The Terrace Room

Poached eggs, english muffin, canadian bacon, hollandaise sauce and breakfast potatoes.

Poached eggs, jumbo lump crab cake, hollandaise sauce and breakfast potatoes.

Avocado, brown bread, onion, fennel, capers and creme fraiche.

Crimson quinoa, chicken sausage, radish, avocado, almonds and fried egg.

Egg whites, spinach, feta, tomato jam, breakfast potatoes, baby spinach salad and lemon vinaigrette.

Seasonal melons, berries, greek yogurt and breakfast breads.

Breakfast potatoes, choice of breakfast meat and toast.

Flat iron steak, three eggs, mushrooms, spinach, roasted tomato and breakfast potatoes.

Breakfast potatoes and choice of toast.

Wild mushrooms, scallion, roasted tomato, breakfast potatoes and choice of toast.

Savory fried chicken, malted waffles, sausage gravy, vermont maple syrup and clover honey.

Grilled country ham, gruyere, fried eggs, sourdough and truffle frites.

Cranberry, apple, V-8 and tomato.

Seasonal berries, chia, almonds, granola honey and matcha.

Fresh mozzarella, zucchini, red pepper, portobello arugula pesto and balsamic glaze.

Spicy cocktail sauce and lemon.

Praline butter and candied pecans.

Four locally sourced cheeses, wildflower honey raisins on the vine and crostini.

Ripe melon, imported prosciutto ham balsamic vinaigrette, pecorino and evoo.

Gruyere cheese, crouton and gratinee.

Seared ahi tuna, white anchovy, romaine, lemon garlic parmesan aioli, parmesan cheese and garlic croutons.

Shrimp, andouille sausage, rice and scallion.

lat iron steak, iceberg, tomato, carrot, red onion cucumbe, bleu cheese vinaigrette and cracked pepper.

Grilled chicken, iceberg, tomato, carrot, cucumber, egg chickpea, cashew and creamy lemon poppy vinaigrette.

Kale, spinach, mesclun greens, roasted tomato pistachios, blueberries, quinoa lemon oil white balsamic vinegar.

Three slices of our applewood smoked bacon country links and blueberry sausage patties.

Three slices of our applewood smoked bacon country links and blueberry sausage patties.

Potatoes, onions, scallion, herbs and sweet peppers.

House vinaigrette.

Seasonal vegetables, grilled with evoo and sea salt.

Maple glaze.

Pressed at the table, milk, cream and sweeteners.

Freshly squeezed orange and grapefruit.

Gorgonzola, candied almonds and green peppercorn aioli.

Extra virgin olive oil, toasted naan and garden vegetables.

Spicy chile sauce, lemon and horseradish.

Piquillo pepper, charred lemon and fines herbes.

Cured meats, locally sourced cheeses, pickled vegetables whole grain and grilled bread.

Brandy, gruyere, crouton and chive.

Shrimp, andouille, rice and scallions.

grilled chicken breast, romain, rustic croutons, shaved parmesan white anchovies and house caesar dressing.

Peppercorn-crusted grilled sirloin, local cheddar, tomato, cucumber fried onions and bacon-ranch dressing.

Faroe islands salmon, field greens, gorgonzola, pine nuts cucumbers and maple-dijon vinaigrette.

Roasted yukon potatoes, broccolini maple glaze, champagne mustard and lemon.

Peppercorn-crusted grilled sirloin, truffle-parmesan fries and arugula wigle barbecue.

Shrimp, scallops, arugula, pappardelle pasta and roasted garlic cream.

Seven-grain pilaf, greens, piquillo pepper, remoulade caperberry and lemon.

Fontina, bacon, arugula, basil aioli and toasted olive bread.

Faroe islands salmon, bacon, arugula, tomato and basil aioli toasted ciabatta.

Hickory-smoked turkey, swiss, mayo, bacon and sprouted grain bread.

Short rib and brisket blend, provolone, lettuce, tomato, onion applewood smoked bacon, pickle and brioche bun.

Corned beef, sauerkraut, swiss, 1000 island dressing and griddled marble rye.

Monterey jack, lettuce, tomatoand miller's mustard toasted brioche bun.

Berries, whipped cream and mint.

Peach and orange crumbs, cream cheese glaze.

Brown sugar shortbread, pumpkin and maple custard.

Chocolate mousse, white chocolate lace and fresh berry.

Mango chutney, shortbread and coconut.

Lemon and cabernet blackberry.

Gorgonzola, candied almonds and green peppercorn aioli.

Horseradish, frisee, lemon and caper.

Charred onion, mushroom, foie, lemon, grilled crostini and egg.

Piquillo pepper, charred lemon and fines herbes.

Spicy chile sauce and lemon.

Citrus, chilies, avocado, radish and plantain.

Cured meats, locally sourced cheeses, pickled vegetables whole grain, grilled bread and honey.

Rice and scallion.

Gruyere cheese gratinee and herbed crouton.

Mixed greens, cucumber, pine nuts, blue cheese and brown sugar vinaigrette.

Romaine hearts, herbed crouton, parmesan, lemon-parmesan aioli evoo and fresh anchovies.

Romaine hearts, frisee, almonds, carrots, tomatoes, cucumber red onion, broccolini and goat cheese.

Parsnip puree, basil, piquillo and crispy potato.

Marble potato, asparagus, baby carrot and lemon-thyme jus.

Turnips, snap peas, beets and wild mushroom butter.

Sweet soy, bok choy, black rice, cilantro, gochujang and poached egg.

Squash cake, piquillo coulis, remoulade, asparagus and arugula.

Lobster, cream, summer vegetables and brown butter crumb.

Potato wedges, roasted brussels, foie gras butter and red wine demi.

Boursin risotto, maitake mushrooms, charred tomato red wine reduction and caviar.

One egg, bacon or sausage, potato and toast.

Rice krispies, froot loops, honey nut cheerios, frosted mini wheats and raisin bran.

Raisins and brown sugar.

Penne pasta served plain or with marinara.

Challah roll, lettuce, tomato, pickle, choice of cheddar or american cheese.

white toast, american & cheddar.

Grilled chicken, tomato and cucumber.

Deep-fried tenders served with barbecue sauce or honey mustard.

Cavatappi pasta with creamy cheddar cheese sauce.