Chicken, black beans, cheese, and fresh pico de gallo with a dollop of sour cream.

Bacon, cheddar, pico, and barbeque sauce.

Hand-dipped 1/2 wheels served with marinara sauce or ranch dressing.

Chicken tenders grilled with sharp Cajun spices served over mixed greens with tomato, cucumber, and red onion.

Seasoned chicken tenders served over a mix of romaine, iceberg, and mescalin with fries, cheddar cheese, tomato, and cucumber.

White meat tenders, breaded in our kitchen and deep-fried, dunked in your choice of buffalo, honey mustard, garlic-parmesan, barbeque sauce or plain. Served on a bed of greens with tomato, cucumber, fries, and cheddar cheese.

Marinated and grilled, served with fries and cheddar cheese over mixed greens.

Fresh-cut apples, breast meat, and walnut pieces sauteed in apple juice, spices, and broth, served over mixed greens.

Fresh greens with tomato, cucumber, carrot, broccoli, red onion, pepperoncini, green pepper, hard-boiled egg, black olives, and grated provolone cheese.

Our mix of salad greens under a colorful combination of feta cheese, broccoli, cucumber, red onion, black olives, sun-dried tomato, pepperoncini, and a sprinkling of oregano. served with feta dressing.

Fresh Romaine lettuce, homemade croutons, hard-boiled egg, shredded parmesan, and chopped tomato. Tossed in caesar dressing.

A tasty combination of chopped bacon, tomato, hard-boiled egg, croutons, and grated cheddar cheese.

Grilled chicken breast, roasted red peppers, artichoke hearts, and chopped tomato over mixed greens with asiago cheese and balsamic glaze.

10 pieces.

3 wings any style with fries.

2 chicken tenders with fries.

Crispy seasoned hand-cut fries served with ranch dip or ketchup.

Deep-fried 1/2 lb. served with cocktail sauce.

served crispy with sesame ginger dip.

With lettuce, tomato, kosher pickle spear, and mayonnaise.

Grilled chicken breast marinated in vodka, herbs on a kaiser roll with lettuce, and tomato.

Sliced water-thin then piled high with melted swiss, sauerkraut, and 1000 island dressing. Grilled between 2 thick slices of marble rye with a kosher pickle spear.

Sliced water-thin then piled high with melted swiss, sauerkraut, and 1000 island dressing. Grilled between 2 thick slices of marble rye with a kosher pickle spear.

Seasoned tuna with American cheese, lettuce, tomato, and pickle on your choice of white or marble rye.

With melted Swiss cheese on sourdough or marble rye with lettuce, tomato, and a kosher pickle spear.

Battered then deep-fried, topped with jalapeno slaw, and chipotle mayo.

With melted Swiss cheese on sourdough or marble rye with lettuce, tomato, and a kosher pickle spear.

Grilled marinated chicken breast, swiss, bacon, lettuce, tomato, and tomato on toast.

Triple-decker has capicola, turkey, provolone, roasted red peppers, and lettuce with pesto mayonnaise on toasted Italian bread.

Served with lettuce, tomato, kosher pickle spear, and chips.

A mix of capicola, baked ham, pepperoni, marinara sauce, Romano, mozzarella, and ricotta cheese, and a side of the marina.

Spinach, onions, mushrooms, roasted peppers, a blend of cheeses, and a side of marinara.

The right combination of imported ricotta, mozzarella, provolone, and romano cheeses, and seasoned with olive oil and a side of marinara.

3 meatballs, provolone, mozzarella, ricotta, and a side of marinara.

With salami, pepperoni, capicola, tomato, pepper rings, provolone, and mozzarella cheese.

With green peppers, onion, mushrooms, and tomato.

With a generous portion of gyro meat, cucumbers, tomato, onion, provolone, and feta cheeses. Served with tzatziki sauce.

With toasted walnuts, tomato, and mushrooms.

Penne pasta and marinara sauce served with a green salad and breadstick.

Bacon, cheddar, lettuce, tomato, and thousand island dressing.

With pepperoni, capicola, salami, roasted peppers, provolone cheese, lettuce, tomato, and Italian dressing.

Topped with marinara sauce and a blend of cheeses.

Genuine Atlantic cod, chipotle mayo, and raspberry slaw on flour tortillas with homemade chips.

Must be 21 to enjoy this smoked gouda, muenster, bacon, and tomato on grilled Italian bread creation. Served with a side of BBQ sauce and any side dish.

Genuine Atlantic cod, and Italian breaded in our kitchen. Served on a hoagie bun with lettuce, tomato, and chips.

Hand-breaded breast of chicken that we golden fry and cover with marinara and top off with freshly sliced provolone cheese.

8 oz. Angus patty with seven toppings. Bacon, cheddar, provolone, lettuce, tomato, onion, and of course the secret sauce.

Slow-roasted and thin-sliced, piled on a toasted hoagie roll with peppers, onions, provolone, lettuce, tomato, and horseradish mayonnaise.

Corned beef brisket, Havarti cheese, housemade slaw, lettuce, and tomato. served on a toasted Kaiser roll with mustard sauce.