Redbeard's On Sixth

Our plate comes with, provolone, Swiss and sharp cheddar cheeses, Genoa salami and capicola along with assorted olives. Served with pepper jelly and rustic Italian bread ends sprinkle with fresh olive oil and Parmesan cheese.

Heaping mound of our signature fries smothered with melted cheddar Jack cheese and crispy bacon. Served with a side of ranch.

Thin slices of zucchini breaded and deep fried to golden brown. Served with a side of marinara sauce.

Fresh tortilla chips topped with melted cheddar Jack cheese, then covered with jalapeno peppers, black olives, lettuce and tomatoes. Served with a side of salsa and sour cream.

Hot banana peppers stuffed with sweet Italian sausage and topped with our housemade marinara sauce and a sprinkle of Parmesan cheese.

Cheddar jack cheeses, tomato, black olives, jalapenos and chicken breast grilled between flour tortillas. Served with a side of salsa and sour cream.

Warm fried pita crisps sprinkled with Parmesan cheese and served with your choice of: buffalo chicken dip, spinach artichoke, crab dip.

Quick seared sesame and ginger crusted ahi tuna over a light cucumber salad and drizzled with Asian zing sauce and finished with a ginger inspired dusting.

Soft pretzel dough twisted into sticks baked to a golden brown and sprinkled with salt. Served with your choice of spicy, yellow or honey mustard.

Traditional and specialty stuffed pierogies. Topped with sauteed onions. Potato and cheddar cheese sauerkraut and potato spinach and ricotta cheese served with a side of sour cream.

Dill pickle spears breaded and deep fried to a golden brown. Served with a side of ranch dressing.

Iceberg and romaine lettuce, tomato, cucumber, red onion, black olives, cheddar Jack cheese topped with our signature fries. Served with side of warm pita.

Made from a blend of cooked bulger wheat and onions stirred into ground beef and lamb then stuffed with ground beef and fried.

Fresh breaded cod, redbeard's signature fries. Served with coleslaw and tartar sauce.

This monster is cut in house daily and grilled to your desired temperature. Served with the veggie and your choice of soup or salad.

2 pan seared lump crab cakes with a lemon butter cream sauce. Your choice of soup or salad. These are better than anything in Baltimore including the ravens.

Grilled Atlantic salmon on a bed of rice pilaf with a lemon butter cream sauce. Served with veggie and your choice of soup or salad.

Mountain mans favorite meal, our pork ribs are marinated overnight, then slowly cooked and brushed with our tangy Barbeque sauce before it goes on the plate. Served with a side of signature seasoning fries and baked beans.

More secret than the colonel's recipe, our fried chicken is hand dipped to order in buttermilk with a hint of spice in our breading, then fried to a golden brown. Served with large breast, full wing and a side of signature fries and coleslaw.

All natural beef patty with choice of (American, cheddar, provolone, Swiss or Gruyere cheese) topped with bacon, slice of red onion, lettuce and tomato. Served with our signature fries.

All natural beef patty with bacon, cheddar cheese, onion straws and topped with our special Redbeard's signature sauce. Served with our signature fries.

All natural beef patty topped with fried egg, crispy bacon, American cheese and mayo. Served with our signature fries.

All natural beef patty on brioche bun, then. Served with our signature fries.

This Southern wonder is housemade dry rubbed pulled pork on a fresh brioche bun topped with coleslaw, pickles and Barbeque sauce. Served with our signature steak fries.

Rustic Italian bread coated with a blend of cheeses, stuffed with provolone and American cheese, bacon and tomato, then grilled to perfection. Served with our signature fries.

Grilled capicola on rustic Italian bread, topped with provolone cheese, fried egg, lettuce and tomato and our own garlic green onion mayo. Served with our signature fries.

Corned beef piled high on marble rye with melted Swiss cheese, sauerkraut and topped with Thousand island dressing. Served with our signature fries.

Ham, salami, capicola and provolone cheese oven baked and topped with lettuce, tomatoes, red onions and Italian dressing. Served with our signature fries.

Fresh cut ribeye steak grilled with green peppers, onions, mushrooms, melted provolone cheese, lettuce and tomato. Served with our signature fries.

Our signature chicken is done with a marinated chicken breast topped with fresh Gruyere cheese, roasted red peppers, spinach, tomato and balsamic vinaigrette. Served with our signature fries.

Our famous pan seared jumbo crab cake on a fresh brioche bun with housemade tartar sauce, lettuce and tomato. Served with our signature fries.

Thin sliced gyro meat wrapped in a warm pita bread with lettuce, tomato, red onion and fresh tzatziki sauce. Served with our signature fries.

A hearty portion of hot turkey, crisp bacon strips, cheddar cheese, lettuce, tomato and mayo. Served with our signature fries.

Char-grilled chicken breast, cheddar Jack cheese, lettuce, tomatoes. Served with our signature fries.

Warning! 2 hands needed for our freshly breaded cod on a brioche bun served with a side of tartar sauce and our signature fries.

Marinated jumbo portabella mushroom grilled to perfection then added to a brioche bun and topped with spinach, tomato and onions. Served with our signature fries.

Sweetly topped with sugar and spice.

Chocolate sandwich cookies in a warm pastry with vanilla ice cream drizzled with chocolate sauce.