Chefs choice of our most delicious 10 tapas.

Yaprak doner, Adana, chicken Adana, chicken kebab, lamb chops, kofte over rice and salad.

Chickpeas, tahini, fresh lemon juice, garlic and cumin.

Eggplant, tahini, fresh lemon juice and garlic.

Fried eggplant, fresh tomatoes, onions and garlic.

Eggplant, red peppers, carrot and garlic.

Eggplant, red peppers, parsley and red onions.

Potato, parsley, scallion and red peppers.

Rice and spices

Peppers, garlic and spices.

Sundried tomatoes, garlic and spices

Beets, garlic, yogurt and mayonnaise.

Carrots, yogurt, mayonnaise and garlic.

Yogurt, diced cucumber, fresh dill, garlic and mint.

Eggplant, tahini, garlic and fresh lemon juice.

Beans, Onions, Egg and parsley. White beans.

Red peppers, eggplant, tahini, fresh lemon juice and garlic

Red tabule. Coarse wheat, parsley, scallion and red peppers paste

Thick yogurt with nuts and fresh dill.

Fresh tomatoes, red peppers, onions, parsley, cucumber and walnuts.

Lentil, onions, potatoes and carrots.

Tomatoes, cucumber, red onions, parsley, olive oil, vinegar and fresh lemon juice.

Spring mix, fresh beets, carrots, walnuts, honey goat cheese and raspberry vinaigrette.

Gyro. The real deal gyro with rice and salad.

Yaprak doner with toasted bread, tomato sauce and yogurt.

Grilled ground beef patties.

Grilled chicken breast cubes.

Lightly marinated chicken.

Gyro. Marinated chicken with rice and salad.

3 pieces pan fried zucchini, scallion, dill, egg and cheese.

Artichoke with green peas, carrot, dill and potatoes.

Dry chick peas with greens.

Ground lamb and red pepper.

Marinated lamb.

Wrapped lamb with yogurt.

Served with walnuts.

Whole milk, condensed milk, evaporated milk and heavy cream cake.