Gluten-free. Our fresh cut fries smothered in tavern chili, topped with cheese, crispy pork belly and fresno oil.

Potato skins filled with Tavern chili, topped with cheddar cheese, crispy pork belly and fresno oil.

Vegetarian. Marinated vegetables grilled and served over a smear of hummus, pickled cauliflower and olive oil.

Gluten-free. Steak strips with onions and peppers served with roasted red skin potatoes.

Crispy potato croquette stuffed with seasoned ground beef, tomato, onion, scallion and egg served over a bed of macerated cabbage with mayonesa.

Whole wings of chicken rubbed, smoked and served smothered in 1 of our handmade sauces; dry rubbed, house Barbeque, South Carolina mustard, chili maple b, Nashville hotand garlic Parmesan.

Fall off the bone baby back ribs smothered in house Barbeque. Served with fries and cole slaw on the side.

Vegetarian. Mixed cheese fried and served with a side of marinara.

A plate of nacho chips piled high with black beans, grilled chicken, cheddar cheese, salsa sour cream and jalapenos.

Gluten-free. Mixed greens, Roma tomato, cucumbers, red onion, cheddar cheese and fries served with a side of ranch.

Romaine lettuce, anchovies, tomato, herbed croutons, Parmesan tossed with a house Caesar dressing.

Vegetarian. Gluten-free. Mixed greens apple, candied pecans, fennel, dried cranberries, goat cheese and a lemon vinaigrette.

Vegetarian. Gluten-free. Mixed greens, Roma tomatoes, cucumber, red onion, feta and crispy chickpeas tossed with a golden balsamic vinaigrette on burnt carrot hummus.

Vegetarian. Gluten-free. Mixed greens, red onion, Roma tomatoes, cucumber and sunflower seeds served with a side of house golden balsamic vinaigrette.

Tender and juicy pulled pork shoulder with ham, pickles, Gouda cheese and mustard aioli served on a grilled ciabatta roll, pressed thin.

Cod filet fried golden brown and crispy with house pickles, tartar, coleslaw and lemon served on ciabatta.

Tuco marinated chicken breast battered and fried golden brown, tossed with firey red sauce. Topped with a cool, tangy mayo, bleu cheese and butter lettuce served on a challah roll.

A healthy portion of our house-cured corned beef, cider-braised red cabbage, 1000 Island dressing and Swiss cheese sandwiched between 2 pieces of marbled rye bread.

House smoked turkey breast, coleslaw, 1000 Island dressing and Swiss cheese stuffed between 2 slices of grilled marble rye. A Pittsburgh classic.

Slow roasted prime rib with caramelized onions, mushrooms and Swiss cheese served on a garlic toasted sourdough baguette. Horseradish sauce and au jus for dipping.

Vegetarian. Quinoa, black beans, caramelized onions, arugula, vegetable of the day, tomatoes and golden balsamic vinaigrette inside a spinach wrap.

Pulled pork shoulder smothered in our house Barbeque sauce or South Carolina mustard, topped with coleslaw and a sunny side up egg served on a challah roll.

Blackened burger topped with bacon, caramelized onions, bleu cheese, house Barbeque, lettuce and tomato.

Vegetarian. Housemade lentil burger cooked "Pittsburgh rare" topped with lime-marinated onions, tomatoes, arugula and queso fresco.

Gouda cheese, arugula, bacon, caramelized onion, mushrooms and mustard aioli.

Burger topped with house corned beef, coleslaw, Swiss and 1000 Island dressing.

Simple yet satisfying. Butter lettuce, tomato, red onion, and house pickles.

Pulled pork, pastor sauce, jalapenos, tomato and Cotija cheese.

Tender grilled chicken, spicy Buffalo sauce and blue cheese crumbles.

Loaded with caramelized onions and our fall off the bone baby back ribs.

Pasta tossed in our rich and velvety cheese sauce.

Gluten-free.

Gluten-free.