Fried crispy and tossed in a pineapple soy glaze.

(Cot-sue) panko fried chicken served with a tangy Barbeque sauce.

Spicy. (dock-bow-key) a spicy stir fried rice cake dish with hard boiled eggs, a popular Korean street food.

Spicy. (kim-chee-jun) savory pancake with housemade kimchi.

(Keem-bap) Korean sushi roll filled with vegetables, pickled radish, eggand marinated beef.

(Mon-doo) sauteed, homemade Korean dumplings, choice of kimchi or pork.

Fresh-cut fries seasoned with nori (seaweed) and served with ketchup.

Grilled Atlantic salmon in a pineapple soy glaze, served with sticky rice and vegetables.

Spicy. (day-jee-bull-go-gee) thinly sliced pork tenderloin in a spicy Korean marinade grilled, served with rice and banchan.

(Khal-bee) sliced beef short ribs in a Korean marinade and grilled, served with rice and banchan.

Kalbi, bulgogi and dwaejibulgogi, served with rice and banchan.

(Poh-kay) served in traditional Hawaii style, marinated raw ahi tuna over hot rice, choice of sweet shoyu or spicy mayo marinade.

Spicy. Choice of chicken or tofu katsu served with Korean curry, carrot, celery, potatoand rice.

(Bull-go-gee) thinly sliced beef fillet in a Korean marinade and grilled, served with rice and banchan.

Spicy, (bee-beam-bap) mixed rice bowl with spinach, bean sprouts, mushrooms, spicy cucumber, egg.

Spicy. Housemade kimchi fried with white rice, medium egg.

(Cot-sue) panko breaded fried chicken served with rice, grilled vegetables, and tangy BBQ sauce.