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  • Gaucho Parrilla Argentina

Gaucho Parrilla Argentina

(412) 709-6622

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  • 1601 Penn Avenue, Pittsburgh, PA 15222
  • No cuisines specified

  • Gaucho Parrilla Argentina

  • (412) 709-6622
  • Menu
  • Pequenos
    Small plates. Great for sharing or not.
    • Picada $15.00

      Seasonal picks of meats, cheeses, nuts, and fruits with toast. contains nuts, dairy, and pork products-please ask about substitutions.

    • Chorizos $6.00+

    • Empanadas $3.50+

      Daily selection of fresh homemade emps with a variety of fillings.

    • Camarones $11.00+

      With cast iron seared shrimp with rosemary, garlic, and lemon.

    • Qui Qui Chicky $13.00

      With two legs and two thighs with ancient alien quiquirimichi sauce from outer space and grilled lemons.

    • Tostado $2.50

      with two pieces of grilled Ciabatta bread with olive oil, salt, and pepper.

    • Provoletta $7.00+

      With grilled Provolone cheese with fresh oregano on toast served with an arugula and olive salad.

  • Con Pan
    Sandwiches. Decon-all sammichs are available deconstructed with toast, sandwich bread or neither.
    • Carne $15.00

      Choice of steak with chimmi, grilled peppers, and caramelized onyinz.

    • Bondiola $12.00

      Roasted pulled pork with spicy Dijon mustard and caramelized onyinz.

    • Steak Burger $12.00

      Half pound burger, chimmi, and choice of two toppers n'at.

    • Pescado $12.00

      With tilapia, arugula, lemon, and caramelized onyinz.

    • Pollo $11.00

      With grilled chicken breast, ajo, roasted poblano, papa, goat cheese, and arugula.

    • Rosemary Braised Beef $12.00

      with caramelized onyinz and horsey sauce.

    • Chor Y Pan $10.00

      Spicy or Sweet Chorizo sausage (beef and pork blend) with grilled peppers, caramelized onyinz, and pimenton sauce.

    • Vegetale $10.00

      With avocado, pickled onions, roasted butternut squash, arugula, and Greek yogurt, can be made vegan.

    • Toppers $1.00

      With first two steakburger toppers are included.

  • Ensaladas
    Salads.
    • La Casa $5.00+

      With greens, carrot, radish, grape tomatoes and onyinz dressed with olive oil and balsamic vinegar.

    • Argentino $9.00+

      With the same as El Gaucho with roasted peppers, papas and shrooms.

    • El Gaucho $7.00+

      With the same as the La Casa with roasted fennel and avocado.

  • Carne De Vaca
    Steak Plates. All steak plates come with tossed La Casa salad, toast, and chimichurri. Small = 6oz and Large = 12oz.
    • Arrachera $14.00+

      Flank.

    • Bife De Gaucho $17.00+

      Ribeye.

    • Lomo $23.00+

      Filet.

    • Vacio $15.00+

      Sirloin.

    • Bife De Chorizo $13.00+

      NY Strip.

  • Exclusivos
    Extra special plates. Served with salad and toast all plates can be made gluten-free, toast on the side.
    • Cerdo $15.00+

      Served with roasted pulled pork, caramelized onyinz, and spicy Dijon mustard.

    • Pescado $18.00

      With seared tilapia with grilled lemon.

    • Asado Platter $55.00

      All 5 cuts of steak with 3 pieces of toast and chimichurri, 25oz of steak.

    • Chanchito $18.00

      With grilled pork tenderloin marinated in garlic and oregano with sweet and spicy tomato jam, caramelized onions, and toast.

    • Cordero $39.00

      With grilled lamb with black currant gastrique served with arugula, fennel, apple and pickled onions with toast.

    • Parrillada Mixta $27.00

      With NY Strip steak, grilled chicken and chorizo with 2 pieces of toast, over 1lb of meat.

    • Paella $50.00

      Serves 4-8 humans, made fresh! allow 40-50 minutes to prepare House Style-saffron rice, shrimp, chorizo, shallots, tomatoes, mushrooms, peas, arugula, and scallion.

  • Acompanamientos
    Side dishes. Most sides are great for sharing, sharing is caring.
    • Papas Al Horno $4.00

      The whole oven roasted red skin potatoes with garlic cloves and rosemary.

    • Smashed Butternut Squash $4.00

      With apple and bacon, can be made vegan.

    • Cabbage & Noods $3.00

      With braised cabbage and noodles with pearl onions.

    • Grilled Cauliflower $5.00

      With roasted shishito peppers, arugula pesto and grilled lemon, contains almonds.

    • Sauteed Cremini Mushrooms $4.20

      With shallot and parsley.

  • Chimmis
    All of our sauces are made fresh daily. They do not contain dairy, soy or nuts. We do use corn oil and garlic.
    • Chimichurri $5.00+

      Yummy. With argentine steak sauce fresh parsley and oregano, garlic, pepper flakes, red wine vinegar, and olive oil.

    • Pimenton $5.00+

      Red Pepper. With grilled red bell peppers, fresh garlic, parsley, vinegar, and olive oil.

    • Ajo $5.00+

      Garlic. With roasted garlic cloves with caramelized onions, parsley, and pepper with olive oil.

    • Cebolla $5.00+

      Onyinz. With caramelized onyinz, vinegar, olive oil, and parsley.

Menu for Gaucho Parrilla Argentina provided by Allmenus.com

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