Served with marinara.

A traditional blend of chick pea, tahini, garlic, lemon, and a splash of olive oil. Served with fresh made pita. Vegan.

A house-made blend of cream cheese, spinach, and artichoke hearts. Made fresh daily and served with your choice of homemade tortilla chips or pita.

A tangy, creamy blend of Franks red hot, cream cheese, and chicken blended fresh daily. Served with house-made tortilla chips or pita.

2 baked soft pertzels served with beer cheese and honey mustard.

Arcadian blend spring mix, Corn, avocado, hard boiled egg, bacon, tomato, and bleu cheese.

Arcadian spring mix, romaine, Kalamata olives, roasted red pepper, red onion, pepperoni, and feta crumble.

Romaine lettuce, parmesan cheese, and croutons tossed in creamy Caesar dressing.

Arcadian blend spring mix, cherry tomatoes, diced red onion, mixed cheese and croutons.

Red sauce, fresh mozzarella cheese, and fresh basil baked to a golden brown.

Olive oil and garlic base, diced tomatoes, topped with mozzarella and provolone cheeses.

Spicy ranch sauce, grilled chicken breast, topped with provolone and mozzarella and drizzled with hot sauce.

Oil and fresh garlic base, olives, banana peppers, red onion, green peppers, roasted red peppers, topped with mozzarella and provolone cheeses.

Cracked black pepper infused butter base, fresh mashed potatoes, sauerkraut, topped with mozzarella, provolone, and cheddar cheese.

Creamy house sauce, grilled steak with sauteed peppers and onions, topped with mozzarella and provolone cheese.

Served with celery, carrots, and your choice of blue cheese or ranch.

Served with celery, carrots, and your choice of bleu cheese or ranch.

Dressings, sauces and sides.