Bartram House Bakery & Cafe

Our fresh-baked brioche sweet roll sliced, dipped in our egg-custard, seasoned with nutmeg, topped with fresh sliced strawberries, dusted with powdered sugar, and served with our cinnamon, honey butter, and maple syrup.

Very thin pancake made from an egg-flour batter rolled up with a sweet cream cheese filling and topped with your choice of warm cinnamon caramel apples or warm caramel bananas foster or chilled mixed berries and powdered sugar.

3 fluffy pancakes, served with cinnamon honey butter and maple syrup and prepared plain or with your choice of blueberries or bananas and candied walnuts or toasted oats and maple-pecan topping or chocolate chip.

Our slightly sweet oatmeal is made fresh to order with brown sugar and a hint of maple syrup. Served with a fresh fruit garnish. Additional fresh fruit and nut toppings may be added for an additional charge.

Cheese and egg quiche with our flaky pie crust served with fresh spinach and tomato slices. Prepared by the slice or the whole pie by pre-order. Your choice of toppings include sauteed veggies onion, green pepper, and mushroom or bacon or hand-carved ham.

Build-your-own style sandwich with your choice of the following bread wheat toast, white toast, rye toast or croissant. Meats bacon, steak, sausage, ham, or turkey sausage. Cheeses American, cheddar, pepper jack, provolone, Swiss, or feta. Veggies banana peppers, jalapeno, green pepper, red onion, mushroom, spinach, or tomato.

Our soft flour tortilla served with fresh pico salsa and your choice of any of the following. Meats bacon, steak, sausage, ham, or turkey sausage. Cheeses American, cheddar, pepper jack, provolone, Swiss, or feta. Veggies banana peppers, jalapeno, green pepper, red onion, mushroom, spinach, or tomato.

2 eggs cooked any way with bacon, sausage, ham, or turkey sausage and your choice of wheat, white, rye, croissant or English muffin. Includes a side of fresh fruit.

A generous 6-egg portion of fluffy omelet with a side of white, wheat, rye toast, croissant or English muffin, with your choice of any of the following. Meats bacon, steak, sausage, ham, turkey sausage. Cheeses American, cheddar, pepper jack, provolone, Swiss, or feta. Veggies banana peppers, jalapeno, green pepper, red onion, mushroom, spinach, or tomato.

Served with Canadian bacon on a split, toasted English muffin, topped with 2 poached eggs and house-made hollandaise sauce served with a side of home fries.

Split, toasted English muffin, topped with fresh spinach, avocado, fresh tomato, 2 poached eggs, and house-made hollandaise sauce served with a side of home fries.

Fresh spring greens topped with green pepper, red onion, cucumber, tomato, and our homemade croutons. Your choice of dressing is served on the side.

Crisp baby spinach topped with fresh sliced Macintosh apples and salted, roasted whole cashews. Served with our house sweet vinaigrette on the side.

Fresh spring greens topped with seasoned, grilled chicken, green pepper, red onion, cucumber, tomato, and our homemade croutons. Your choice of dressing is served on the side.

Half a head of iceberg lettuce, cut into a wedge shape, topped with crumbled blue cheese, crumbled bacon, dried cranberries, and our homemade buttermilk ranch dressing.

Fresh spring greens topped with fresh sliced strawberries, crumbled feta cheese, homemade candied walnuts, and our house sweet vinaigrette served on the side.

Grilled chicken, snow peas, shredded carrots, green peppers, red onions, and cashews sauteed in a sweet chili soy sauce. This hot salad is served over a bed of iceberg lettuce.

Pan-seared salmon, mixed greens, artichoke hearts, Kalamata olives, sun-dried tomatoes, banana peppers, red onions, feta cheese, and greek feta vinaigrette dressing.

Mixed greens topped with green peppers, red onions, tomatoes, cucumbers, homemade croutons, boardwalk fries, and a tender-grilled filet mignon, cooked to order. Your choice of cheddar or blue cheese and dressing.

Mixed greens, all-natural grilled chicken, blue cheese crumbles, candied walnuts, dried cranberries, and sliced Asian pears, served with a sweet vinaigrette.

Rock sugar-topped muffins loaded with wild blueberries.

Fluffy brioche rolled with butter and cinnamon, topped with a white icing glaze.

Brioche rolled with pepperoni, provolone cheese and topped with our special seasoning blend.

A French traditional pastry also known as a chocolate croissant, this flaky, buttery croissant is wrapped around rich, dark, semi-sweet chocolate.

Flaky, buttery croissants are a perfect companion with coffee or tea, and a delicious choice for your sandwich as well!.

Cinnamon and almond filled pastry topped with toasted almonds and a white icing glaze.

Sweet cream cheese danish topped with different fruits seasonally.

A puff pastry dough filled with spiced apples and raisins and served in giant slices. We recommend enjoying this scrumptious treat warmed with a scoop of ice cream!.

The toll house recipe is simply unforgettable.

Raisins, oatmeal, and cinnamon make this cookie a soft, chewy favorite.

A cinnamon-sugar delight.

Just the right amount of cocoa makes this sugar cookie a customer favorite!.

Naturally gluten-free, french macarons are made of almond flour, powdered sugar, and egg whites, creating a crispy shell with a soft center filled with fresh fruit and nut flavors. Salted Caramel, Raspberry, Mint Chocolate Chip, Chocolate Hazelnut, and Lemon.

