, apricot lemon dip

8 oz Elysian Fields Lamb patty, gruyere, lime pickled red onion, butter lettuce, fermented garlic aioli, on a brioche bun, served with farm greens or fries.

Fried Flounder, butter lettuce, garlic aioli, lime pickled red onion, on a brioche bun served with fries or greens

Grilled chicken, butter lettuce, gruyere cheese, tomato, on brioche bun, served with fries or greens

Roasted Butternut squash, manchego cheese, Herb Pesto, Apple butter on sourdough, served with fries, garlic aioli

Served with frites, chimichurri.

honey caramel, sea salt, orange

Chocolate cake, nutmeg whipped cream, chamomile