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Thai Me Up
Grilled skewered chicken breast marinated with spices and coconut milk served with peanut butter.
Slides of pumpkin, sweet potatoes and carrots battered and deep fried served with plum sauce.
Deep fried jumbo wings glazed with spicy basil tamarind sauce.
Wonton taco shell stuffed with grilled tilapia, shredded lettuce, chopped onion topped with sriracha and special sauce.
Deep-fried wontons wrapped with chicken, served with Thai plum sauce.
Fried battered tofu topped with yummy sauce.
Deep fried breaded wing-ding glazed with special sauce served with sriracha hot sauce.
Imitated crab meat (kani) with shredded lettuce, mint, vermicelli wrapped with rice paper served with special sauce.
Shrimps battered and coated with coconut flakes and served with sweet carrot sauce.
Real crab meat mixed with cream cheese, wrapped in wonton skin served with sweet tangy tamarind sauce.
Served with peanut sauce.
Tofu with shredded lettuce, mint, vermicelli and basil leave wrapped with rice paper serve with special sauce.
Thai style pork dumpling, served with black sauce.
Enoki mushroom dipped in mixed herbal batter, deep-fried and served with plum sauce.
Marinated chives and wrapped with mixed rice and tapioca flour, pan-fried and served with tasty soy sauce. Good for vegetarian and gluten-free customers.
Vegetable (deep fried).
Rice vermicelli noodles and chicken breast meat in aroma chicken broth topped with roasted garlic and cilantro.
Beef soup with herbs and spices topped with dill.
Chicken or vegetable in lemongrass and galangal coconut soup.
Chicken or mushroom in lemongrass soup.
Fresh tofu and Napa in vegetable clear soup.
Chicken wrapped with wonton skin in clear soup.
Shrimps tossed i ginger spicy chili dressing, served with lettuce.
Shredded carrot and shrimps tossed in spicy lime dressing and served on lettuce.
Clear mung bean noodle, shrimps and ground chicken tossed in spicy lime dressing served on lettuce.
Julienned green papaya, shrimps, cherry tomatoes, ground dried shrimp, lime dressing, fish sauce, topped with peanuts.
Grilled salmon, tomato, cilantro, onion and chopped lemongrass tossed in spicy chili lime dressing served on lettuce.
Fried tofu, cilantro, red onion and tomato tossed in spicy chili paste dressing, served on bed of lettuce.
Grilled Asian eggplant, chicken, tomatoes, onion, cilantro and basil tossed in spicy chili peanut sauce dressing served on lettuce and topped with boiled egg.
Steamed chicken, tomato, cilantro, onion tossed in lime juice, hot chili, roasted rice and served on lettuce.
Steamed tofu, tomato, cilantro, onion tossed in lime juice, hot chili, roasted rice and served on lettuce.
Sirloin steak tossed in spicy lime dressing, mixed with mint leaves, tomato and cilantro and served on lettuce.
Vermicelli with shrimps, fish and crabmeat and bean sprout in lemongrass soup topped with cilantro and crispy wonton.
Stir fried mung bean noodles with your choice of meat mixed with egg, Napa, basil leaves and spicy garlic sauce.
Stir fried rice with your choice of meat, egg, onion, tomato and pineapple in special sauce and topped with cashew nuts.
Stir fried with your choice of meat, egg, onion, pea and carrot in sriracha hot sauce.
Vermicelli with shrimps, pork, bean sprout and cilantro served in clear soup.
Rice noodle with shrimps, fish, crab meats, carrot, broccoli and carrots in garlic gravy sauce.
Rice vermicelli served with well prepared brisket slowly cooked with Thai spices until tendered, in aroma beef broth and roasted garlic.
Stir fried rice with your choice of meat, egg, onion and tomato in brown sauce.
Stir fried mung bean noodles with your choice of meat mixed with egg, ground peanut and bean sprout.
Vermicelli with beef, beansprout, cilantro and roasted garlic in beef soup.
Chicken with sweet potatoes in coconut milk with chili paste preparing with spices.
Fresh Thai spaghetti served with shrimp green curry.
Crispy tilapia mixed with sweet and sour pineapple sauce, red and green bell pepper.
Grilled salmon served with special curry mixed with vegetable and sweet basil.
Your choice of meat with bamboo shoot, carrots, in coconut with red chili paste.
Your choice of meat with sweet pineapple and carrot coconut and red chili past.
Your choice of meat with broccoli, green bean, in coconut with green chili paste.
Stir fried your choice of meat with Asian eggplants, basil leaves, bell pepper and spicy garlic sauce.
Stir fried your choice of meat mixed with broccoli vegetable in brown sauce.
Steamed or fried tofu served on lettuce and topped with Thai style peanut butter sauce.
Stir fried green bean, carrot with your choice of meat in spicy chili paste sauce.
Stir fried your choice of meat mixed with broccoli, carrot and lettuce in garlic sauce.
Stir fried your choice of meat with basil leaves, bell pepper and spicy garlic sauce.
Stir fried your choice of meat mixed with mixed vegetable in brown sauce.
Crispy chicken or fried tofu mixed with well prepared sweet and sour sauce.
Crispy tofu with sweet pineapple, bell pepper and onion in chili basil sauce.
Crispy chicken with sweet pineapple, bell pepper and onion in chili basil sauce.
Stir fried your choice of meat mixed with onion, broccoli in chili paste and topped with cashew.
Green bean stir fried with your choice of meat mixed with spicy garlic with ginger sauce.
Egg noodles served in Northern style curry (more turmeric and cumin flavor in chili paste) with chicken drumsticks, topped with crispy shallots, bean sprouts, Thai pickled and chili oil.
Thai noodles topped with steamed chicken, shrimps, hardboiled egg, bean sprout, shredded lettuce and basil leaves serve with spicy coconut creamy dressing.
Crisp and sweet green broccoli tips stir fried with shiitake mushroom with garlic and brown sauce.
Grilled short ribs chuck mixed with thin slides of shallots, cilantro, mint, roasted rice, served with sticky rice.
Grilled Northern style sausages (pork, Thai spices, lemongrass and salt) served with, fresh ginger and Thai serrano chili.
Ground chicken breast stirred-fry with chili paste, pepper corn, galangal, kaffir lime leaves, fresh Thai bird chili and shredded ginger fingerroot.
Grilled chuck short ribs marinated with spices served with special sauce and sticky rice.
Egg noodles with baby bokchoy, bean sprouts, cilantro and sliced roasted pork, served in clear soup, topped with roasted garlic.
Chicken marinated with special sauce served with sticky rice.
Top with azuki sweet red bean paste.
We serve loosen leaf tea.
Menu for Thai Me Up provided by Allmenus.com
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