In marinara sauce.

Shrimp, calamari and scungilli tossed with olive oil and garlic.

Sliced eggplant filled with ricotta, mozzarella and Parmesan cheese then baked with a fresh tomato basil sauce.

Green salad topped with marinated grilled chicken breast.

Calamari marinated with olive oil, garlic and lemon served over a bed of green.

Romaine lettuce and croutons tossed with our homemade caesar dressing.

Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce.

Straciatella means little rag in Italian, a fanciful description of the shreds that form when egg and Parmesan cheese are stirred into a simmering stock. The addition of fresh spinach strips adds a florentine touch.

Eggplant, fresh tomatoes, artichoke hearts, roasted peppers and mozzarella cheese.

Broccoli, mushrooms, peppers, onions and mozzarella cheese.

10"

Homemade potato dumpling in a bolognese sauce.

Once you try it you cant live without it. Our homemade crabmeat ravioli is served with baby shrimps and spinach.

Roasted peppers and sun-dried tomatoes sauteed in garlic and oil.

Wild and porcini mushrooms sauteed with jumbo shrimp in a light cream sauce with spinach.

Fresh broccoli sauteed with garlic.

Extra virgin olive oil and light toasted fresh garlic.

Baby shrimp, red peppers, zucchini and broccoli.

Bacon, mushrooms, black olives, capers and anchovies sauteed.

Quarter pieces of fresh tomatoes peeled and sauteed with garlic and basil.

In a pink vodka sauce with baby shrimp.

Black olives, capers and anchovies sauteed.

Plum tomatoes sauteed with bacon and onions with a touch of cream.

Little neck clams and chopped sea clams.

Sweet and hot peppers, black olives and fresh tomatoes with a touch of cream.

Grilled breast of chicken topped with spinach, grilled portabella mushrooms, melted fresh mozzarella and roasted peppers.

Breast of chicken sauteed with mushrooms, topped with ham and cheese.

Sauteed with capers.

Lightly dipped in flour and egg then sauteed with a lemon butter.

Breast of chicken topped with prosciutto cheese and sliced tomatoes.

Breast of chicken sauteed with mushrooms, potatoes, sausage and garlic.

Sauteed with mushrooms.

Breast of chicken sauteed with fresh tomatoes and topped with ham and cheese.

Breaded veal scallopini, topped with chopped fresh tomatoes and fresh mozzarella.

Scallopini and capers.

Topped with eggplant, prosciutto and cheese in a light marsala, mushroom and fresh tomato sauce.

Served with mixed vegetables.

Sauteed clamor with garlic and plum tomatoes served over linguini pasta.

Little neck clams in a marinara sauce served over linguini pasta.

Lobster tail, shrimp, scallops, clams, mussels and calamari sauteed with light garlic and plum tomatoes served over linguine.

Shrimp, scallops, lobster tail and clams, garlic and fresh herbs, served over linguine.