Shiloh Grill

Hot, creamy dip with artichoke hearts and cheese, served with pita for dipping and keeping your fingers clean.

High-density dumplings from Poland, carefully assembled by nimble immigrant hands and slathered in butter n onions. Dziadzio and Baci wouldn't steer you wrong.

Served with tahini and a touch of lime, served with warm pita bread triangles and some vegetables. A Harris grill favorite.

A tribute to the creative cooks in corrugated containers comes tater tots with our famous chili, jalapeno peppers, cheddar cheese sauce, salsa and sour cream. Big enough to tip the trailer right off its wheels.

Served with celery.

A cold dip made with walnuts, roasted red peppers and extra virgin olive oil. Served with pita bread.

Served with pita and celery.

Caesar dressed his appropriately in the kitchen as do we Caligula just tossed salad. And since this is Pix burgh, grilled marinated chicken breast cause most salads really need heated up.

The Pittsburgh staple with fries shredded provolone and mozzarella cheeses, and grilled, marinated chicken tenders. You might almost forget you're eating a healthy salad. Doesn't this just cry out for ranch this is the way little Donnie likes it up ere in Cheswick. Ask about upgrading to a USDA choice tender 'burgh steak salad.

Iceberg lettuce and baby mescalin greens, cucumbers, tomatoes, bacon and many, many more veggies all carved up with grilled chicken, bacon and a fig vinaigrette so all you have to do is fork it in.

This is the steak sandwich that just might heal a thousand vegetarians. It's so much more than its diluted ancestor from Philly who's now served at gas stations. We expertly grill a USDA choice Delmonico steak, slice it and place atop a sturdy ciabatta roll with grilled onions, peppers, mushrooms and Swiss cheese. Worthy of employing knife and fork.

Rich, smokehouse bacon and sharp, bitey cheddar atop a manhole cover of grilled beef that's more than able to satisfy even the most demanding carnivore.

Grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onion, fresh mozzarella cheese and basil pesto mayonnaise. Served on a grilled ciabatta roll or on a righteous gluten-free roll for a buck.

Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion and a smoky, spicy, perky and piquant chipotle mayonnaise on a local ciabattini roll.

It's smoked salami, capicola and pepperoni baked on a crunchily-topped ciabatta roll spread with a little Tuscan aioli, topped with a nattily dressed red onion and greens.

1/2 lb. Cajun spiced all beef patty topped with crumbled bleu cheese, fried onion straws and aioli.

People risk their lives by chain smoking on a boat to bring us this crab from the Bering sea. Jumbo lumpers with salad and vegetable, our special sauce remoulade.

Mas grande que el procuedio, el pollo se asa parrilla y se sirve con todos los compleuertos, gringo.

Freshly folded and ready for lovin come 2 soft tortillas filled with fish either grilled or fried your choice ? 1 or tuther, not both now with some spicy slaw, some quinoa salad and roasted veggies. Gluten-free tortillas available for just a buck.

Done right with a cheddar sauce Mornay, it's not from a box, and it's big. Really big. But no fat, carbs or protein more adventurous read on, dear gourmand.

It just didn't seem quite right to name this decadent gastro concoction in English, so we pulled out our high school French. Here are already world-famous macaroni and cheese is prepared with Atlantic lobster and lump crab meat.

How's a 1/2 lb. of Angus ground round that's browned sound, It's sure to astound.