Snacks
- Manzanilla Olives $6.00
  
  Citrus, rosemary and olive oil.
- Marcona Almonds $6.00
  
  Lavender sugar, sea salt and extra virgin olive oil.
- Warm Bread $4.00
  
  Olive oil.
- Queso En Aceite $10.00
  
  Manchego, Meyer lemon, padron peppers, olive oil, roasted garlic and toast.
- Beet Conserva $6.00
  
  Smoked goat cheese tahini and saffron maple.
- Roasted Pepper Conserva $8.00
  
  Habanada and sweet Carmen peppers, sherry vinegar, olive oil and garlic.
- Croquetas de Bacalao $6.00
  
  Salt cod, burnt lemon and espelette honey.
- Fried Artichokes $10.00
  
  Anchovy aioli and burnt lemon.
- Sunchoke Brandade $12.00
  
  Salt cod, sunchoke, sourdough and ramp ash.
- Crab Fondue $16.00
  
  Blue crab, Meyer lemon, caviar, espelette and baguette.
- Foie Blonde $12.00
  
  Chicken liver and foie gras mousse, peach membrillo, sour cherries and brioche.
- Oxtail Montadito $6.00
  
  Caramelized onion, mahon cheese and baguette.
- Island Creek Oysters $18.00+
  
  Raw: 12 year aged sherry vinegar, fermented Iberian pepper hot sauce. Roasted: Iberian chili butter, breadcrumbs, mahon cheese.

Small Plates
- Charcuteria Plate $20.00
  
  Serrano, lomo, chorizo, pepperoni and ramp salami.
- Jamon Iberico de Bellota Plate $40.00
  
  4 year aged pata negra, castilla y leon, Spain.
- Chorizo Plate $8.00
  
  Pork salami, pimenton dulce, dates, cabrales cheese and vanilla.
- Scallop Crudo Plate $16.00
  
  Pomegranate, Meyer lemon and urfa chili.
- Beef Tartar Plate $16.00
  
  Celery, horseradish, marcona almonds, manzanilla olives, egg yolk and toast.
- Raddichio, Little Gem and Apple Salad Plate $12.00
  
  Honey crisp apples, valdeon, pepitas and apple cider vinaigrette.
- Crispy Fried Sunchokes Plate $12.00
  
  Butternut squash romesco and za'atar.
- Setas a la Plancha Plate $12.00
  
  Oyster mushrooms, egg yolk, shallot and bread.
- Gamabas Al Ajillo Plate $15.00
  
  Wild gulf shrimp, olive oil, garlic, sherry and warm bread.
- Pulpo a la Plancha Plate $16.00
  
  Octopus, potato fondue, pimenton and olive oil.
- Morcilla Sausage Plate $16.00
  
  Smoked apple butter, chestnut, parsnip, tempranillo and sage.
- Costillas de la Matanza Plate $16.00
  
  Baby back pork ribs, pomegranate sherry caramel, scallions, coriander and crunchy black olive.

Large Plates
- Whole Roasted Laurel Hill Farm Trout Plate $46.00
  
  Fried artichokes, salsa verde and lemon. (Recommended for 2 people).
- Arroz con Pitu de Caleya Plate $52.00
  
  Cider braised chicken, calasparra rice and herbs. (Recommended for 2-4 people).
- Bistec a la Plancha Plate $56.00
  
  16 oz. New York strip steak, tempranillo and setas a la plancha. (Recommended for 2-4 people).
- Jamison Farm Lamb Tagine Plate $75.00
  
  Braised lamb shoulder stew, saffron fideo, smoked merguez, sumac lebneh, roasted pears and pistachios. (Recommended for 4 people).
- Cochinillo Plate $100.00
  
  Crispy skin suckling pork roast, country style sausage, romesco, piperade, salsa verde, roasted pepper conserva and patatas bravas. (Recommended for 4 people).

Family Feast
- 4 Course Family Style Dinner $55.00

Menu for Morcilla provided by Allmenus.com

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