Spork Pit

Vegetarian. Olive oil, sea salt organic butter.

Tapenade butter, squash ravioli, sage pesto, pine nuts, prosciutto crisps.

Lacto blueberry Dijon, butter, pickled onion, caper crostini.

Fried plantains, guacamole, rock shrimp, lacto blueberry powder, crispy sopressata, cabbage microgreens.

Foie gras, dosa, tomato jam, vegetable pickles.

Chicharrones, rocoto cream, crostini.

Vegetarian. Forest mushrooms, walnut nasturtium crumble, yolk, Roquefort.

Gluten-free. Rice, gandules, seared yellow plantain.

Leek ash, butter sauce.

Vegetarian. Bitter greens, pickled vegetables, berries, pepitas, ricotta salata, buttermilk vinaigrette.

Gluten-free. Pancetta, soft egg, pickled onions, trumpet mushrooms, tomatoes, bacon vinaigrette.

Spork garden runner beans, tomato water chicken stock, grana padano.

Squash, snap beans, lovage, purslane, basil, grape tomatoes, lettuce sauce, grana padana.

Veal, pork, beef, ricotta, meatball.

Spork garden snap peas, duck fat potatoes, tobacco onions, crispy quinoa, smoked root vegetable, cognac cream sauce.

Rhubarb chutney, tomato water butter sauce, broccoli greens, gremolata.

Sweetbreads, trumpet mushrooms, haricots verts, focaccia, port reduction.

Gluten-free. Chimichurri, salt potatoes, spork garden beans, burnt lemon.

Vegetarian, gluten-free. Vanilla ice cream, espresso, honeycomb toffee.

Coconut cream, salted caramel panna cotta, shortbread, wild blueberry.

Vegetarian. Pistachio, passionfruit, milk chocolate, ginger.

Vegetarian. Chevre turnover, maple strawberries, rhubarb froyo, almond.

Date cake, chevre, pancetta, lemon, microcress.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Commonplace heartmender blend.

Commonplace heartmender blend.

Green tea, English breakfast, chamomile.

Commonplace spork blend.