- Pennsylvania
- Pittsburgh
- Fish Nor Fowl
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Fish Nor Fowl
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- 5523 Penn Ave, Pittsburgh, PA 15206
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No cuisines specified
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Grubhub.com
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Fish Nor Fowl
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We make ordering easy.
- Menu
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Small Plates
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Charred Broccoli Plate $10.00
Smoked goat cheese, bagna cauda, chili flakes and pan fritto.
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Scampi Plate $16.00
Prawns, Calabrian chili, parsley, white wine and garlic butter.
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Squash Blossom Rangoon Plate $18.00
Ricotta, crab meat and salsa Verde.
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Roasted Half Eggplant Plate $12.00
Pine nuts, tahini, ricotta salata, lemon, mint, parsley, olive oil and chili.
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Foie Gras Carpaccio Plate $18.00
Miso, pear, vanilla oil and long pepper.
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Gnudi Plate $18.00
Mushroom bolognese, Parmesan fondue, nutmeg, crispy kale and ricotta salata.
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Crostini
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Whipped Ricotta $8.00
Olive oil, sea salt, tellicherry pepper and marjoram.
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Heirloom Tomatoes $14.00
Stracciatella, 25 year old balsamic, pickled onion, olive oil and basil.
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Veal Tartare $16.00
Tonnato. Tuna sauce, green garlic, salt cured capers, shallot, garlic chips, chive and horseradish.
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Country Bread $3.00
Extra virgin olive oil and oregano.
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Antipasta
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Salt Baked Beets $8.00
Gorgonzola dolce DOP, balsamic vecchio, radicchio ala plancha and dill.
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Roasted Maitake Mushroom $8.00
Sottocenere al tartufo cheese, oregano, black garlic aioli and caponata.
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Warm Olives $6.00
Rosemary, chili, oregano, garlic and olive oil.
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Salad
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Caesar Salad $16.00
Pancetta, bitter winter greens, oregano, croutons, Parmesan and preserved lemon.
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House Salad $16.00
Baby gem lettuce, buttermilk vinaigrette, fennel, lemon, herbs and pecorino Romano DOP.
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Pasta
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Mafaldine $22.00
Crab, lobster mushrooms, Calabrian chili, bonito and parsley pan Frito.
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Rigatoni $17.00
Braised oxtail, taleggio cheese, green apple, walnuts and pickled celery.
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Agnolotti $16.00
White bean, green tomato and Parmesan brodo, pesto and espelette.
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Cacio e Pepe $16.00
Bucatini, tellicherry black pepper and pecorino Romano.
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Fusilli $22.00
Duck bolognese, sage, pecorino Romano, brandy and pancetta.
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Pappardelle $20.00
Pork cheek sugo, stracciatella, basil and extra virgin olive oil.
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Large Plates
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Cote de Boeuf Plate $58.00
Rib-eye. Sauteed broccolini, garlic butter, Madeira sauce and fresh horseradish.
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Grilled Whole Branzino Plate $32.00
Calabrian chili and herb marinade, sun-choke berigoule, herb salad and charred lemon.
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Chicken Cacciatore Plate $28.00
Braised chicken leg, tomatoes, Yukon golds, banana peppers and castelvetrano olives.
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Braised Lamb Neck Plate $34.00
Whipped ricotta, barolo tomato sauce, fried garlic, oregano, maldon salt and mint.
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Sides
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Braised Endive $12.00
Guanciale, butter beans, chile flakes and garlic.
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Polenta $14.00
Mushroom ragu, truffle mascarpone, Parmesan and chive.
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Fried Potatoes $10.00
Yukon golds, garlic aioli, oregano butter and pecorino Romano DOP.
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Risotto $16.00
Red wine, bone marrow, lardo, parmigiano-reggiano and gremolata.
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Desserts
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Tiramisu for 2 $12.00
Ladyfingers, mascarpone mousse, coffee, Tia Mari and valrhona bittersweet chocolate.
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Buttermilk Pannacotta $8.00
Fresh berries, hibiscus granita, mint, marjoram and Sicilian olive oil.
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Zabaglione $8.00
Marsala, roasted fall fruit and amaretti streusel.
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Affogato $7.00
Vanilla bean ice cream, espresso coffee, hazelnut brittle and bittersweet chocolate.
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Pound Cake $8.00
Roasted apple, caramel and saffron ice cream.
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Coffee and Tea
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Espresso $4.00
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Macchiato $4.00
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Cappuccino $5.00
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Latte $5.00
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Americano $4.00
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Menu for Fish Nor Fowl provided by Allmenus.com
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