A pecan shortbread cookie coated with powdered sugar.

Rich chocolate cake topped with chocolate Italian buttercream.

Light, fluffy white cake topped with our vanilla Italian buttercream.

Cocoa and buttermilk makes red velvet a customer favorite, topped with cream cheese frosting.

Slow-roasted, hand-carved turkey breast, served hot, on our toasted brioche roll with guest's choice of cheese and toppings.

Hand-carved ham served hot on our toasted brioche roll, with guest's choice of cheese and toppings.

Slow-roasted shredded pork with barbecue sauce served on our toasted brioche roll.

Thinly-sliced, sirloin steak, sauteed with green peppers and red onions. Served with cheese we recommend provolone on our toasted, seasoned, soft 6" hoagie roll. Mushrooms, other toppings, and condiments can be added to customize your own Philly creation!

Slow-roasted, tender corned beef, served hot, topped with Swiss cheese, sauerkraut and Thousand Island dressing.

Hand-carved ham, hand-carved turkey, bacon, lettuce, tomato and guest's choice of cheese, served on white, wheat or rye toast.

Grilled chicken, bacon, pesto, avocado, Swiss, and tomato served on our toasted white.

All white-meat seasoned chicken, shredded and mixed with diced celery, diced red onion, and mayo. This sandwich is served on your choice of white, wheat, rye toast or croissant with your choice of toppings lettuce, onion, tomato. We recommend the croissant!

Crispy bacon, lettuce, tomato and guest's choice of white toast or wheat toast. We recommend mayo.

Your choice of cheese, on white, wheat or rye toast more than one cheese can be selected add tomato or bacon to customize your melted creation!

All-natural grilled chicken, pepper jack cheese, creamy bechamel, caramelized onions, lettuce, and tomato wrapped in a soft flour tortilla.

Pulled pork, hand-carved ham, dill pickle, melted Swiss all served hot on our seasoned, toasted hoagie roll with spicy brown mustard.

Maryland-style lump crab cake served on our brioche roll with red-pepper slaw vinegar-based and topped with our honey mustard. Served with a side spinach salad topped with Italian dressing, feta cheese, red onion, and tomato.

Tuscan white bread, provolone, cheddar, tomato, spinach, and caramelized onions. Served with a side of house-made pesto ranch.

Grilled chicken tossed in Buffalo sauce, with cheddar cheese, lettuce, tomato, and onion, and served with ranch dressing on the side.

Grilled chicken, with cheddar cheese, lettuce, tomato, onion and topped with our signature honey Chipotle sauce. Served on our fresh homemade brioche roll.

Grilled chicken, with tzatziki sauce, kalamata olives, tomato, onion, feta cheese, and baby spinach, served in a flour tortilla.

Tender-grilled filet mignon topped with lettuce and tomato on a toasted brioche bun served with a side of creamy horseradish.

Diced red skin potatoes fried with green pepper and red onion.

Turkey sausage, pork sausage, ham, bacon or steak.

Cooked any way fried, sunny-side up, over easy, over medium, over hard, scrambled, poached, or scrambled egg whites.

Traditional elbow macaroni noodles, made with our creamy, cheesy, and cheddar bechamel sauce.

Served as a side with all of our sandwiches, may be ordered as a side for.

A generous portion of seasonal, local and specialty melons, grapes, pineapple, and fresh berries.

A whole Idaho potato, fried with the skin on. We season lightly with salt, pepper, and parsley.

A whole sweet potato cut and fried with the skin on. We season lightly with salt, pepper, and parsley. Served with a side of our spicy-sweet cinnamon honey dijon dipping sauce.

Diced red skin potatoes fried with green peppers and red onions, lightly seasoned.

With the same choices as the regular menu burrito, only half the size. Meats bacon, steak, sausage, ham, or turkey. Cheeses American, cheddar, pepper jack, provolone, Swiss, feta, or blue cheese. Veggies banana peppers, jalapeño, green pepper, red onion, mushroom, spinach, or tomato.

With a light coating of powdered sugar.

2 pancakes served with a light coating of powdered sugar, in either plain, chocolate chip or blueberry.

And apple wedges.

And apple wedges.

And apple wedges.

Cake and icing rounds coated with chocolate.

Crispy fried shell with a hint of cinnamon, with a sweet ricotta filling, dipped in mini chocolate chips and topped with powdered sugar.

A gluten-free delicacy and a favorite of all chocolate lovers... a rich flourless cake topped with a layer of chocolate mousse, a layer of chocolate glasage and garnished with a chocolate feather.

A creamy, plain cheesecake with graham crust, topped with fresh mixed berries.

A traditional Italian dessert with espresso-soaked ladyfingers, sweetened mascarpone cheese, a touch of brandy and marsala wine, with a light dusting of cocoa.

3 layers of traditional almond sponge filled with raspberry puree and dipped in colorful chocolates.

A 5-layer bar with brown sugar shortbread crust, pecans, coconut, caramel, and chocolate.

Buttery, graham crust topped with rich chocolate ganache and toasted marshmallows.

Shortbread crust topped with lemon curd and toasted coconut.

Brown sugar shortbread topped with creamy, caramelized pecans.