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Seasonal picks of meats, cheeses, nuts, and fruits with toast. contains nuts, dairy, and pork products-please ask about substitutions.
Daily selection of fresh homemade emps with a variety of fillings.
With cast iron seared shrimp with rosemary, garlic, and lemon.
With two legs and two thighs with ancient alien quiquirimichi sauce from outer space and grilled lemons.
with two pieces of grilled Ciabatta bread with olive oil, salt, and pepper.
With grilled Provolone cheese with fresh oregano on toast served with an arugula and olive salad.
Choice of steak with chimmi, grilled peppers, and caramelized onyinz.
Roasted pulled pork with spicy Dijon mustard and caramelized onyinz.
Half pound burger, chimmi, and choice of two toppers n'at.
With tilapia, arugula, lemon, and caramelized onyinz.
With grilled chicken breast, ajo, roasted poblano, papa, goat cheese, and arugula.
with caramelized onyinz and horsey sauce.
Spicy or Sweet Chorizo sausage (beef and pork blend) with grilled peppers, caramelized onyinz, and pimenton sauce.
With avocado, pickled onions, roasted butternut squash, arugula, and Greek yogurt, can be made vegan.
With first two steakburger toppers are included.
With greens, carrot, radish, grape tomatoes and onyinz dressed with olive oil and balsamic vinegar.
With the same as El Gaucho with roasted peppers, papas and shrooms.
With the same as the La Casa with roasted fennel and avocado.
Served with roasted pulled pork, caramelized onyinz, and spicy Dijon mustard.
With seared tilapia with grilled lemon.
All 5 cuts of steak with 3 pieces of toast and chimichurri, 25oz of steak.
With grilled pork tenderloin marinated in garlic and oregano with sweet and spicy tomato jam, caramelized onions, and toast.
With grilled lamb with black currant gastrique served with arugula, fennel, apple and pickled onions with toast.
With NY Strip steak, grilled chicken and chorizo with 2 pieces of toast, over 1lb of meat.
Serves 4-8 humans, made fresh! allow 40-50 minutes to prepare House Style-saffron rice, shrimp, chorizo, shallots, tomatoes, mushrooms, peas, arugula, and scallion.
The whole oven roasted red skin potatoes with garlic cloves and rosemary.
With apple and bacon, can be made vegan.
With braised cabbage and noodles with pearl onions.
With roasted shishito peppers, arugula pesto and grilled lemon, contains almonds.
With shallot and parsley.
Yummy. With argentine steak sauce fresh parsley and oregano, garlic, pepper flakes, red wine vinegar, and olive oil.
Red Pepper. With grilled red bell peppers, fresh garlic, parsley, vinegar, and olive oil.
Garlic. With roasted garlic cloves with caramelized onions, parsley, and pepper with olive oil.
Onyinz. With caramelized onyinz, vinegar, olive oil, and parsley.
Menu for Gaucho Parrilla Argentina provided by Allmenus.com
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