Fontina toast, pickled shallots and red onion jam.

Applewood bacon, whipped sharp cheddar, creme franchise and pickled chives.

Rivendale farms greens, sliced sirloin, honey crisp apples, Gorgonzola mousse, candied pecans, dried cherries, sweet onion and cider vinaigrette.

Double patties, American cheese, shredded lettuce, tomatoes and secret sauce.

Tempura fried Atlantic cod, shredded iceberg, caramelized shallot tartar sauce and potato bun.

Crispy breast, house slaw, home sauce, pickles and fries.

PA cider braised, Yukon gold potato puree, wild mushroom confit and pickled apples.

Pickle brined fried chicken, creamy anson mills grits, pepper jelly and buttermilk biscuit.

Cavatappi pasta, duck confit, truffled onions, fontina cream sauce and mustard seed caviar.

Jumbo gulf shrimp, anson mills heirloom grits and ouille sausage, tomato broth, fine herbs.

Braised chuck roast, mashed potatoes and dijon glazed carrots.

Yukon gold potatoes, charred peppers and onions, home sauce.

Bacon, egg, american cheese, maple aioli and hashbrown.

Crispy chicken, buttermilk biscuit, maple sausage gravy and dippy egg.

Apple pie filled and salted caramel frosted.

Salt bagel, sliced sirloin, poach egg and everything spiced hollandaise.

Rustic Italian, avocado spread, grilled shrimp, lemon arugula and soft egg.

Soft scrambled eggs, rustic Italian bread, American cheese and home fries.

Farm fresh eggs, mom's pot roast, confit mushrooms, sharp cheddar and dressed greens.

Challah bread, pumpkin cream filling, PA maple syrup, candied pecans and vanilla whipped cream.