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Bluebird Kitchen
Weekly breakfast sandwich.
House brioche toasted with a perfectly runny egg in the center. Add nueske bacon or house made sausage for an additional charge.
House cured salmon, cucumber, cream cheese, oven dried tomato and house bagel.
Savory steel cut oats, fried eggs, braised kale. Add pork belly and red eye gravy for an additional charge.
House buttermilk biscuits with house sausage gravy.
Coconut milk, almonds, dried fruit and brown sugar.
House granola, Greek yogurt, honey and fruit.
Steel cut oats, coconut milk, chia, brown sugar, berries.
Banana, orange, date, cinnamon, nutmeg, coconut milk. Add chia or flax and add protein for an additional charge.
Add butter or cream cheese for an additional charge.
Italian yellowfin tuna in oil, olive tapenade, oven dried tomato, endive and baguette.
Medium rare beef, oven dried tomato, thyme onions, arugula, horseradish aioli and ciabatta.
Honey thyme brined turkey, Gouda, shallot-bacon jam, avocado, butter lettuce and whole grain.
Braised pork, jalapeno slaw, gremolata and ciabatta.
Chicken breast, pear, celery, cilantro, pecan cranberry and bread.
Crushed chick peas, roasted tomato, caramelized fennel, preserved lemon, arugula and ciabatta.
Rosemary ham, cheddar, mustard dressing, pickle and pretzel roll.
5 spoke welsh cheddar, truffled mornay and brioche.
Daily selection of three soups.
Italian yellowfin tuna in oil, oven dried tomato, haricot vert, hard cooked egg, olives, avocado and mustard vinaigrette.
Moroccan spiced flank steak, balsamic cipollini onion, compressed Blueberry, brioche crouton, candied pecan and cilantro vinaigrette.
Feta, cucumber, marcona almond, lemon zest, dates and champagne vinaigrette.
Toasted couscous, sunchoke, radicchio, confit potato, kale and lemon Parmesan dressing.
Menu for Bluebird Kitchen provided by Allmenus.com
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