DeBlasio's Restaurant

With crabmeat and alfredo sauce.

With pepperoni and provolone cheese.

Little neck clams with garlic white wine.

With marinara sauce.

With beans, hot peppers, onions and garlic.

Slices of fresh mozzarella layered with sliced tomatoes, roasted red peppers, fresh basil, red onions and imported olives.

Tossed salad with artichokes, black olives, diced onions, tomatoes, drey bleu cheese, pecans and Italian dressing.

Our Italian salad complimented with Italian meats, provolone and marinated artichoke hearts.

Egg mushrooms, bacon, artichoke hearts, red onion and croutons on a bed of fresh spinach.

Large tossed salad topped with steak tips, french fries and provolone.

Grilled chicken breast served atop a tossed salad, covered with French fries and shredded provolone.

With shredded provolone.

With beans, hot peppers and onions over pasta.

With vegetable.

With meatball.

Homemade.

With beans, hot peppers and onions over pasta.

With meatball.

With vegetable.

With side of pasta.

With white or red clam sauce.

With our homemade tomato sauce and melted cheese.

With mushrooms and lemon wine sauce.

With hot sausage, sweet peppers, onions, mushrooms and damiano sauce.

Dipped in egg batter and lightly sauteed.

Lightly breaded and sauteed in lemon butter.

Sauteed veal and shrimp piccata with mushrooms and roasted tomatoes.

New York strip coated with black pepper and topped with brandy cream sauce - USDA choice.

Dipped in egg batter and lightly sauteed.

With our tomato sauce and melted cheese.

Lightly breaded and sauteed in lemon butter.

Feta cheese, spinach and onions.

12 cuts, roasted red peppers, tomatoes, black olives, feta, hot peppers, onions and spinach.

Feta cheese, spinach and onions.

5 large shrimp sauteed in garlic butter and plum tomatoes.

Broiled or fried.

5 large shrimp with crabmeat stuffing.

With crabmeat stuffing.

5 large shrimp dipped in egg batter and lightly sauteed.

With bread crumbs.

With hot sausage or chicken, hot and sweet peppers and plum tomatoes.

With prosciutto, peas and damiano sauce.

With prosciutto, pancetta, peas and cheese.

Breaded and fried slices of eggplant in tomato sauce and melted provolone cheese.

Tossed in lobster sauce.

With white or red clam sauce.

With beef or ricotta.

With peppers, onions and sauce.

20 large in sauce.

With mustard sauce or cocktail sauce.

Romano or Parmigiana.

With prosciutto, peas and damiano sauce.