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NU Jewish Bistro
Open faced English muffin topped with lox or montreal-smoked meat, 2 basted eggs and hollandaise.
Tomato stew seasoned with chili, onion and cumin, topped with 2 basted eggs, served with mamaliga.
Shredded onions, sweet potato, kale, cabbage, brussel sprouts, carrot and radicchio and 2 eggs any style.
Montreal-smoked meat, sauerkraut, Swiss and Thousand island on grilled rye.
Slow-roasted brisket, caramelized onions and horseradish cream cheese on a baguette.
Scrambled eggs with caramelized onion. House-cured lox, topped with lemon - caper cream cheese.
Slab bacon and 2 eggs any style.
Thick-sliced, slow-roasted brisket and 2 eggs any style.
Menu for NU Jewish Bistro provided by Allmenus.com
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