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Bar Marco
Batch 28 and hummingbird.
Prosciutto and finocchiona.
Banana pepper, tarragon and olive oil.
Kale, anchovy, crouton and parmigiano.
Stracciatella, basil and balsamico.
Pork loin, white tuna, caper and aioli.
Saffron risotto, mozzarella and red sauce.
Red sauce.
Corn, zucchini and parmigiano.
Basil, arugula pesto, beans and parmigiano.
Eggplant, tomato and vecchio.
Chicken ragu, peppers and pecorino.
Sausage ragu and parmigiano.
Eggplant caponata and potato puree.
Creamy polenta and shishito romesco.
Farro verde and zucchini.
Tomato, cucumber, green beans, vecchio and egg.
Blueberries and ricotta.
Caramelized onion, zucchini, provolone and salad.
Peperonata sauce, parmigiano and toast.
egg, calabrian chili sauce and salad.
Tomato hollandaise, egg and salad.
Tomato, provolone, balsamic and salad.
Creamy polenta, red sauce and egg.
Espresso, bacon, red onion and tarragon aioli. Add egg for an additional charge.
Tomato hollandaise.
Cardamom and brown sugar.
Menu for Bar Marco provided by Allmenus.com
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