Gem lettuce, radish fine herb, red wine vinaigrette.

Bacon lardons, fried bread, poached egg, walnut vinaigrette.

Seared foie gras, poached pear, apple.

Cultured butter, sea salt.

Maine lobster, sauce americaine, tarragon, confit lemon.

Olive oil, garlic confit, orange zest, herb de provence.

Garlic butter, parsley, grilled bread.

Grilled bread, butter, cornichons pommery mustard.

Granny smith apple, shallot, candied hazelnuts.

Prime filet, capers, cornichons, shiitake, fingerling potato chips.

Braised oxtail, cognac, emmental, gruyere.

Laurel hill trout, haricot vert, brown butter, almonds, capers.

Brown butter, confit tomatoes, mushroom ragout, pearl onions, gruyere.

Veal breast, veal sweetbreads, potatoes, carrots, cabbage, turnips.

Roasted breast, leg blanquette, potato pave, chicken jus, creamed spinach, hazlenut oil.

Whipped potatoes with cheese.

Fromage blanc, toasted hazelnuts, brown butter, dill.

Puff pastry, pain de mie croutons, fried walnuts.

Burgundy truffle, rigatoni, raclette, bechamel.

Sauce gribiche, lemon, bottarga.

Yuzu curd, ginger, blueberries, creme anglaise, match.

Banana ice cream, cherry compote, pineapple, chocolate sauce, creme anglaise.

French vanilla ice cream, chocolate sauce.

Blackberry custard, whipped creme fraiche, lime.

Hickory powder, sugar, creme anglaise.